Baked apples are a very simple dish that even a child can prepare. You just need to stock up on your favorite fruits and add a few additional ingredients. An oven, a slow cooker, and even a regular microwave are suitable for baking. You can cook the apples whole or cut them into pieces. Stuffed baked apples look especially attractive, which, if served correctly, can easily become a dessert even for a festive table.

The benefits and harms of baked apples have long been studied by nutritionists, who unanimously advise adding this product to your diet. They are recommended to be eaten when breastfeeding and start feeding the baby with complementary foods after 6 months. So what are the benefits of baked apples? The whole secret is that during baking, apples do not lose their vitamins; accordingly, they enter the body in almost their entire composition. At the same time, the acidity in fruits decreases, which has a beneficial effect on their absorption.

When additional ingredients are added, baked apples also become a very filling dish, despite how many calories they contain. This allows you to include them in your diet even with the most strict diet and satisfy your hunger at any moment.

Apples are baked with honey, cinnamon, vanilla, sour cream, cottage cheese, and sugar or powdered sugar is added to them. Also, the filling is often all types of nuts, ground ginger and various dried fruits.

What could be more appetizing than the smell of a baked apple with honey? This aroma will instantly spread throughout the house and gather all its inhabitants in the kitchen. Depending on the variety of apples and their size, the time can be increased or decreased by 5 minutes. The bursting skin will serve as an indicator of readiness. Apples of the Simirenko variety are best suited for this recipe.

Ingredients:

• 6 apples;
• 6 tbsp. l. honey;
• 20 g walnuts;
• A handful of light raisins.

Cooking method:

1. Wash the apples and remove the cores.
2. Place the fruits in a deep baking dish and add a spoonful of honey to each.
3. Bake for 15 minutes in the oven at 180 degrees.
4. Before serving, sprinkle apples with chopped walnuts and raisins.

Interesting from the network

A tasty and very aromatic apple that will be a wonderful snack or light dessert. It is better to use liquid honey for this recipe, which has not yet been candied. Cook the apple until the filling begins to boil. Cooking time will depend on the power of your microwave oven. Usually 5-7 minutes is enough. It is recommended to serve the dessert immediately after preparation, very hot.

Ingredients:

• 1 apple;
• 1 tbsp. l. honey;
• ½ tsp. ground ginger;
• 1 tsp. cinnamon.

Cooking method:

1. Remove the core from the apple and fill the resulting hole with honey.
2. Sprinkle ginger and cinnamon on top and gently mix the filling inside the apple.
3. Place the apple in the microwave and bake it for 5 minutes.

Breastfeeding mothers, especially in the first few weeks, are not allowed almost any of the usual sweets. Nevertheless, I want to treat myself to a delicious treat, which is baked apples. They will not harm either mother or baby at all; on the contrary, they will give them many vitamins and nutrients. Many nutritionists not only allow, but also strongly recommend eating baked apples while breastfeeding. Instead of dried apricots, you can add raisins or any other dried fruits.

Ingredients:

• 4 apples;
• 4 pieces of dried apricots;
• 1 walnut;
• Sugar.

Cooking method:

1. Wash the apples, remove the cores and place the fruit in the multicooker bowl (no need to grease the bowl).
2. Add sugar to taste inside the apples (not too much).
3. Mix dried apricots and chopped nuts and place in the middle of each fruit.
4. Cook in the “Baking” mode for 45 minutes.

It is best if you can choose identical apples so that they all bake evenly during the specified cooking time. It is also important that they are all large, otherwise the filling simply will not fit inside the fruit. If you don’t have almonds on hand, you can replace them with any other nuts. Sour cream for serving can be replaced with condensed milk if the family has an avid sweet tooth.

Ingredients:

• 3 apples;
• 60 g cottage cheese;
• 2 tbsp. l. sour cream;
• 2 tsp. Sahara;
• 30 g almonds;
• 1 egg;
• 1 tsp. butter;
• 1 tsp. powdered sugar.

Cooking method:

1. Wash and dry the apples, cut off the tops, about 5 mm thick.
2. Using a vegetable slicer or a regular kitchen knife, cut out the middle of the apples, being careful not to touch the edges.
3. Place cottage cheese in a deep bowl, add sugar, melted butter and chopped almonds.
4. Separate the yolk from the white, add the yolk to the cottage cheese and mix the filling thoroughly.
5. Stuff the apples, cover them with the previously cut tops and place on a baking sheet.
6. Preheat the oven to 180 degrees and bake for about 20 minutes.
7. Serve with sour cream, sprinkling apples with powdered sugar.

Now you know how to cook baked apples according to a recipe with a photo. Bon appetit!

Baked apples are a healthy and very tasty fruit treat that you can prepare every day, experimenting with recipes and serving methods. Nuts, dried fruits, honey or cottage cheese - all this will be an excellent filling for such a dessert and will make it even more appetizing. Although there is nothing complicated in this dish, before you cook baked apples, it is better to remember a few secrets from professional chefs:

• To cook baked apples in a slow cooker, you can use several different modes. In the “Baking” mode, the dish will be baked for 45 minutes, in the “Stewing” mode - 1 hour. The Multicook program is also suitable. It needs to be set to 30 minutes and 120 degrees.
• If you are preparing baked apples for your baby, it is better to remove the skin before serving. After baking, it peels away from the fruit very easily. This will make it easier for the child to chew the pieces;
• It is better to remove the core from apples with a small sharp knife. This must be done very carefully, trying to leave thick walls and not pierce the fruit all the way through, so that there is a “bottom”;
• For baking, you need to choose large apples or medium-sized fruits. At the same time, they should be strong and juicy. Apples of the Golden, Antonovka, and Mackentosh varieties are perfect.

The large amount of crude fiber and acid found in fresh apples can cause delicate digestive problems. Proper heat treatment makes fruits safe to digest, preserving most of the useful properties and taste. A universal recipe for oven-baked apples is used to prepare the first food for babies, when creating a diet for pregnant women or for weight loss, for festive homemade desserts and even for restaurant delicacies.

For baking, it is more convenient to use fruits with thick skin. These are varieties such as Granny Smith, Antonovka or Ranet.

If the apple is not sweet enough on its own, you can cook it with sweetener. Baked apples with sugar should not crack and release juice, so the amount of sweet sand used is very limited. Usually, in order not to cause excessive streaks of burnt caramel, a teaspoon per fruit is enough. Alternatively, you can cook caramel separately and pour it over the finished dessert. In this case, the fruit will retain its juice as much as possible, and the dishes will remain clean.

1. Wash the apples thoroughly and cut off the top part. You will get a “lid” about 1.5 cm thick.
2. Cut out the core, keeping the bottom intact. Culinary carving tools will help you cope with this task perfectly. You can remove the core with a simple vegetable knife or a sharpened spoon.
3. Each cut apple should be sprinkled with lemon juice. This will prevent the fruit from darkening during preparation.
4. Pour sugar into the cavity and, if desired, close with a cut off lid.
5. Pour 50-100 ml of hot water into the mold, depending on its width, and distribute the fruit preparations in it. The apples should fit freely without touching each other.
6. Place them in an oven preheated to 170ºC and bake for 25 - 30 minutes. Serve cool.

For caramel syrup you will need:

• 100 g sugar;
• 100 g water;
• 50 g lemon juice.

To work, you need dishes with a thick bottom so that the sugar does not burn in it.

1. Boil water in a separate container.
2. Pour some water and lemon juice over the sugar and heat until completely dissolved over low heat.
3. The caramel must be stirred continuously to obtain a uniform consistency.
4. Add the remaining water to the caramel in small portions until you get a thick, viscous syrup.

We use it warm.

Sweet treat with honey

You can sweeten apples with more than just sugar. Natural flower honey will give the dessert a special aroma. Fresh ginger will add an additional warm note. Baked apples with honey will turn out not only tastier, but also healthier.

For dessert you will need:

• sour and hard apples;
• fresh ginger;
• liquid honey

During the preparation of the dessert, thick honey does not have time to melt, much less soak the apple, so it is important that it be liquid. Thickened honey can be slightly heated in a water bath.

1. Wash the fruits, remove the core.
2. Place a piece of ginger into each apple.
3. Pour in a teaspoon of honey.
4. Cover with the cut top to better preserve the flavor.
5. Grease the mold with oil and place in an oven preheated to 170ºC for half an hour.
6. When serving, you can additionally drizzle the apples with honey.

Cooking with cinnamon

The traditional duet of aromas - apple and cinnamon - can be diluted with a hint of anise.

For the aromatic delicacy the following will be used:

• apples;
• sugar;
• butter;
• ground cinnamon;
• whole cinnamon stick;
• star anise.

In this recipe, you should not replace anise with a similar-tasting star anise, since the latter does not tolerate heat treatment well.

1. Sprinkle the prepared apples with lemon juice.
2. Fill with sugar to taste.
3. Place no more than half a teaspoon of cinnamon into each. In large quantities, this spice can cause headaches.
4. Add a small piece of butter to the apples.
5. Cover the pieces with the cut off lids and place in the mold.
6. Add a cinnamon stick and anise to the water to enhance the aroma of the dessert.
7. Bake apples with cinnamon for 30 minutes at 170ºC.

Baked apples with nuts in the oven

You can complicate the recipe by adding delicious filling to the baked apples.

For four large apples you will need:

• 30 g walnuts or almonds;
• 30 g raisins;
• 4 teaspoons liquid honey.

If desired, you can add ground cinnamon or vanilla.

1. Chop the nuts with a knife. Steam the raisins hot water and dry.
2. Mix all ingredients.
3. Stuff the cored apples and cover them with the cut “lids”.
4. Grease the mold with vegetable oil.
5. Bake the dessert at 180ºC for at least half an hour.

Apples baked in the oven with cottage cheese

The filling makes the dessert quite satisfying, so you can prepare baked apples with cottage cheese for a children's afternoon snack or as a light dinner. If you do not add honey or sugar, you will get an excellent dietary dish.

For 4 apples you will need:

• 150 g cottage cheese;
• 30 g raisins;
• 4 teaspoons honey;
• cinnamon or vanilla to taste.

You can use any dried fruits for the filling instead of raisins. In case of a big rush, it is permissible to fill the apples with ready-made curd mass or children's sweet curd.

1. Grind the cottage cheese so that there are no lumps left in it. If the mass turns out to be dry and crumbly, you can add a couple of tablespoons of softened butter. It is better to avoid sour cream - it will make the filling watery.
2. Mix all the ingredients for the filling and fill the prepared apples with it.
3. Cover them with cut “lids” and distribute portions in a baking dish
4. Pour some water into the bottom of the mold.
5. Bake at 180ºC for about half an hour.

Stuffed with rice and raisins

Another option for a hearty filling is rice and raisins or other dried fruits to taste.

For 5 medium apples you will need to take:

• 100 g rice;
• 200 ml milk;
• 40 g butter;
• 50 g sugar;
• egg;
• 40 g nuts;
• 40 g raisins;
• vanilla to taste.

For this recipe, it is important to use apples of the same variety and approximately the same size so that they bake in the same amount of time.

1. Boil rice in milk with sugar. The porridge should be thick and sticky. You can replace rice with millet. This recipe is a great way to creatively use up leftover porridge from last night.
2. Season the cereal with oil and cool.
3. Steam the raisins. Chop nuts
4. Mix all ingredients for filling. If the porridge is sticky enough, you can discard the egg.
5. Prepare the apples, stuff them and place them on a baking sheet.
6. Pour 100 ml of water into it and bake the dessert at 180ºC for about half an hour.
7. When serving, pour aromatic portions with berry syrup to taste.

In puff pastry

Apples in the dough can be baked whole or in slices.

The first recipe will require a little time and artistic taste, but a decent design will allow you to serve such a dish at the holiday table.

For 8 apples, prepare in advance:

• 4 sheets of ready-made puff pastry;
• 300 g cottage cheese;
• 100 g sugar;
• cinnamon or vanilla to taste.

The apples do not need to be stuffed, but without filling they will quickly lose their shape.

You can use any filling: cottage cheese, cottage cheese and dried fruits, nuts and dried fruits, etc.

1. Peel and core apples.
2. Grind the cottage cheese with sugar and fill the apples with it.
3. Roll very juicy fruits in starch to prevent the dough from getting damp.
4. Thaw and roll out the finished product puff pastry. Cut it into strips 1 cm thick.
5. Wrap each apple with these strips so that there are no gaps left.
6. The top of the apples can be decorated with leaves cut from dough, and veins can be pressed on the surface with a knife for greater realism. You need to place crossed toothpicks under the leaves, then the leaves will bake in relief.
7. Brush the surface with beaten egg to make the fruit golden brown.
8. Grease the pan with oil and place the apples on it at a short distance from each other.
9. Bake for a quarter of an hour at 200ºC and the same amount at 180ºC.

If you need a spectacular dessert in a hurry, you can make “roses” from chopped apples in puff pastry.

For 250 g of dough you will also need:

• two large sour apples;
• 50 g sugar;
• 50 – 80 g butter.

For beautiful “roses” that look like a real flower, it is better to choose fruits with bright red skin.

1. Cut the apples into thin slices.
2. To prevent them from breaking when folding, they need to be softened. You can warm the apple preparations for 1.5 minutes in the microwave or boil them in sugar syrup for 1 – 3 minutes.
3. Roll out the dough and cut into strips 2 cm wide.
4. Brush them with melted butter and sprinkle with sugar.
5. Place the apple slices on the strips, skin side up, so that they protrude above the dough. If the slices are very thin, they can be overlapped.
6. Each strip is rolled into a tight roll, pinch it at the bottom and place this side on a greased baking sheet.
7. Bake at 180ºC for about 20 minutes.
8. Cool the dessert and sprinkle with powdered sugar.

Baked apples are especially popular in the fall, during harvest season. This dessert is very easy and quick to make and is a great addition to almost any meal. In fact, baked apples are unique in that they can be served for breakfast, lunch, and dinner. One of the main advantages of baked apples is the ease of their preparation, because even a novice housewife can cope with such a dish. In addition, even the most picky kids will appreciate this dessert.

Not all apples are suitable for baking in the oven. It is best to use late green varieties of apples with thick skin and firm, sweet and sour pulp for this purpose. These varieties include: from domestic ones - Antonovka and Simirenko, from foreign ones - Granny Smith and McIntosh. Soft summer apple varieties, such as White Naliv, are not suitable for baking as they quickly fall apart. To maintain the beautiful shape of apples, use slightly unripe fruits. Choose apples of the same size so they will all be ready at the same time. Make sure you wash the apples thoroughly before you start baking them.

If you are preparing stuffed apples, remove some of the core and seeds from the stem side using a small knife. Under no circumstances make a hole through the top to the bottom, otherwise all the filling will fall out during the cooking process. As an option, you can cut off the top of the apples, which will serve as a “lid” that hides the filling. Depending on your taste and preference, you can add various ingredients inside the apples, such as walnuts, almonds, raisins, honey, cottage cheese, dried fruits, dried cherries, dried cranberries, cinnamon, etc. Alternatively, you can even fill apples minced meat, for which they will become an unusual side dish. You can also make jelly and soufflé from baked apples.

The average cooking time for apples in the oven takes about 15-20 minutes. Properly cooked baked apples have golden brown skin, a soft texture and can be easily eaten with a fork or spoon. However, if apples are overcooked, they are too soft and won't hold their shape. If this happens to your dessert, you can simply chop the baked apples in a food processor and enjoy delicious apple sauce. Leftover apples from the meal can be stored in the refrigerator and reheated the next day.

Baked apples are very tasty both warm and cold, but most importantly they are very healthy dessert low in fat, sugar and cholesterol. The pectin found in baked apples reduces bad cholesterol levels, while the minerals potassium and magnesium help control blood pressure. If you eat one baked apple a day, you will not be afraid of any cardiovascular diseases. Apples cooked in the oven are ideal for people with gastrointestinal problems. This is due both to the beneficial effects of pectin and to the fact that after heat treatment, the active components of the fruit lose their acidity, while beneficial vitamins are preserved. In addition, high temperature promotes better absorption of potassium contained in apples. Baked apples also help normalize appetite, avoid overeating and get rid of excess weight.

Cooking at high temperatures can affect some of the fruit's nutritional content, but in general, the nutritional value of baked apples is not much different from fresh apples. Nevertheless, various ways The preparations and ingredients you add to your apples can affect the content of certain substances in them. Unfortunately, most of the vitamin C is destroyed when apples are cooked in the oven. Compared to fresh apples, baked apples are better tolerated by people with a sensitive gastrointestinal tract due to their increased digestibility.

Baked apples are one of the easiest and healthiest desserts. An average baked apple contains about 95 calories, which come primarily from its 25 grams of carbohydrates. If you add about 2 tablespoons of walnuts, 1 teaspoon of butter and 1 teaspoon of cinnamon to your apple, your baked apple will have 316 calories. More than half of the fiber in apples is in the peel. The flesh of an average baked apple contains 2.1 grams of fiber, while the same apple with the skin contains 4.4 grams of fiber.

Baked apples with honey are a classic low-calorie, sugar-free dessert. If you wish, you can place a piece of butter on top of the apples - when it bakes in the oven, it emits a delicious aroma. There are other options for preparing this dish. So, apples can be boiled in syrup made from honey, and then stuffed with raisins, nuts or any other filling and served.

Baked apples with honey

Ingredients:
500 g apples,
5 tablespoons of honey,
cinnamon to taste.

Preparation:
Make small holes in the apples with a knife and remove the core. Mix honey with cinnamon and fill the cavities in the apples. Bake in the oven at 175 degrees for about 20 minutes.

Cooking baked apples with sugar is one of the most affordable and economical options. During baking, the sugar dissolves in the apple juice and turns into syrup. The versatility and nutritional properties of this treat make it suitable for both children aged 1 year and older, as well as older adults. Add this recipe to your list of easy fall desserts.

Ingredients:
300 g apples,
2 tablespoons sugar,
2 tablespoons of powdered sugar.

Preparation:
Make a cone-shaped depression in the apples without completely removing the core. Fill the resulting space with sugar. Place the apples on a baking sheet, sprinkle with water and bake in the oven at 180 degrees for 15 minutes. Before serving, sprinkle apples with powdered sugar.
Nothing goes together as subtly and as perfectly as apples and cinnamon. You can sprinkle the apples with cinnamon just before baking, or just before serving. The dessert can be decorated with whipped cream.

Ingredients:
4 large apples,
8 tablespoons brown cane sugar,
80 g butter,
ground cinnamon,
nutmeg,
1 tablespoon vanilla sugar.

Preparation:
Preheat the oven to 175 degrees. Remove core and seeds from each apple. Place apples in baking dish. Add 2 tablespoons of brown sugar to each apple. Place a piece of butter on top, sprinkle with cinnamon and nutmeg. Pour a small amount of water mixed with vanilla sugar into the baking dish - this will add additional moisture to the dessert. Bake apples in the oven for 40 minutes.

Often, a delicious dessert is something that many people really want, but do not allow themselves due to lack of time or high calorie content. The ideal way out of the situation in this case is apples baked in a slow cooker. The dessert contains a minimum of calories, is easy to prepare, and during baking you don’t need to look after it at all - the multicooker will do everything for you. Orange zest gives this dish a special twist.

Ingredients:
6 apples,
150 g raisins,
80 g sugar,
1 tablespoon orange zest,
6 tablespoons of any berry jam,
butter.

Preparation:
Using a knife, remove the core from the apples. Mix raisins, sugar and orange zest. Fill the apples with the resulting filling. Pour over the jam and place a piece of butter on top of each apple. Place the apples in the slow cooker and cook in the “Baking” mode for about 35 minutes.

Baked apples with oatmeal - ideal option healthy and nutritious breakfast. If you wish, you can serve this dish with low-fat classic yogurt.

Ingredients:
4 apples,
80 g oat flakes,
50 g sugar,
60 g walnuts,
200 ml apple juice,
20 g ginger.

Preparation:
Preheat the oven to 190 degrees. Cut the apples in half and remove the core. Mix the oats, sugar, finely chopped nuts, 50ml apple juice and finely chopped ginger in a small bowl. Fill each apple half with about 2 tablespoons of filling and place in baking dish. Pour the remaining 150ml apple juice around the apples. Cover the pan with foil. Bake apples until soft, about 20 minutes. Remove the foil and continue baking until the apples are very tender, 10 to 15 minutes. Let cool for about 5 minutes before serving.

A combination of sweet cottage cheese, raisins and baked apples - what could be more tender and tastier? We are sure that even those who are not particularly fond of fermented milk products will like this dessert, because it is simply a delicious pleasure!

Ingredients:
2 large apples,
130 g cottage cheese,
3 tablespoons sugar,
60 g raisins,
30 g classic yogurt,
cinnamon to taste.

Preparation:
Mix cottage cheese, yogurt, sugar and raisins. Add cinnamon to taste. Cut the tops off the apples and carefully remove the core using a knife. Fill the indentations with curd filling and cover with cut “lids” on top. Bake apples in the oven at 190 degrees for about 40 minutes until the apples are soft. If desired, dust with powdered sugar before serving.

Baked apples with walnuts and dried fruits can easily replace pastries, cakes and other unhealthy sweets. This dessert goes perfectly with a scoop of ice cream.

Ingredients:
4 large apples,
60 g sugar,
1 teaspoon cinnamon,
50 g walnuts,
100 g mixture of any dried fruits,
40 g butter,
200 ml hot water.

Preparation:
Preheat the oven to 190 degrees. Using a sharp knife, core the apples. Mix sugar, cinnamon, finely chopped nuts and chopped dried fruits in a bowl. Fill each apple with filling and place a piece of butter on top. Pour hot water into a baking dish and add apples. Bake for 30 to 45 minutes until the apples are soft.

The baking process allows you to give apples a unique aroma and a delicate melting texture, which is why baked apples are so loved by many. This dessert allows you to experiment with different fillings, so you will certainly never get tired of making it. We suggest you start right now!

Baked apples with their delicate aroma bring back memories of cozy evenings with family and the ringing laughter of children. This dessert is becoming popular again, because it is not only tasty, but also healthy. And the juicy fruits are inexpensive and are on sale all year round.

What are the benefits of baked apples?

Are there any treats that help you lose weight? Yes, these are baked apples. Their calorie content is only 60 kcal, but, of course, if you add fillings in the form of sugar, cottage cheese or honey, it increases. Therefore, for those who want to lose weight, it is better to flavor the fruits with ginger or cinnamon.

What other valuable properties does the fruit delicacy have:

stimulates intestinal motility and helps with constipation;
increases the body's defenses;
helps get rid of toxins and waste;
acts as a prophylactic against stones in the ureters;
prevents skin aging;
prevents the development of atherosclerosis;
restore the composition of the blood, which is very useful for people after serious blood loss.
Without sweet additives, this dessert is allowed for diabetics, since such fruits have a low glycemic index and normalize carbohydrate metabolism.

When baking, beneficial substances are not lost, and the load on the teeth is reduced.
The dessert should be consumed with caution by those who suffer from gastritis with high acidity and peptic ulcers.

How to bake apples in the oven?

First of all, you should choose the fruits themselves. Medium-sized sweet apples are most suitable. If only sour ones are available, you cannot do without sugar or honey. After all, in the oven they will become even more sour.

Fruits need to be washed thoroughly. The skin of purchased apples is wiped with a brush, because they are covered with wax for safety during transportation.

In the oven you can cook whole or cut fruits with a variety of fillings: honey, curd cream, sour cream, raisins, banana puree, jam, berries. Vanilla, cinnamon and ginger are preferred as aromatic seasonings.
Professional dessert masters advise:

If you cut off the tops, you can remove the seeds with a small, sharp-edged spoon. Use the cut parts as lids.
The filling should fill three quarters of the hole - it will rise in the oven and may leak out.
Whole fruits on the tray should lie at a short distance from each other. This way they will bake evenly.
Unsweetened baked apples can be served as an addition to meat or fish dishes. And sweet ones look more interesting if they are sprinkled with brown sugar rather than white.

Novice cooks often have questions: at what temperature to bake apples and how long should apples be baked in the oven. Usually the dessert is prepared at 180 degrees, but there are recipes that require higher heat - up to 220 degrees. As for the time, it also varies - from 15 to 40 minutes, depending on the variety and taste preferences.

Easy ways to bake apples in the oven using recipes with photos

The easiest way is to bake whole apples with the core removed on a baking sheet with a small amount water. The centers need to be cut out not all the way through, but just take out the seeds. But there are more interesting options available to novice cooks. Especially if they use step by step instructions with photo.

Fruits in caramel

Our kids will also enjoy the favorite delicacy of Western children. It’s very easy to prepare caramel apples baked in the oven according to the recipe with photo.

Ingredients:

six small apples;
a pinch citric acid and salt;
half a glass of water;
140 grams of sugar;
50 ml cream.
Cooking method:

Dry the washed fruits and put them on wooden sticks in the place where the stalk is.

Boil the syrup in a thick-walled saucepan, adding salt and citric acid to the water in addition to granulated sugar.

As soon as the syrup becomes brown, remove the pan from the stove and pour in the cream, stir.

Dip each fruit into the mixture so that the mixture spreads evenly over the skin and place on a wire rack with a tray.

The caramel apples take about 30-35 minutes to set.

Spicy fruits in vermouth

Despite the presence of alcohol in the recipe, the dessert can be offered even to small children. Vermouth makes the fruit spicy rather than boozy. Anyone can prepare these baked apples in the oven according to a recipe with a photo.

Ingredients:

six juicy fruits;
juice of half a lemon;
30 grams of butter;
3 small spoons of honey;
4 tablespoons vermouth;
a couple of pinches of cinnamon.
Cooking method:

Divide the fruits into halves, remove the core and brush with lemon juice - this will prevent them from darkening. Place on a baking sheet or baking dish.

Sprinkle the fruit with vermouth and pour the rest into the mold. Place a pea of ​​butter and half a spoon of honey in the middle.

Place the mold in an oven preheated to 180 degrees for 40 minutes, pouring the dripping juice over them from time to time.
The finished apples should sit for a quarter of an hour. After that, they are doused with sauce again and sprinkled with cinnamon.

How to bake apples in the oven with cottage cheese or honey?

These fillings are perhaps the most popular. After all, they give the dish a delicate sweetness and the body valuable microelements.

An easy recipe for baked apples with cottage cheese in the oven

The creamy dessert literally melts in your mouth and looks very beautiful.

Ingredients:

six sweet fruits;
150 grams of medium fat cottage cheese;
egg;
10 ml vegetable oil;
a pinch of vanillin;
50 grams of granulated sugar;
a third of a glass of raisins.
Cooking method:

Cut off the caps from the washed fruits and remove the cores.
Wash and steam the raisins.
Mash the cottage cheese with a fork, combine with the protein and other ingredients. You won't need the yolk.
Place the mixture into the openings of the fruits and cover with lids.
Place the fruits in a greased form and place in a hot oven (200 degrees) for half an hour.
The walls of the finished dessert are pierced without resistance with the tip of a knife.

Cottage cheese and apple casserole

If you cook cottage cheese casserole in the oven with apples, the dish acquires a delicate fruity taste. There will be no need to persuade your child to finish his breakfast!

Ingredients:

400 grams of cottage cheese;
five fruits;
60 grams of butter;
four eggs;
four large spoons of flour;
half a glass of sugar;
vanillin.
Cooking method:

Cut the peeled and seeded fruits into small slices.
Fry sugar in butter, stirring until it becomes sticky caramel.
Lightly fry the apple slices in this mixture. They should become more transparent.
Add cottage cheese, vanilla sugar and flour passed through a sieve to the yolks, ground with a small amount of sugar. Bring to a uniform consistency.
Pour in the whipped whites and mix again.
Place apple slices in caramel in a pre-greased pan and cover with curd mixture.
Bake in hot oven(170 degrees) 45 minutes.
You can add cinnamon to the casserole, and pour honey or syrup over the finished dish.

Classic recipe for apples baked in the oven with honey

In this case, the fruits are the most sour, because honey is very sweet.

Ingredients:

five apples;
the same number of small spoons of liquid honey;
crushed nuts;
vanillin.
Cooking method:

Remove the core from the washed fruits so that you get a “cup” for honey.
Cover the pan with foil. The edges of the foil should be significantly larger than the sides.
Place the apples and pour a little vanillin into the cups, pour honey over it.
Make a “plug” of nuts on top.
Connect the edges of the foil so that the fruits are covered. There is no need to pinch the edges tightly.
Cook in an oven preheated to 180 degrees for about 25 minutes (depending on the size of the apples).
This dessert is not suitable for those who suffer from allergies to bee products.

How to cook charlotte with apples in the oven

There are a great many varieties of baked goods with apples. All types of dough are combined with these fruits. But perhaps the most popular recipe for apple pie in the oven is tender charlotte. It was invented by German confectioners, but now this dessert, beautiful in its simplicity, has conquered the whole world.

Recipe for simple charlotte with apples in the oven

Bake charlotte with apples in the oven according to classic recipe won't be difficult.

Ingredients:

110 grams of flour;
five apples;
four eggs;
170 grams of granulated sugar;
half a small spoon of baking powder.
Cooking method:

Beat the eggs with granulated sugar until the mass triples and a creamy color appears.
Combine flour with baking powder or soda slaked with vinegar.
Mix the ingredients and beat until smooth.
Cut the peeled fruits into thin slices and mix with the dough.
Pour the mixture into a pre-greased mold and bake for 40 minutes in an oven heated to 180 degrees.
Readiness is checked by sticking a match into the thickest part. If it remains dry, the charlotte is baked.

To ensure that the charlotte with apples in the oven according to this cooking recipe is fluffy, the flour must be sifted.
It is not recommended to open the oven during baking, otherwise the biscuit will settle.

Fruits in a coat of dough

Fruit combined with dough does not necessarily take the form of a pie. Sometimes they look unusual, in a good sense of the word. Apples in puff pastry are not a shame to serve at any holiday table.

Ingredients:

half a kilo of puff pastry;
egg;
seven apples.
Cooking method:

Carefully remove the centers of the fruits.
Cut the rolled out dough into 1.5 cm wide strips and brush with beaten egg.
Wrap each apple in a spiral, overlapping row over row.
Place on a baking sheet coated with oil and bake for 40 minutes in the oven at 180 degrees.
The hole from the core can be filled with filling or sprinkled with sugar.

Can it be combined with poultry?

Of course yes! Recipes for cooking goose or duck with these fruits have become classics. Apples will give the meat a piquant sourness and subtle aroma.

Baked goose with apples

This recipe is for those who want to surprise guests.

Ingredients:

goose carcass;
90 grams of sugar;
salt;
kilogram of apples.
Cooking method:

Singe the goose, rinse, rub with salt in all places. Tie the legs and wings with harsh thread or twine.
Peel half the fruits and cut into thick slices. They will become the stuffing for the bird.
Sew up the hole or pin it with toothpicks.
Place the carcass on a baking sheet with a piece of foil on top.
Bake in the oven at 190 degrees for 3 hours.
When a golden brown crust appears, the bird should be basted with fat, which drips onto the baking sheet.
Remove the goose and place on a plate.
Place the remaining apples in the oven for 40 minutes.
Remove the strings and toothpicks and surround the bird with baked apples.
The finished dish is sprinkled with chopped parsley.

Recipe for duck with apples, baked in the oven

Duck cooked with prunes and apples in a culinary sleeve turns out to be very juicy.

Ingredients:

duck;
60 grams of prunes;
juice of half a lemon;
20 ml olive oil;
three large spoons of soy sauce and liquid honey;
half a kilo of apples.
Cooking method:

Make a marinade by combining sauce, honey, lemon juice and oil.
Rub the washed carcass everywhere with salt (you can add spices to taste).
Steam the prunes and cut out the apple cores. Cut the fruits into cubes.
Stuff the duck with stuffing, sew up the hole and coat with marinade.
Let the bird marinate for half an hour.
Pack into a cooking sleeve.
Bake at 200 degrees for 120 minutes.
An hour after putting it in the oven, the sleeve needs to be cut to obtain an appetizing crust.

The versatility of baked apples allows them to be used in various recipes and combinations. A low cost- bake fruits in the oven at least every day.

Source →

Baked apples have been known to us since childhood. But not everyone knows that apples baked in the oven are much healthier than fresh ones. They contain a huge amount of vitamins and valuable minerals. Doctors recommend using baked apples to remove “bad” cholesterol from the body, to prevent various tumors, and to treat constipation and intestinal dysbiosis.

They are a separate dish and a side dish for meat, fish, and poultry. This is a delicious dessert and a great nutritious snack. Apples are baked whole and in slices, on their own or filled with honey, sugar, various fresh and dried fruits, nuts, cottage cheese and even minced meat.

For baking, you need to choose the right variety - these should be apples with a lot of iron (quickly darkening when cut) and dense peel, for example, Granny Smith, Mac, Rennet, Antonovka.

Depending on the size and variety of apples, baking time can be from 10 to 30 minutes. An apple is considered ready when the peel is wrinkled and cracked.

All our recipes for baked apples are very simple and easy to prepare even for a novice cook. Remember that the art of cooking is improvisation. Based on our recipes, you can create your own by adding or changing ingredients. In any case, we are sure it will be delicious!

Apples in caramel

Ingredients for 1 apple

• Sugar – 1 teaspoon
• Cinnamon – 0.5 teaspoon
• Butter – 0.5 teaspoon.

Ingredients for caramel

• Sugar – 2 tablespoons
• Butter – 20 g.

Preparation
Take as many apples as you want to bake. Wash, cut out the core using a knife, and use a teaspoon to remove all the seeds from the apple. Be careful not to cut right through the apple!

Mix sugar, cinnamon and softened butter. Stuff apples with this. Place them in a heat-resistant bowl or on a baking sheet covered with foil and sprinkle generously with water. Bake in an oven preheated to 180° C for 10 minutes (until the apple peel cracks).

Take a small saucepan, melt butter in it, pour sugar into it, and put on low heat for 5-7 minutes. Stir constantly with a wooden spoon or constantly rotate the pan around its axis until the sugar melts and thickens, acquiring an amber color.

Place the baked apples on a plate. Remove the caramel from the heat, pour over the apples and let set.

Apples with cottage cheese

Ingredients for 1 apple

• Cottage cheese – 1 tablespoon
• Raisins – 5-7 pcs.
• Honey – 1 teaspoon
• Butter – 5 g.

Preparation

Grind the cottage cheese well with a fork or beat with a blender, mix with honey and add raisins. Stuff the apples with the resulting mixture and place them in an oven preheated to 180° C for 15-20 minutes. Place a small piece of butter on top of each apple.

Apples with oatmeal

• Oatmeal – 3 tablespoons
• Pitted dates – 8 pieces
• Sugar – 2 teaspoons
• Cinnamon – 0.5 teaspoon
• Butter – 10 g.

Preparation
Wash the apples, cut off the tops. Using a spoon, carefully scoop out the head of cabbage with seeds and some pulp to form an apple “pot.”

Finely chop the dates, mix with oatmeal, sugar and cinnamon. Fill apples with mixture. Place a small piece of butter on top of each apple.

Place in the oven preheated to 180°C for 25 minutes.

Apples with fruit

Ingredients for 4 large apples

• Dried apricots – 4 pcs.
• Prunes – 4 pcs.
• Banana – 1 pc.
• Nuts – 4-5 pcs.
• Honey – 1 tablespoon
• Sesame - to taste.

Preparation
Wash the apples, cut off the tops. Carefully remove the head of cabbage with seeds and some pulp with a spoon.

Finely chop the apple pulp, dried apricots, prunes, banana and nuts. Mix everything with honey and fill the apples with the mixture. Sprinkle sesame seeds on top.

Bake in the oven at 180° for 20-25 minutes.

Apples stuffed with meat

Ingredients for 6 large apples:

• Minced meat assortment – ​​200 g
• Onions – 1 pc.
• Tomato – 1 pc.
• Garlic – 2 cloves
• Butter – 20 g
• Salt, pepper - to taste
• Herbs (parsley, dill, sage, basil) - to taste
• Vegetable oil - for frying.

Preparation
Wash the apples, cut off the tops and set aside. Remove the core from the apples, leaving the walls about 1 cm thick. Cut the pulp into small pieces, sprinkle with lemon juice so as not to darken.

Finely chop the onion and garlic and sauté in a frying pan until golden brown. Add the minced meat and fry for 10 minutes, breaking up any lumps with a fork.

Pour boiling water over the tomato, remove the skin, chop finely and add to the frying pan. Cover with a lid and let simmer for another 5 minutes.

Finely chop the greens and mix with the prepared minced meat. Let's fill the apples with it. Place a small piece of butter on top of each apple. Cover with apple tops and place in an oiled ovenproof dish. Sprinkle with water and bake for at least 25 minutes.