Ready-made Bolognese pasta.

Pasta can easily be called the product that even the smallest household inhabitants prefer more than others, including those who are capricious, picky and do not want to eat adult food.

It is pasta that attracts children both with its appearance and taste, and no matter how you prepare it, lunch will be a great success. But if you want to not only feed your kids, but also give their growing bodies all the necessary microelements, prefer Bolognese pasta, which contains tomatoes, carrots, various herbs, and meat.

Ingredients:

• 400 g pasta
• 1/2 kg ground beef
• 2 carrots
• 1 small onion
• 1 sprig of celery
• 1/2 liter tomato paste
• olive oil
• basil
• parsley

If the dish is intended for adult eaters, then the list of ingredients can also include:

• white table wine
• black pepper

How to cook pasta with Bolognese mince

1. Chop the onion and cut the carrots into small pieces, and then fry them in a deep frying pan or saucepan with a little extra olive oil.

2. If only the adults in the household are going to dine, then it’s time to add a little white table wine to the contents of the frying pan and mix everything.

3. When the vegetables are golden, add tomato paste and basil, and then leave it all on low heat for 10 minutes.

4. Meanwhile, cook pasta according to package directions. In most cases this will take you about 8-10 minutes. Don't forget that undercooked pasta has a less pronounced taste and resembles chewing gum when eaten. If they are overcooked, they become too soft and also lose their taste. If you don’t have the proper experience, but want to get pasta with the best consistency, just try the pasta as often as possible while cooking.

5. Drain and rinse the cooked pasta.

6. Take the minced meat, salt it and, if younger family members are not expected at the table, pepper it, and also add any spices to taste.

7. Fry the minced meat in a frying pan with the addition of olive oil, and when the meat is ready, add it to the previously received tomato sauce. Mix the sauce with the meat and leave to brew for 5 minutes.

8. Place the frying pan with the sauce on low heat, add the pasta and mix everything thoroughly.

Italian cuisine attracts attention all over the world. One of the most common delicacies is Italian pasta. You can prepare delicious spaghetti Bolognese at home using recipes with photos and videos.

This article is intended for persons over 18 years of age

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How to cook spaghetti with bolognese sauce at home?

Pasta is the hallmark of Italy. Detailed recipes with photos will help you prepare this juicy dish at home. How to make spaghetti at home? Very easy! You can combine meat sauces with minced meat and a lot of other ingredients with flour products!

The calorie content of the Italian delicacy per 100 grams is 190 calories. The nutritional value of a dish directly depends on the ingredients that are included in its composition. Spaghetti bogneese is a fairly satisfying treat, so those who are on a diet should eat it with caution.

This dish is suitable for both adults and children. Cooking spaghetti Bolognese with tomato paste according to the classic recipe will surprise your family or guests at the feast. Step by step classic recipe will allow you to make an Italian dish at home in a slow cooker or in a frying pan!

The traditional method involves using minced meat and tomato paste. But there are many others delicious recipes cooking at home. You will learn how to cook pasta with sauce and how to make it in our recipes with photos and videos.

Classic spaghetti bolognese. Easy recipe step by step

The Italian recipe will reveal all the secrets of creating a fragrant and delicious dish! How to make long pasta with minced meat, tomato sauce and cheese is described below. Simple and step by step recipe will surprise guests with an unusual presentation and teach how to cook spaghetti Bolognese with minced meat and pasta.

Main ingredients:

• 1 pack of flour products;
• 1 onion;
• 500 g beef;
• 1 small carrot;
• 100 g celery;
• 2 cloves of garlic;
• 700 g tomato paste;
• 4-5 tbsp. olive oil;
• spices.

1. The meat is washed, deveined and passed through a meat grinder.
2. Then peel the onions, garlic, carrots, and celery.
3. Chop the vegetables and pour them into a frying pan where there is already heated vegetable oil.
4. Simmer the ingredients until fully cooked and add minced meat to them, not forgetting your favorite spices.
5. When the dish is ready, fill it with tomato paste (you can replace the recipe with ready-made tomato sauce by using fresh tomatoes. Gravy with fresh tomatoes and celery is no worse than tomato paste, it is also aromatic and has a rich taste).
6. Cook the pasta in salted water until tender.
7. When serving them to the table, pour them with the prepared mixture, and on top with grated cheese and herbs.

How to make bolognese sauce for spaghetti at home?

Options with tomato paste are juicy and soft. You can serve mushrooms with the dish without meat. The classic recipe can be modified by adding other ingredients!

For example, a variation with mushrooms will be an ideal treat for vegetarians, those who are on a diet or fasting. Thanks to mushrooms, the food is not inferior classic version in terms of satiety and nutrition. You will learn how to prepare a dish with mushroom sauce below.

Main ingredients:

• 1 pack of long pasta;
• 700-800 g of porcini mushrooms;
• 1 onion;
• 1 small carrot;
• 1 celery;
• 400 g tomato paste;
• 5 tbsp. vegetable oil;
• 200 ml cream;
• 150 g Parmesan cheese;
• green;
• spices.

1. How to make an Italian delicacy without meat? Just replace it with mushrooms! Porcini mushrooms are a very satisfying and healthy product.
2. The mushrooms are cleaned and washed, and then chopped with a knife.
3. We also peel the onions and carrots and cut them into small pieces.
4. Pour oil into a heated frying pan, add a mixture of onions and carrots.
5. Simmer the ingredients until soft, sprinkling them with enough spices.
6. Add mushrooms to the mixture.
7. Grind the celery into a paste using a meat grinder and add to the mushrooms.
8. When all the contents of the frying pan are boiled, pour in the tomato paste and cream and bring to a boil.
9. Cooking time is approximately thirty minutes.
10. Mushrooms can also be safely combined with herbs and herbs.
11. Strain the flour products boiled in salted water through a colander and add a little oil to them.
12. To serve the delicacy, place the pasta in portions on plates with gravy and grate Parmesan cheese on top.

How to make bolognese with minced chicken? A step-by-step recipe will help!

A flavorful and more nutritious chicken dish will forever change your understanding of traditional Italian food! This variation will appeal to those who prefer a lighter dinner or lunch. The calorie content of poultry meat is much lower, which will allow people watching their figure to consume the delicacy.

Pasta with sauce will retain its juiciness and softness. It is best to chop chicken fillet into small pieces with a knife or grind it with a meat grinder. To make the fillet tender, you can safely add butter or fresh cream to the dressing, and also cook with cheese.

How to prepare sauce with minced chicken so that it has the most delicate consistency? Great option will be cooking in a slow cooker! Tomato paste can be substituted tomato juice. Following a quick and easy dressing recipe with tomato juice and chicken breast, you will be able to handle the dish even if you are new to the kitchen.

Main ingredients:

• 1 pack of spaghetti;
• 1 kg chicken fillet;
• 2 small onions;
• 200 g juice;
• 3 tbsp. butter;
• 200 g Parmesan cheese;
• pepper, salt.

1. Chicken fillet must be chopped into small pieces or grind in a meat grinder.
2. Grind the onion in a blender.
3. Place the minced chicken into the multicooker bowl, fill it with tomato juice, add butter and onion puree.
4. Select the “Stew” mode and cook the mixture until fully cooked.
5. How to make minced meat more uniform and soft? For example, if you want to achieve the most delicate consistency, you can grind everything in a blender.
6. While preparing the bognese sauce, you need to cook the pasta.
7. Serve ready-made lunch, breakfast or dinner made from minced chicken hot, with grated Parmesan cheese, herbs or herbs.

How to make original bolognese sauce with sausage?

It turns out that the Italian delicacy can be made not only from minced meat. By following the cooking recipes with photos, you will be able to create a real culinary masterpiece! Bolognese with sausage will be an original variation of a traditional dish that will give you a new look! An original addition to pasta will be not only sausage and champignon gravy. Pickled tomatoes will help bring out the flavor of the dish.

Main ingredients:

• 300 g sausage;
• 1 large onion;
• 250 g mushrooms;
• 300 g pickled tomatoes;
• 2 cloves of garlic;
• spices.

1. To prepare a delicious gravy with sausage and mushrooms, you will need to chop the sausage into small cubes.
2. In a hot frying pan, vegetable oil fry chopped onions, champignons and garlic pressed through a garlic press.
3. To prepare the canned tomato mixture, peel the tomatoes and press through a large sieve.
4. When the mixture is toasted and browned, pour the tomato mixture into it and let it boil for five minutes.
5. Pour the chopped sausage into the frying pan and cook all the ingredients for half an hour.
6. Cook the pasta, strain in a colander, and place on plates.
7. The amazing aroma of this hearty dish will surprise both home and guests invited to the feast.

Delicious, delicious and light spaghetti with shrimp!

This variation of an Italian dish with seafood will be distinguished by its originality! Making spaghetti with shrimp is incredibly easy! Gentle goes perfectly with seafood cream sauce and cheese.

Main ingredients:

• 600 g peeled shrimp;
• 4 onion feathers;
• 2 cloves of garlic;
• 3 tbsp. l. butter;
• 200 g fresh cream;
• sea ​​salt and white pepper.

1. To prepare the treat, you will need to mix all the ingredients in a saucepan.
2. To do this, chop the green feathers into fine pieces.
3. Chop the garlic.
4. In a frying pan, melt the butter and simmer the garlic and herbs for about three minutes.
5. Place the peeled shrimp in a saucepan, pour in the cream and simmer for another ten to fifteen minutes, adding pepper and salt.
6. The delicious aroma will make seafood spaghetti your family's favorite treat!

Bon appetit!

A simple recipe for minced chicken bolognese step by step with photos.

For all fans of Italian cuisine, especially pasta, I suggest taking note of this simple recipe for minced chicken bolognese. The juicy and appetizing sauce will please all family members.

If you don’t yet know how to make minced chicken bolognese, then pay attention to this step-by-step recipe. With such detailed recommendations, even a beginner in cooking can do this dish.

Number of servings: 4-6

• National cuisine: Italian cuisine
• Type of dish: Hot dishes
• Recipe difficulty: Simple recipe

• Preparation time: 18 minutes
• Cooking time: 35 min
• Number of servings: 4 servings
• Calorie Amount: 180 kilocalories
• Occasion: For lunch

Ingredients for 4 servings

• Chicken fillet - 700 grams
• Garlic - 2-4 cloves
• Salt - To taste
• Spices - To taste (hot pepper, paprika, parsley, fennel, etc.)
• Red wine - 3 tbsp. spoons
• Tomatoes - 6-8 pieces
• Olive oil - 2-3 tbsp. spoons

Step by step

1. Wash the chicken fillet, dry it and cut into medium pieces. Place in a blender bowl or pass through a meat grinder. Peel the garlic and add it there. If desired, you can use an additional onion in the minced chicken bolognese recipe if desired.
2. Beat until smooth, so that there are no large lumps.
3. Add salt, pepper, paprika and other spices that you like to the blender bowl (or directly into the minced meat if you use a meat grinder). You can use any dried herbs, as well as sets of Italian seasonings, for example.
4. Once again, beat everything thoroughly or mix thoroughly. Heat olive oil in a frying pan and add minced meat there. Fry over medium heat, stirring constantly.
5. Peel the tomatoes and grate them (you can also blend them in a blender). Add the tomato sauce to the minced meat and simmer until fully cooked. It is better to serve this minced chicken bolognese at home with pasta, sprinkled with cheese or fresh herbs.

Calories: 701.58
Cooking time: 60
Proteins/100g: 6.64
Carbohydrates/100g: 4.4

Bolognese sauce with chicken is suitable for all stages of the Dukan diet, except attack. Usually the name of the sauce is associated with spaghetti, which in Italy is generously poured with this tasty and thick sauce. Since pasta and diet are practically incompatible things, prepare - cut a small young zucchini into thin and long strips, steam for 3-4 minutes, then place the vegetables on a warm plate and pour over the sauce.
Bolognese sauce with chicken, the recipe with photo of which I offer, is adapted for dietary nutrition, in it you will not find Parmesan cheese, cream, or, especially, butter, but it will still turn out very tasty and Italian.
It will take 1 hour to prepare, the above ingredients will make 4 servings.

Ingredients:
- chicken fillet– 350 g;
- onion -120 g;
- garlic – 4 teeth;
- celery – 150 g;
- carrots – 180 g;
- tomatoes – 500 g;
- milk – 100 ml;
- ground paprika – 5 g;
- dried thyme – 3 g;
- salt, olive oil for frying.

How to cook at home

So, prepare Bolognese sauce with chicken according to Dukan (stage 2-4 of the diet).
Heat 2 tablespoons of olive oil for frying, add finely chopped onions and garlic, previously crushed and chopped very finely. Cook over low heat for 5-6 minutes.



Next add grated carrots and celery cut into small cubes. Fry the vegetables for 10-15 minutes, they should reduce in volume by about 2 times.



Grind the chicken fillet in a meat grinder, use the attachment with the largest holes; for this dish you do not need to grind the meat much. Add the minced meat to the vegetables, fry over medium heat for 5-7 minutes, stirring constantly.





Add skim milk, bring everything to a boil, cook for 5 minutes.



Remove the skin from fresh tomatoes, cut them into cubes, and add to the pan. Season with ground paprika, salt to taste, and add dried thyme.



Cook the sauce over medium heat without a lid, you want the liquid to evaporate almost completely and the mass to become very thick. This usually takes from 20 to 30 minutes, depending on the juiciness of the vegetables.



Bolognese sauce with chicken is ready, you can add cheese with a fat content of no more than 7% and fresh herbs to taste.





Also try to cook

Bolognese– this is a tasty and satisfying Italian meat stew, originally dubbed by the French as sauce.

Bologna sauce was first described in 1891, but was undoubtedly created earlier.

Bolognese is both a dressing for pasta (pasta, noodles, spaghetti) and integral part lasagna, casseroles. Sometimes it is eaten with potatoes, vegetables or porridge.

Traditions different countries made many “amendments” to the classic Bolognese recipe, creating a number of recipes “a la Bolognese”.

To make it easier for you to prepare Bolognese sauce, we have prepared a number of the most successful and varied recipes.

Possible substitutions in recipes:

• Instead of ground beef, you can use ground rabbit or chicken. Such a replacement will reduce the calorie content of the dish, and you will get bolognese made from minced chicken, rabbit meat, etc.
• Water can be replaced with broth, cream with milk, and wine with grape juice.
• Tomatoes can be used either canned or fresh, or with tomato juice (sauce).

Besides:

• The sauce can be frozen in portions. This way it will be stored for 3 months.
• You can add fried pieces of mushrooms to the prepared sauce according to the basic recipe.
• Don't panic if the milk/cream curdles as you evaporate - the sauce will eventually come out smooth.
• When adding salt, be careful - the sauce will boil away a little during simmering, so it’s better to add salt at the end.

Spices and herbs that make Bolognese sauce at home no worse than restaurant sauce: rosemary, oregano, nutmeg, bay leaf, basil, pepper, dried garlic, parsley, a mixture of Italian herbs.

Italian bolognese sauce

Prepare:

• minced pork and beef – 0.5 kg
• tomato sauce (ready) – 1 liter
• carrots (large) and onions - 1 pc.
• petiole celery (leg) - 1 pc.
• olive oil - 4 tbsp.
• white wine (dry) – 100 ml
• water – 0.5 liters
• salt, spices, herbs - as desired and to taste

You need to prepare it like this:

1. In a tall, thick-walled frying pan (cauldron), fry and simmer finely chopped vegetables in oil (until soft).
2. Add both types of minced meat, grind and simmer for 10 minutes.
3. Add the wine in a stream and simmer the sauce until it is absorbed into the minced meat.
4. Combine water with tomato sauce and pour into minced meat. Simmer over low heat (after boiling) for one and a half to two hours. During this time the sauce will thicken.
5. Add salt, pepper, you can add your favorite spices for meat and keep on fire for the last 4-5 minutes.

This Bolognese sauce is more tender than the previous one due to the dairy component in the recipe.

Prepare:

• minced pork and beef – 300 gr.
• salted pork belly (cured with herbs) (pancetta) – 100 gr.
• tomatoes (in their own juice) – 1 liter jar
• tomato paste - 2 tbsp. l.
• olive/vegetable oil - 1 tbsp.
• butter – 30 gr.
• dry wine (any) or broth - 300 ml
• low-fat cream (10-15%) or milk – 300 ml
• water (broth) – 1 liter
• petiole celery (root) - 1 pc.
• carrots and onions - 1 pc.
• garlic cloves – 2 pcs.

You need to prepare it like this:

1. In a high, thick-walled frying pan (cauldron), fry the brisket in a mixture of oils, then finely chopped vegetables and crushed garlic (until completely soft).
2. Add minced meat to the mixture, grind it and fry for 5-6 minutes.
3. Add the cream and after boiling and let it simmer for 10-15 minutes (until it is absorbed into the minced meat).
4. Add wine, bring to a boil again and simmer until it is absorbed into the minced meat.

Attention! Milk (cream) is added first to the sauce, and only then wine. It is unacceptable to pour both liquids at the same time!

1. Grind tomatoes (without skin) with tomato paste and dilute with water. Pour the liquid into the minced meat, add salt, spices, herbs and wait until it boils.
2. Simmer the sauce on the lowest heat possible (under a loosely closed lid) for about two hours. It needs to be stirred every quarter of an hour.

Attention! This recipe is also suitable for making Bolognese in a slow cooker. After the vegetables and minced meat are fried, all components are placed in a multicooker and stewed in it for 45 minutes in the “Stew” mode.

Bolognese with mushrooms

In order to prepare this Bolognese at home, you can use any edible mushrooms, both fresh, frozen, and canned.

This sauce can be prepared with or without cream. Try it - both options are good!

Prepare:

• any minced meat (ideally pork-beef or chicken-pork) – 0.5 kg
• mushrooms (champignons, maybe boletus, chanterelles) – 250 gr.
• tomato sauce or pureed tomatoes (in their own juice/fresh) – 0.5 liters
• dry white wine (semi-dry) – 100 ml.
• broth – 150 ml.
• cream (10-15%) or milk – 100 ml (optional component)
• carrots and onions - 1 pc.
• olive oil (vegetable) – 50 ml.
• butter – 50 gr.
• salt, spices and herbs - optional and to taste

You need to prepare it like this:

1. Place the minced meat in a frying pan with vegetables and fry for 15 minutes.
2. Add wine to the fried minced meat and simmer the sauce until it evaporates (3-5 minutes).
3. Add tomato sauce or tomato puree (without skins) to the minced meat, bring to a boil, and, turning the heat to minimum, simmer for 13-15 minutes.
4. Chop the mushrooms finely, but not into crumbs, and fry in butter over low heat for 8-12 minutes.
5. Next: if you do not use cream, then immediately add the mushroom pieces to the meat-tomato mixture; if you do, then pour them over the mushrooms and evaporate the liquid. Only then add the mushrooms to the sauce.
6. After mixing the meat and mushroom ingredients, pour in the broth and begin to salt the sauce and add seasonings to it. Do it a little at a time, constantly trying.
7. You need to simmer the sauce on minimal heat for an hour to two to two and a half hours - the final thickness of the sauce depends on this. Stir the sauce every 10 minutes. It should gurgle slightly, but not bubble.

You can eat the finished dish immediately or freeze it.

This is a low-calorie sauce - only 112 kcal per 100 grams! It is suitable for those who are on a diet. In addition to chicken, you can cook this Bolognese with minced rabbit. Then the sauce will become even more dietary.

Prepare:

• minced chicken (preferably from breasts) – 250-300 gr.
• pureed tomatoes (or tomato sauce) – 0.5 liters
• tomato juice (from a bag or tomatoes) – 50 ml
• onions and carrots - 1 pc.
• dry red wine – 50 ml
• vegetable oil (or olive) – 50 ml
• cream 10% - 50 ml.
• salt, herbs, spices - as desired and to taste

You need to prepare it like this:

1. Fry chopped onions and carrots in oil (in a cauldron or deep frying pan) until soft.
2. Mix the minced meat with vegetables and fry, constantly grinding it.
3. Add cream and simmer until the liquid has completely evaporated.
4. Pour wine into the sauce, wait until it boils, remove from heat and cover tightly. In 15-20 minutes the minced meat will absorb the wine.
5. Put the frying pan back on the heat and pour in the tomato sauce and juice.
6. Salt and add desired herbs and seasonings. After boiling, simmer the sauce for about another hour.

Vegetarian bolognese sauce

Just because you don't eat meat doesn't mean you can't treat yourself to Italian sauce! This recipe can also be used during fasting and dieting (it contains 92 kcal per 100 grams of sauce).

Prepare:

• mushrooms (any kind, but boletus or champignons are better) – 100 gr.
• onions and carrots - 1 pc.
• bell pepper – 1 pc.
• cabbage (broccoli, white or other) – 50 gr.
• tomatoes – 0.5 kg
• olive oil – 20 ml
• salt, herbs, spices - as desired and to taste

You need to prepare it like this:

1. Chop the onion, carrot and pepper and fry in oil until soft.
2. Lightly boil the mushrooms (champignons can be used raw), chop and add to the vegetables. Send grated tomatoes (without skin) and finely chopped cabbage here.
3. Wait for it to boil, add salt, add herbs and seasonings, and simmer for another 12-15 minutes. The finished sauce can be made completely homogeneous using a blender.

Attention! You can use zucchini or zucchini instead of cabbage in this recipe.

Bolognese sauce for lasagna

Lasagna is easier to prepare than it seems. It consists of sheets that are sold with the inscription “for lasagna”, filling (Bolognese sauce and), as well as grated cheese.

Place the sheet in a mold, grease with bolognese, pour over bechamel and sprinkle with cheese. We lay 3-4 sheets in the same way, pour the last one only with bechamel and sprinkle with cheese. Bake the dish in the oven for 40-45 minutes.

You can read how to prepare bechamel in the corresponding article. Now you will learn how to create a Bolognese sauce that will highlight the taste of lasagna.

Prepare:

• meat – 0.5 kg
• carrots and onions - 1 pc.
• smoked brisket – 100 gr.
• tomatoes – 3 pcs.
• olive oil – 50 ml
• dry wine - 50 ml
• meat broth – 200 ml
• salt, herbs, spices

You need to prepare it like this:

1. Chop carrots and onions and fry in oil.
2. When the vegetables become soft, add finely chopped brisket and meat minced through a meat grinder.
3. Mix everything and fry over low heat.
4. Pour in the wine and evaporate it
5. Pour in the puree of tomatoes minced through a meat grinder (without skin) and meat broth. Simmer over low heat for 35-55 minutes, add salt and spices at the end, let it boil and remove from heat.