Please note that French-style meat can be made from chicken, pork and even lamb, but the classic option is veal. We chose chicken for this recipe and we hope you will approve of our choice. In addition to the cooking technology itself, in the review we will discuss the ingredients, history and benefits of the dish.

So, French meat and its recipe provide for a layered arrangement of ingredients. In the classic version, the main ingredients include veal meat, potatoes and cheese. However, over time, the recipe began to acquire new features. The layers of meat in French became more varied and now consisted of tomatoes, mushrooms, bell peppers, etc. I would like to note that an excessive enthusiasm for these very ingredients of the dish is also not at all beneficial, because in this case all the tastes are simply mixed and the result is not an exquisite meat delicacy, but just a plate of waste, albeit fresh and high-quality. So be careful in this regard and try not to go too far.

How did French chicken come about?

Now, as is tradition, a little history. The first mention of this already seemingly traditional dish is found in the 18th century. Then it was he who was prepared in Paris to honor the favorite of Empress Catherine II, Prince Orlov. A dish in the form of a casserole was specially prepared for his table, which consisted of layers of potatoes, onions, mushrooms, veal and cheese baked in bechamel sauce. The dish was called Veau Orloff and this was the so-called original version. It is quite possible that it was this fact that gave the dish its name. But modern recipes began to differ not just greatly, but radically, from the original version.

• firstly, meat in French is never prepared in the form of a pie or casserole - it is always served in portions;
• secondly, bechamel sauce is not used for it, like any other sauce; for such meat, just cheese, possibly several varieties, is quite enough;
• thirdly, some ingredients have disappeared from modern French-style meat. For example, French-style chicken with mushrooms or potatoes is very rare. But, on the other hand, French chicken with tomatoes is very popular, bell pepper and cheese;
• fourthly, what was offered to Orlov was a hot appetizer, and our meat was the main course.

As for modern history, then today a dish very similar to Orlov’s delicacy is prepared everywhere, in a word, it has caught on. Depending on the region, French meat has its own characteristics, and the names also differ. In Vladivostok it is customary to call it “captain’s meat” and this version is perhaps closest to the original. Here the meat is baked under a potato coat in a large piece, and not in portions. There are also similar meat recipes called "Diplomat" and "Surprise".

This dish has left its mark in modern French cooking, and the new creation was named “Bekeoffe” - a dish made from layers of meat, potatoes, carrots, onions and cheese. Everything, as you might guess, is simply baked in the oven and then served on the table in the heat of the moment.

In any case, how many people have so many opinions and the number of housewives is usually directly proportional to the number of recipes they come up with. However, regardless of the ingredients, there is one important rule that should not be ignored under any circumstances - baked chicken must be cooked in the oven, including French chicken. But we will turn to the cooking technology a little later, but for now a few words about the benefits of the products.

What are the benefits of French chicken meat?

The first thing we will draw your attention to is the method of preparation. Meat is not fried in French, it is stewed. This means that fat is not used and carcinogenic substances are not formed. And if, in addition to this, we remember that among the ingredients there is only dietary chicken fillet, fresh tomatoes, onions and cheese, it becomes clear that this food is safe for the figure and very beneficial for the body. Chicken will provide protein and amino acids, tomatoes will provide lycopene and vitamin C, onions will provide the antioxidant properties of the dish, and cheese will provide us with milk protein and the necessary amount of animal fat. Obviously, meat in French is a healthy food, but only in combination with fresh vegetables, and not potatoes, bread or other carbohydrates. Remember once and for all - carbohydrate is not a friend to protein!

Now we know all the subtleties and features of the dish and it’s time to tell you how chicken is prepared in French, including with the help of photos that complement our recipe.

Ingredients for French Chicken

• Chicken steaks - 5 pcs.
• Tomatoes - 2 pcs.
• Onion - 1 pc.
• Cheese "Emental" - 5 slices weighing 30-40 g each
• Cheese portioned - 5 slices
• Salt and spices - to taste
• Parsley - for serving

How to cook chicken in the oven in French

1. First of all, let's prepare the products;
2. Now take the chicken breasts and cut off the thick part from them. We beat it lightly. Salt them and season them. The rest of the fillet can be used for another dish or minced chicken;

   

3. Now you need to place the meat on a baking sheet and place the onions cut into rings on top;

   

4. Now cut the tomato into large rings and place it on top of the onion so that it does not dry out;

   

5. Add a little to the form with meat boiled water, it will replace our butter and prevent the steaks from burning;

   

6. Preheat the oven to 180 degrees and place the meat in it for 15 minutes;

   

7. Then you need to take out the meat and put cheese on it, first hard and then portioned;

   

8. Then, with the cheese, put the meat back in the oven for 5 minutes;

   

9. Meat should be served hot in French with a side dish of vegetables and fresh herbs.

It is this kind of French meat, in our opinion, that should be considered the healthiest and most delicious, and that is why we have chosen it for you. We hope you will appreciate this dish and will prepare it for a holiday or just for a home dinner. If you know interesting variations on this theme, we look forward to your letters and advice. KhozOboz, in turn, wishes everyone a bon appetit and a great mood to live and create, including culinary masterpieces. HozOboz is always nearby. We cook especially for you!

Despite the eloquent name, the French have never heard of such a dish as French chicken with potatoes baked in the oven. But this in no way diminishes its excellent taste, emphasized by a bouquet of aromatic spices.

In the classic version of cooking from vegetables, only onions and potatoes are used, but in different original versions this dish can be found with the addition of fried mushrooms or fresh tomatoes.

Recipe ingredients

• chicken fillet – 600 g
• potatoes - 600 g
• onion - 1 pc.
• hard cheese - 150 g
• mayonnaise - 100 g
• mixture of peppers - to taste
• dry oregano - to taste

Cooking

"French chicken with potatoes in the oven"

We prepare the necessary products. Chicken fillet rinse with cold running water and dry with a paper or cotton towel.

Peel the onion and cut into rings about 0.5 mm thick.

Peel the potatoes, cut out the “eyes” and cut into slices about 0.5-0.7 cm thick.

Grind the mixture of peppers and dried oregano in a special mill or pound in a mortar.

We cut the chicken fillet into slices (like chops) and to make the meat more soft and tender, lightly beat it, salt it and marinate in mayonnaise and spices. Leave the meat in the refrigerator for 15-20 minutes.

The secret of cooking classic version The dish “French Chicken with Potatoes in the Oven” is that all the ingredients in it are laid out in layers in a certain sequence. We start by laying on a parchment-lined and greased vegetable oil Place onion rings on a baking sheet.

The next layer is potatoes cut into slices, which should be topped with salt and pepper to taste.

While the French chicken with potatoes is simmering in the oven, grate the hard cheese on a coarse grater.

When the meat is almost ready (after 20 minutes), remove the baking sheet from the oven, remove the foil, sprinkle the chicken with cheese and put it back in the oven to brown.

When the cheese on top has melted beautifully and an appetizing golden brown crust has appeared, the dish can be served.

I never cease to enjoy this dish, even though I cook it again in different variations. Tasty, satisfying, tender, appetizing, simple, easy and affordable. Here is the entire arsenal of words that come to mind when I mention this delicious dish: French chicken breast meat. Today I present a recipe with step-by-step photos of this delicacy, please your household, treat your guests, it’s tasty and simple.

Look again - even more satisfying and tasty!

• Chicken breast
• 5-6 potatoes
• 1-3 tomatoes (depending on size)
• 2 onions
• A small piece of cheese about 100 g
• Mayonnaise packet

Prepare food.

Peel the vegetables, rinse the fillets.

Cut the onion into rings or half rings, it doesn’t matter. Grease the mold with oil and place the onion on it.

Take a sharp knife and thinly slice the fillet into layers. Sprinkle with salt, pepper, place on an onion bed.

Cut the potatoes into thin slices (so they cook faster). Sprinkle with salt, pepper, and add a little oil, mix.

Place the potatoes overlapping the meat.

Now add the chopped onion from the second onion. On top of it are mugs of tomatoes.

Cover all this stuff with foil and bake.

Adviсe:

• if you leave it open, the tomatoes will burn while the inside of the dish cooks;
• To make the dish juicier, you can add a couple of tablespoons of water to the pan.

After about half an hour (bake at 180 degrees), take out the baking sheet and grease with mayonnaise.

Sprinkle with grated cheese.

And leave for another 10 minutes (look into the oven, and be sure to test the potatoes with a fork - when they become soft, everything is ready).

We take it out of the oven - our French-style meat is perfectly cooked, the chicken breast is tender and juicy, the potatoes are soft, everything is great!

We put it on plates, cut up a salad of vegetables and invite the household members to help themselves. Mmmm, how delicious it is!!

Cooked by Olga, bon appetit!

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Chicken breast cooked in almost any way is a very tasty, healthy and dietary dish. How to cook chicken breast in French read and watch further.

Chicken breast recipe in French with photos step by step

Chicken meat has less fat, which means it is healthier than other types of meat. Chicken breast is especially recommended for dietary nutrition. You can cook the breast in a frying pan, in a slow cooker, in a double boiler, or bake in the oven. This is where we will bake the breast today. So, let's prepare a healthy dietary dish.

Recipe Chicken breast in French

Ingredients:

• 2 pcs. chicken breast fillet
• 2 pcs. large tomatoes
• 2 pcs. onions
• egg
• 100 gr. cheese
• 150 ml natural yogurt or sour cream
• 1 tsp. mixtures of herbs (Provencal or Mediterranean)
• salt
  
• pepper
  
• green

Cooking method:

1. Wash the breast fillet and dry with napkins.

2. Cut each fillet lengthwise so that you get two pieces of breast from one.

3. Wrap the fillet in cling film and beat thoroughly with a hammer.

4. Beat the egg with salt.

5. Place chicken chops in a bowl and pour beaten egg over them. Cover the bowl with film and place in the refrigerator for 30 minutes.

6. Then remove the fillet from the refrigerator and bowl. Season the fillets with freshly ground black pepper.

7. Wash the tomatoes and cut into half circles.

8. Peel the onions and cut into large rings.

9. Cheese cut into thin slices.

10. Beat yogurt or sour cream with herbs.

11. Grease a deep baking tray with vegetable oil or line with baking paper.

12. Place some onions on the bottom of the baking sheet.

13. Place chops on top. Brush the chops with yogurt.

14. Second place the remaining half in a layer on the breast onion rings.

15. Onion carefully distribute the floor tomato slices.

16. Brush the tomatoes with the remaining yogurt.

17. Place cheese on tomatoes.

18. Bake the chicken breast in French for about 45 minutes until the cheese is golden brown.

Before serving, garnish with fresh herbs. Boiled rice, buckwheat or steamed vegetables are perfect as a side dish.

• To make the dish more dietary, I recommend not using oil and covering the baking sheet with baking paper or foil;
  
• instead of cheese, you can use tofu cheese or a little low-fat cottage cheese;
  
• It is best to replace the egg in the recipe with 1 tsp. lemon juice, so the dish will be even less caloric.

  Now let's watch the video recipe.

Video recipe Chicken Chops with Tomato

Have fun cooking and be healthy!

Always yours Alena Tereshina.