28.02.2018

A multicooker is a universal device that allows you to use any method of heat treatment of food: if necessary, it replaces both a frying pan and an oven. However, not all dishes can be understood intuitively. In particular, not every housewife understands how to cook an omelet in a multicooker Panasonic, Polaris and other brands. Are there any special features of this dish, will it be different from those made on the stove?

The classic recipe discussed here is designed for Redmond brand multicookers, but can be adapted for Polaris, Panasonic, etc., but you will have to figure out for yourself how long it will take to fully prepare the dish. There is nothing superfluous among the ingredients, and the omelette comes out perfectly fluffy, tender and very tasty. Suitable for baby food!

Ingredients:

• eggs – 3 pcs.;
• milk – 50 ml;
• salt;
• ground herbs – 1/2 tsp;
• butter – 10 g.

Cooking method:

1. Mix the yolks well with salt and herbs.
2. Gently fold the whites into the yolk-milk mixture using a silicone spatula.
   
3. Place a piece in the multicooker bowl butter, set the mode to “Baking”.
   
4. When it melts, pour in the egg-milk mixture.


5. After 10 min. after the timer signal and the multicooker turns off, lift the lid, take out the omelet and cut into portions.

If you try to avoid using oil when cooking as much as possible, try a steam omelette in a slow cooker - the recipe given here is suitable not only for Polaris brand models: general principles the work is the same for everyone. If desired, you can add vegetables to the omelette, but with them the omelette will take longer to bake - the time will have to be increased to 15-20 minutes. The amount of water for its preparation should not be less than 300 ml.

Ingredients:

• eggs – 3 pcs.;
• milk 2.5% – 50 ml;
• feta cheese – 100 g;
• green onion - to taste;
• mixture of ground peppers - 1/2 tsp;
• parsley - a bunch.

Cooking method:

1. Pour the egg-milk mixture into a silicone round mold.
2. Grate the cheese coarsely. Tear the parsley by hand.
   
3. Place the mold in a steaming container. Pour cold water into the multicooker bowl up to the mark. Determine the shape with the future omelette on top.
4. Lower the lid, set the “Steam” mode and the timer for 10 minutes.
   
5. Open the multicooker, sprinkle the omelette with feta cheese and herbs, close and leave for another 5 minutes.

Italian frittata is a type of omelette that is more filling due to the addition of a large amount of vegetables, as well as cheese and meat. But there is no milk in the recipe. Of course, it is recommended to use aged hard cheese, or use mozzarella, which produces long stringy strings. The meat is minced meat, which is pre-fried. It is important to note that no tomatoes are placed in the frittata, but it can be decorated with dried cherry tomatoes when serving. Below is a simple recipe with only vegetables and cheese, without a meat component, which makes the dish lighter in calories and fat content.

Ingredients:

• eggs 1 cat. – 4 pcs.;
• hard cheese – 85 g;
• bell pepper;
• small onion;
• zucchini;
• dill, parsley - 1 pc.;
• olive oil – 1 tbsp. l.

Cooking method:

1. Rinse the pepper, remove the seeds, cut into thin short pieces.
   
2. Remove the skin from the zucchini, cut it first into circles, and then into quarters.
   


3. Mix with vegetables.
4. Pour oil into the multicooker bowl, followed by the egg-vegetable mixture.
5. Lower the lid and cook on “Stew” for 10 minutes.
6. Grate the cheese coarsely and sprinkle over the frittata. Let it sit covered for another 10 minutes. (time indicated for Redmond multicookers with a power of 900 W).
7. Cut into portions and serve under hand-torn greens.

The subtleties of cooking an omelet in a slow cooker

Each device has its own nuances, just as each recipe has its own requirements for the condition of the products, their preparation and subsequent processing. However, there are a number of universal rules and recommendations that help you make the perfect dish with a minimum of effort and mistakes:

• If you plan to add vegetables to the omelette, especially in a steam one, pre-simmer or fry them to remove excess moisture. Tomatoes are always peeled first.
• Beat the whites and yolks separately - this is the key to the fluffiest omelette, no matter where you cook it.
• Are you going to stir the greens into the egg/milk mixture? This can only be done if it is dried. The frozen one is placed on top of the already set omelette, and the fresh one is scattered over the finished dish - this way the taste and vitamins are preserved.
• Do not open the lid until the signal sounds, otherwise your omelette will fall off. And even after finishing cooking, wait 5-7 minutes: let the dish cook on its own for a little while.

An omelet cooked with milk in a slow cooker has a number of advantages. Many people don’t like to cook this dish because it burns in the oven, and sometimes it doesn’t work out in a frying pan. You can quickly and easily prepare an omelet in the Polaris multicooker. This method eliminates all risks of burning. It can be prepared for morning breakfast.

Ingredients:

• 5 eggs;
• 4 large spoons of milk;
• 2 tomatoes;
• 75 grams of feta cheese;
• butter;
• basil;
• salt;
• pepper.

Cooking an omelet in the Polaris multicooker

First you need to grease the multicooker bowl with a piece of butter. Now you can turn on the “Baking” mode and the timer for 3 minutes. During this time the butter will have time to melt.

Then the tomatoes must be washed and cut into small cubes. Add them to the slow cooker, add basil and spices there. If desired, you can add chopped green onions.

Then you need to set the “Frying” or “Baking” mode and the timer for 15 minutes. In a separate bowl you need to beat the eggs. Add milk to them. Mix everything and pour into the tomatoes. You can grate cheese on top. Now you should cover the lid. We continue cooking in the same mode, setting the time to half an hour.

After sound signal The multicooker will switch to the “Warming” mode. The mode should be set to 10 minutes. Then you need to open the lid, place the steam bowl on top and turn it over. Our omelet in the Polaris multicooker turned out fluffy and is ready to be served.

For breakfast, we are used to serving two types of scrambled eggs - scrambled and fried eggs. Each of them can be easily diversified using various additives. A dish prepared in a slow cooker is healthy because it does not contain harmful carcinogens.

5 cooking rules

How to fry delicious scrambled eggs in a slow cooker? Scrambled eggs in a slow cooker will turn out tasty, healthy and beautiful if you follow the basic cooking rules.

1. Use only fresh ingredients. It is better if these are homemade eggs. For a dietary dish, you can use quail.
2. The right oil. Use a mixture of butter and olive oil, which will add a pleasant flavor to the dish.
3. Heat the oil. This will prevent the eggs from absorbing too much fat during cooking. Without oil, scrambled eggs can be cooked in a slow cooker using the “Steam” function.
4. Pre-fry the filling. Fry the sausage, vegetables or mushrooms used for the filling separately, and then pour in the eggs. This way the dish will not absorb excess liquid and retain its shape.
5. Don't take it out right away. Let the dish sit in the slow cooker for a few minutes without opening the lid.

When to add salt? If you are preparing mash, you can add salt right away. The fried egg should be salted after the yolk has set.

Simple recipes

Fried egg

Fried eggs are the most common way to prepare eggs. Boil a yolk with a liquid center surrounded by delicate white foam - what could be better for breakfast. Frying fried eggs in a slow cooker is easy.

You will need:

• chicken eggs - 2 pieces;
• olive oil - 6 teaspoons;
• spices.

Preparation

1. Pour the oil into the multicooker bowl. Activate the “Bake” function and wait 3 minutes for the oil to heat up.
2. Break the eggs into a bowl without damaging the integrity of the yolk, add spices. Close the lid.
3. Remove the dish after the readiness signal.

If you prefer the yolk to be firmer, do not open the multicooker lid right away. Wait 3-4 minutes to set the yolk.

Chatterbox

This type of scrambled egg is also called a scrambled omelet. The dish will appeal to those who do not like runny yolk. Well fried, it retains its delicate taste and fluffy shape.

In a slow cooker, scrambled eggs are prepared using minimum quantity oils, which is important if you are on a diet.

You will need:

• chicken eggs - 3 pieces;
• milk - 1 tablespoon;
• butter - 1 teaspoon;
• spices.

Preparation

1. Mix eggs with milk and spices using a whisk.
2. Heat the oil in a multicooker bowl, pour the egg-milk mixture into it. Cook in the “Fry” mode for 5-7 minutes.
3. Place the finished dish on hot rye toast. Serve with fresh tomatoes and greens.

Add finely grated cheese to the dish. It will add a light creamy flavor and thicken the consistency a little.

"Sun in the Clouds"

We offer you to prepare original scrambled eggs in the Redmond multicooker, which will appeal to adults and children. This dish is a cross between a fried egg and a scrambled egg with baked whites and runny yolks.

You will need:

• chicken eggs - 2 pieces;
• rye bread - 2 slices;
• spice mixture;
• dill greens - 2 sprigs.

Preparation

1. Separate the yolks and whites.
2. Beat the whites with the addition of spices with a mixer until a strong foam forms.
3. Place the white foam on a slice of bread, making a depression in the middle, pour a yolk into each.
4. Place the loaves of bread in the bottom of the preheated multicooker bowl.
5. Cook in the “Bake” mode for 10 minutes. 2 minutes before cooking, sprinkle the eggs with chopped herbs.

You can use hard cheese in the preparation. Cheeses with piquant flavors will be the highlight of the dish.

Original recipes

Scrambled eggs "Flowers"

Do you want to surprise your loved ones? Prepare eggs in the shape of flowers. In the Polaris multicooker, fried eggs are cooked for 10 minutes using the “Frying” function.

You will need:

• chicken eggs - 2 pieces;
• milk sausages - 1 piece;
• olive oil - a teaspoon;
• spices.

Preparation

1. Cut each sausage lengthwise. Make small cross cuts along the entire length of each sausage half.
2. Roll into a flower shape, securing the ends with a toothpick.
3. Grease the bottom of the multicooker bowl with oil. Activate the "Roast" function.
4. Place sausages on the bottom.
5. Separate the yolks from the whites. Place a yolk in the middle of each sausage flower with a spoon.
6. Cook for 5 minutes. Then sprinkle the yolks with spices. Serve with vegetable salad, ketchup or mayonnaise. Bon appetit!

We suggest preparing mazunya or puff fried eggs in a slow cooker with onions and ketchup. Lovers of well-fried eggs will enjoy this dish. Unlike cooked in a frying pan, it does not contain excess fat.

You will need:

• chicken eggs - 3 pieces;
• small onion;
• olive oil - ? tablespoon;
• butter - 1 teaspoon;
• ketchup - 1 tablespoon;
• spices.

Preparation

1. Separate the yolks and whites.
2. Beat the yolks with the addition of ketchup and spices with a mixer.
3. Mix the whites well with a fork.
4. Chop the onion. Fry in oil using the “Fry” mode for 5 minutes.
5. Add whites. Turn on the “Stew” mode and cook for 5 minutes until the protein hardens a little.
6. Pour the yolks over the resulting mixture. Cook for 4 minutes with the Bake function activated.

If you cook scrambled eggs in a Panasonic multicooker, you can use the “Frying” mode at the stage of baking the yolks. The dish can be prepared with vegetable filling, minced meat or mushrooms, which is placed in the middle of a scrambled egg folded in an envelope.

Steamed egg baskets

Steamed eggs are a healthy dietary dish. Diversify traditional recipe A slow cooker and muffin tins will help.

You will need:

• chicken eggs - 4 pieces;
• sour cream 20% fat - 4 tablespoons;
• parsley and dill - 2 sprigs each;
• butter - 1 tablespoon;
• spices.

Preparation

1. Grease muffin tins.
2. Place a spoonful of sour cream in the bottom of each mold.
3. Pour one egg on top. Sprinkle with spices and chopped herbs.
4. Pour 1 measuring cup of water into the multicooker bowl. Install a steamer net.
5. Place the molds in the grid, activate the “Steam” mode. Cook for 20 minutes.

Serve with vegetables and rye toast. Egg muffins can also be cut in half - the middle will be decorated with a baked yolk.

Cooking time for steamed eggs may vary depending on the size of the eggs: the larger they are, the longer they take to cook.

Multicooker - good helper in preparing healthy and healthy dishes from eggs. Now you know how to cook scrambled eggs in a slow cooker to suit every taste. The good thing about these recipes is that you can easily diversify them to your liking with any ingredients. Show your imagination!

Do you want a light, low-calorie breakfast dish? Best option— make an omelet in a slow cooker. Its preparation will take much less time, and the result will be a very tasty, fluffy, soft-crusted, and most importantly, healthy omelette.

There is never enough time in the morning to make a good and nutritious breakfast. But a multicooker solves the problem. It is very convenient and easy to use. You can throw in all the ingredients and leave to cook. And in the meantime, mind your own business. Omelet by classic recipe It's very easy to prepare.

You will need:

• chicken egg 3 pcs;
• half a glass of milk;
• butter – 30-50 g;
• salt.

Cooking process:

Break the eggs into a bowl and beat with a whisk. Add milk and salt to the resulting mass. Mix everything. Place the butter in the multicooker bowl and let it melt, and then grease the container. Pour the eggs and milk into it and close the lid. In the multicooker menu, select the “baking” mode and set the time to 25 minutes. The number of ingredients in the recipe is for 4 people.

Options for omelet recipes in a slow cooker

If you like to experiment with breakfast flavors, try varying the amount of ingredients you add to your omelet.

Omelette with sour cream

To make your morning meal nutritious and satisfying, you can add sour cream to the omelet. The taste will be more delicate and rich.

List of ingredients:

• chicken eggs - 5 pcs;
• milk - 100 ml;
• sour cream - 100 ml;
• butter - 50 g;
• salt.

How to cook:

Beat the yolks and whites in a separate bowl, add milk, spices and sour cream. Spread a piece of butter over the multicooker bowl, and then add the resulting mixture of ingredients. Set the baking mode for 25 minutes.

Recipe with cheese

This type of omelet is not like others. It is denser and can be served rolled into a tube. It is much more convenient to eat it in this form.

What to take:

• chicken eggs - 3 pcs;
• milk - 50 ml;
• cheese - 60 gr;
• bread - 2 pieces;
• sunflower oil - 18 ml;
• salt and other spices - to taste.

Cooking process:

In order not to bother with flour, we recommend using pieces of already prepared bread: you need to mash them in milk. Beat the eggs separately and add the bread mixture to them. It is better to grate the cheese, add spices to it and crumble it onto the beaten eggs. Mix everything together. Pour oil into the multicooker pan and wipe the sides of the bowl with it. Turn on the “baking” mode and leave for 20 minutes. Pour the prepared mixture of ingredients into the pan and close the lid. After the omelette is cooked, remove it from the bowl and roll it into a tube. You can put some filling in it, for example, pieces of meat.

Omelet with sausage, tomatoes and cheese

This version of the dish will appeal to men. An omelet with ham has a lot of calories and will give you strength and energy for the whole day.

You will need:

• eggs - 6 pcs;
• milk - 1 glass;
• cheese - 80 gr;
• ham - 100 gr;
• green onions - 3 stalks;
• tomatoes - 1 piece;
• vegetable oil - 18 g;
• spices - to taste.

Cooking process:

Mix milk with whipped yolks and whites. Add finely chopped cheese and ham to them. Heat the multicooker and fry the tomato and onion pieces in oil, then add all the other ingredients. Put the device on the “quenching” mode. Cooking time: 20 minutes.

Recipe with mushrooms, tomatoes and cheese

A more dietary type of omelet (330 kcal). But it is suitable for both household members with good appetites and ladies who dream of losing weight.

What to take:

• chicken egg - 4 pcs;
• any type of mushrooms - 150 g;
• cheese - 50 g;
• onion - 1 piece;
• tomatoes - 2 pcs;
• vegetable oil - 4 g;
• salt and other spices - to taste.

Cooking method:

Boil the mushrooms and remove all the water. Peel the onion and cut into quarters of rings. Pour into the slow cooker vegetable oil and mushrooms with onions. Fry everything for 7 minutes. Beat eggs in a separate container, add salt and spices. Stir the mixture and pour into the pan. Close the lid and cook in the “fry” mode for 15 minutes. After the time is up, cut the tomatoes into rings, grate the cheese and place on top of the omelet. In this form, let the multicooker operate for another 5 minutes. After cooking, the dish can be decorated with fresh herbs.

Italian frittata

Frittata is considered a classic type of omelette. It has a very delicate taste and will give you a feeling of lightness throughout the day.

List of components:

• egg - 4 pcs;
• onions - 1 piece;
• medium zucchini - 1 piece;
• cheese - 60 gr;
• bell pepper - 1 piece;
• fresh herbs - 1 bunch;
• olive oil -17 ml;
• spices (salt and pepper) - to your taste.

Cooking method:

Dice the zucchini and onion and pepper. Set the multicooker to heat up and fry the chopped ingredients for 10 minutes. Shake the egg mixture and add spices to it, stir. Pour the eggs into the bowl with the vegetables and simmer for 15 minutes. After the multicooker beeps, open the lid and add grated cheese. Leave it like this for 10 minutes and make sure the cheese melts.

Steamed omelette in a slow cooker

A steamed omelette looks like a white cloud. Both children and adults will eat it with pleasure.

Ingredients:

• milk - 100 ml;
• egg - 3 pcs;
• butter - 30 gr.

How to bake:

Mix milk with whipped egg white and yolk. Place the homogeneous mass into any molds you have. Pour into the multicooker hot water. One glass is enough. We fit a steam nozzle on top. It should be included with your multicooker. Place the container on the steam rack. Season the future omelette with salt and pepper as needed. Select the “baking” or “steam” mode and set the timer for 20 minutes. After completing the program, turn the contents of the mold over. The omelette is ready. For a child, you can decorate it with herbs or pieces of sausage.

Recipe for a fluffy omelette with sausage

The difference in cooking in multicookers of the following brands: “Redmond”, “Polaris”, “Panasonic” and others

Manufacturers different models Multicookers each offer us their own interface and functional modes. So there are no universal recipes for cooking omelettes. Housewives adapt to their brand during the cooking process kitchen appliances. Now we will compare the 3 most common models.

• Redmond. It has 50 programs, but their location is very easy to remember. There is a “multi-cook” program that will automatically set the optimal temperature and the required amount of time, but you can also select the “baking” mode.
• Polaris. The multicooker from this manufacturer has a “multi-cook” mode. When preparing an omelet, this function is preferable. When using it, you will get your breakfast ready much faster, and the taste will be more rich.
• Panasonic. This model has 6 cooking programs. There is no “multi-cook” mode. In order to make a tasty and fluffy omelette, use the “baking” and “frying” functions

There are a lot of recipes for making omelettes. You don't have to strictly adhere to them. Use your imagination and cook with your soul. You can use different multicooker functions and add new ingredients, such as asparagus, corn or shrimp. It all depends on your preferences.

“To eat something so delicious for breakfast?” you wonder. And, indeed, the question is extremely relevant. In a hurry to get ready for work or important matters I absolutely don’t want to waste precious minutes preparing exquisite culinary masterpieces. In this case, a wonderful item like a multicooker can help the housewife in the kitchen.

This thing, quite convenient and multifunctional, will become not just an assistant in the fight against time, but also a real friend and little chef. More than a hundred cooking programs, elegant design, simple and intuitive interface make life in the kitchen much easier and more fun.

The simplest recipe

To prepare it we will need:

• 4 eggs;
• little creamy;
• salt;
• pepper.

Preparation progress:

1. Take a deep bowl, break the eggs into it and beat with a whisk or fork until smooth.
2. Salt and pepper.
3. Grease the bottom and walls of the multicooker with oil. Some people prefer to throw butter directly into the omelette, but this is not an acquired taste.
4. Pour the contents of the bowl into the multicooker bowl and turn on the baking mode. Cooking time can vary from 3 to 7 minutes depending on the multicooker model.
5. After 3-5 minutes, check to see if the omelette has risen. If it has already risen sufficiently and the top is not liquid, then you can turn it off and serve.

To make the omelette more juicy, you need to let it sit for a while. Turn off the multicooker, but do not take your masterpiece out of it, let it simmer for a few minutes. Then carefully cut it with a spatula. The dish is ready.

On the video there is a recipe for cooking in a slow cooker:

If you want to diversify the dish, you can add ham, cheese, herbs or seasonal vegetables to it. For those who like breakfast with milk, a slightly modified first recipe is suitable.

With milk

For this we need:

• 5 eggs
• glass of milk,
• oil,
• salt pepper

The cooking recipe is not much different from the previous one. Only perhaps the added component and the cooking time itself, which increases to 10-20 minutes, depending on the multicooker model. Mix milk with eggs in a bowl, add salt, pour the mixture into the multicooker bowl and voila - in 10-20 minutes the delicious fluffy dish is ready.

The recipe is designed for 2 people, so for one person all components are divided in half.

For a couple

Steamed is also good. Since it is prepared without adding oil, the dish turns out tender and airy. So, how to steam it in a slow cooker.

For this we need:

• 2 eggs;
• 150 ml milk;
• salt;
• pepper if desired.

Preparation progress:

1. Beat eggs with milk until smooth, add salt.
2. Grease the silicone mold with oil if desired. You need to do this if you want to achieve a creamy taste.
3. Pour the mixture into the mold. Place the mold with the future omelette in the steaming basket.
4. Pour 2 glasses of water into the multicooker bowl and turn on the “steaming” mode.
5. After 10-15 minutes the omelette is ready. To check readiness, carefully look into the multicooker. The omelette should not be liquid, the top part should be well set.
6. Turn the mold with the omelette over the plate; it should come out well.

We serve the finished dish on the table. You can decorate with greenery if you wish. Depending on what kind of cooking device you have, the cooking time and the recipes themselves may vary. Each housewife has her own recipe applicable to her device. We will look at the simplest of these recipes below.

How to cook breakfast in a Redmond slow cooker

We will need:

• 6 eggs;
• a glass of milk;
• ½ cup flour;
• 1 dessert spoon olive oil, can be replaced with sunflower;
• sausage, ham or boiled meat of your choice;
• seasonal vegetables (tomato, sweet pepper);
• hard cheese (optional);
• mushrooms (optional);
• salt, pepper to taste.

Pour a little olive oil into the bottom of the bowl, then add the chopped vegetables, turn on the baking mode for 5-7 minutes so that the vegetables release excess moisture. While the vegetables are drying, in a separate container, mix the eggs, milk and flour until smooth. Salt and pepper.

1. Add chopped herbs, grated cheese, mushrooms and meat products to the mixture.
2. Mix everything carefully until smooth.
3. Then pour it into a bowl with vegetables.
4. Stir with a wooden spatula and leave to bake in the same baking mode for 15-20 minutes.
5. After which the dish is ready.

The recipe is designed for 5 servings; if you do not have a large family, you can cut the recipe to the required number of servings. You can also prepare a protein breakfast on this basis. All the same ingredients are used, but egg white is used instead of a whole egg.

Video of making an omelette:

Panasonic

Cooking in a Panasonic multicooker differs from a similar dish prepared in a Redmond unit only in the cooking time, which increases to 30 minutes.

In general, the previous recipe is quite applicable for a multicooker from this company; the dish will be no worse.

Polaris

And finally, I would like to consider a simple recipe with cheese for the Polaris multicooker.

To prepare we will need:

• 5 eggs;
• 150 ml milk;
• 150 g of sharp or salty cheese (brynza, suluguni and others);
• oil;
• green;
• salt.

Preparation progress:

1. In a separate bowl, beat the eggs with milk and add a little salt (depending on how salty the cheese is chosen).
2. Grate the cheese on a coarse grater.
3. Grease the multicooker bowl with oil, then pour our mixture into it.
4. Sprinkle cheese on top.
5. For cooking, in addition to the usual “baking” mode, you can select the “multi-cook” or even “stew” modes. When the mode is selected, set the temperature to 100-110 degrees. After 10 minutes, look into the appliance; if the dish is set on top, it means it is ready.

After cooking, leave it for 5-10 minutes, so it will be juicier. After which the finished dish is placed on plates and sprinkled with fresh herbs if desired.

Bon appetit!

Lush omelette with herbs and cheese

To prepare an omelet in a slow cooker you will need:

• Chicken egg - 5 pcs.
• Milk - 250 ml (glass)
• Cheese - any to your taste, I took “Kostromskaya” 100-150g.
• Greens - dill, onion
• Butter - 50g
• Salt - to taste (don’t forget that cheese is usually salty)

Break eggs into a bowl, add milk, salt and mix.

Preparation:

1. Finely chop the greens, grate the cheese on a coarse grater and add to the omelette mixture, mix thoroughly again.
2. Grease the multicooker bowl with oil and pour in the resulting mixture.
3. Close the lid and set the “baking” mode for 20 minutes.
4. In 20 minutes, the deliciously aromatic omelette will be ready, bon appetit!
5. As I already said, there can be a great variety of options for adding to an omelette. Personally, I like to add tomatoes, zucchini, ham, mushrooms, sausages (although all this needs to be fried first and then poured into the omelette mixture), stale bread, etc. Don’t be afraid to experiment and may our “magic pot” be with you!

Sausage omelette prepared using a Redmond multicooker

Ingredients:

• Onions
• Tomato
• Sausages
• A couple of tablespoons of vegetable oil
• Six eggs
• Six tablespoons with milk
• A couple of teaspoons with flour

Cooking process:

1. Turn on the special “Baking” mode and fry the onion, chopped into small pieces. On top we add the sausage, which is cut into small pieces, and then you need to add the tomato, which is cut into cubes.
2. Turn off the multicooker. Beat milk and eggs, add flour and mix well. You can add pepper and salt on top to taste.
3. Turn on the special “Baking” mode and pour the beaten eggs into the multicooker bowl. Everything is thoroughly mixed. The program runs for about twenty minutes.
4. We use a steamer cup to remove the omelette from the multicooker.
5. Don’t think that an omelet is a monotonous meal that is even boring to cook. There are a great many recipes for all kinds of omelettes! For example, we can offer you to try cooking an unusually tasty and unique omelette with tomatoes.

Omelette with tomatoes cooked in a Redmond slow cooker

Ingredients:

• Three chicken eggs
• Glass with milk
• Some sausage
• A little cheese
• Three small tomatoes
• Green onions
• Butter
• Spices

Cooking process:

1. Turn on the special “Baking” mode and put a little butter in the multicooker bowl. This way the multi-cooker bowl is lubricated. After this you can add the chopped sausage. While the sausage is frying, you can chop the tomatoes. After frying the sausage, throw the tomatoes into the bowl.
2. Then the chicken eggs are broken, and as much milk is poured in as there are eggs (some even measure the milk by the shells). Add salt to taste and beat a little. In this case, whipping is necessary to prevent the omelette from falling off - but you don’t need to be too zealous. Make sure you have approximately equal amounts of eggs and milk.
3. Mix tomatoes with chopped sausage. Chop the green onions and add to the omelette mixture. Pour the omelet into the multicooker bowl. Mix everything a little with a spatula. Turn on the special “Baking” mode for about twenty minutes. While the omelet is preparing, you need to grate the cheese.
4. At the end of the program, add grated cheese and close the lid for a while - wait until the cheese melts.

Lush omelet in a slow cooker

Cooking secrets:

1. Eggs for omelettes should be homemade and very fresh.
2. For 1 egg add 1 tbsp. milk (or better sour cream).
3. Beat the eggs and milk with a fork just a little bit.
4. It is recommended to pour the omelette mixture into a preheated multicooker bowl.
5. After the omelette is cooked, you need to let it cool slightly without opening the lid of the multicooker. Mode "Keeping warm" turn it off in advance. Read more:

Ingredients for 4 servings:

• 8 fresh chicken eggs at room temperature
• 8 tbsp. milk at room temperature
• 3 tbsp. refined, odorless vegetable oil
• fresh herbs optional
• salt to taste

Preparation:

1. Wash the eggs special attention paying attention to the cleanliness of the shell. Break them one by one into a deep bowl and add salt.
2. Add milk or sour cream at room temperature. Lightly beat with a fork, or rather, mix the eggs and milk thoroughly. Salt the omelette mixture to taste.
3. Pour vegetable oil into a dry and clean multicooker bowl. Turn on the mode "Heating" and let the oil heat up (this will take about 5 to 10 minutes).
4. Disable "Heating", pour the omelette mixture into the bowl, close the lid, turn on the "Bakery" for 20 minutes and start preparing the greens.
5. It needs to be washed and dried - you don’t need water in the finished omelette, do you? Finely chop the cleanly washed and almost dry greens with a knife.
6. After the signal and after you have allowed the omelette to “ripen” and cool in the multicooker, carefully remove it using the steaming basket, cut it, place it on serving plates and sprinkle with herbs.

A fluffy omelette in a slow cooker can also be prepared with some filling. But we'll talk about this another time.

Bon appetit!