Garlic croutons are ideal for cabbage soup, borscht, soups, and first courses in general. They can be served separately or placed before serving in the soup in the form of croutons, small pieces of bread fried in oil. They are good as canapé-snacks with different fillings: ready-made salads, pates, pieces of sausage, cheese with sauces.

The five most commonly used ingredients in garlic croutons recipes are:

For convenience, croutons with garlic are prepared cut into cubes, cubes, rectangles, triangles different sizes. They can be fried in oil or without oil, then rubbed with a clove of garlic or sprinkled on top. Croutons made from Borodino rye bread are wonderful.
They prepare like this:

1. Cut Borodinsky into bars of equal length, removing the crusts.
2. Chop the garlic and add to the hot oil in the frying pan.
3. Fry the bread in oil until done.
4. Place on a napkin, removing excess fat.
5. Sprinkle garlic on top or rub the edges of the croutons with a slice.

Five of the lowest calorie garlic croutons recipes:

These croutons are good as a snack for alcoholic drinks, ideal for beer gatherings with friends. They are able to stimulate the appetite, so they can be served before meals. Prepared from any bread of your choice: wheat, rye, whole grain, fresh or dried. Instead of frying, the croutons can be baked in the oven, then sprinkled with garlic water for taste and aroma. Or fry it not just like that, but in egg-flour batter.

• Day-old bread makes tastier croutons
• Croutons with garlic cannot be stored for a long time - they are best eaten on the day of cooking

Hello my favorite foodies! I am writing this post in extreme indignation: have you seen how much snacks cost in restaurants? As you understand, the other day I went to a restaurant with a group of people and, as a snack lover, I couldn’t resist croutons. But the price is something: with this money you can buy several loaves. Today I want to tell you how to make brown bread croutons at home. This delicious snack can and should be affordable and quick to prepare.

It’s not so important where you cook them, it’s how you cook them. You can use a microwave, oven, frying pan, even a slow cooker. These breads are not only an indispensable pairing for beer, but also a cool addition to first courses and salads. Try adding them to cream soup or salad, for example, crab - you will understand everything yourself.

Here are some recipes that will help you get the perfect appetizer and delicious snack in 5-10 minutes. Don't forget about sauces: creamy sour cream flavors with the addition of your favorite spices work well with garlic bread.

Garlic croutons for beer made from black bread in the oven

This is my favorite recipe. With a little time and effort, you won't want to order this snack in a restaurant or bar. That's right - garlicky, crispy - now your friends will appreciate your culinary skills.

You need to prepare:

• loaf of rye bread (not sliced);
• 2 heads of garlic;
• ½ tsp. + 2 tbsp. sunflower oil;
• salt;
• 1 tbsp. sour cream;
• 1 tbsp. mayonnaise;
• dill (to taste).

Step-by-step instructions with photos:

1. Remove the top crust and cut the loaf into 1/2-inch thick slices (makes about 6 slices).

2. Separate the garlic cloves and set 2 of them aside. Squeeze out the cloves (without the indicated 2 pieces) into a deep container using a garlic press. Add sunflower oil, salt. Mix all ingredients thoroughly.

3. Rub the resulting garlic mixture into each piece on one side, and add additional salt on top.

4. Layer the bread slices on top of each other (bread layer - garlic mixture - salt, repeat). Set the pyramid aside and let it marinate for 5 minutes.

5. When finished, remove the top piece of bread and place it down. This way it will marinate too. Leave for an additional 5 minutes.

6. Then remove the garlic layer from each piece. Cut the garlic bread into 1/2-inch pieces.

7. Pour 2 tbsp into a separate bowl. sunflower oil and grease each piece on both sides.

8. Place the croutons on a baking sheet lined with parchment paper and bake in the oven on a medium rack at 200 degrees for 10 minutes.

9. When finished, turn the croutons over on the baking sheet and bake for an additional 10 minutes.

10. For the sauce, in a separate container, combine sour cream and mayonnaise (1 part sour cream + 1 part mayonnaise). Squeeze out the reserved 2 cloves of garlic. Season with salt and add chopped dill. Mix the sauce thoroughly.

Serve hot. You can replace the sauce with any sauce you like, even cheese from the store.

Black bread croutons with garlic in a frying pan like in a bar

Don't feel like fiddling with the oven? You won't get lost: arm yourself with a frying pan and go ahead. And by the way, ladies, these snacks are only 253 kcal, so you can afford them a little.

List of ingredients:

• 500 g Borodino bread;
• 7-9 cloves of garlic;
• 1 tsp salt without a slide;
• 1 tsp olive oil;
• 2-3 tbsp. vegetable oil.

How to cook:

1. Cut off the crusts from all sides of Borodino bread. Cut them into 1.5 cm x 1.5 cm cubes.

2. Set aside 1 clove of garlic. Finely chop the remaining ones.

3. Place chopped garlic, salt in a container and crush to a paste. Add olive oil for taste. Mix the mixture well.

4. Add sunflower oil to the pan, divide the reserved garlic clove into large pieces and fry in oil. This will make it garlicky.

5. Remove the fried garlic from the pan. Place bread cubes into this hot oil. Fry on each side until cooked (brown crust).

At the end of frying, brush each crouton with crushed garlic-butter mixture. This garlic appetizer can be offered to guests even without sauce.

Delicious garlic croutons made from black bread “Like in a restaurant”

Another variation of the appetizer, after which the restaurant counterparts will lose their charm. The recipe is the simplest and least labor-intensive of all those proposed.

Prepare the ingredients:

• 6 slices of black bread;
• 40 ml vegetable oil;
• garlic clove;
• salt;
• parsley, thyme, thyme (optional).

How to do:

1. Cut off all the crusts from the bread. Cut each piece into slices. Choose the size of the slices according to your taste.

2. Pour vegetable oil into a frying pan, add salt and heat. Fry the bread slices on all sides.

3. Cut the garlic into 2 parts lengthwise and rub each fried slice with it.

4. For flavor, sprinkle the resulting fried croutons with herbs.

5. Instead of sauce, mix mayonnaise with sour cream.

Try serving something unusual, like salsa, with salt.

A simple recipe for beer croutons with garlic and cheese

Video recipe for lazy beer lovers. If you don’t want to go for this snack, make it yourself: a minimum of time and effort, and the result will pleasantly surprise you. Men can handle it 😉

How to make croutons from rye bread with sprats?

This recipe reminds me of my childhood. The combination of garlic, bread and sprat is probably the most interesting and unusual. This appetizer can be safely served on a holiday table.

For the recipe you will need:

• loaf of rye bread;
• 240 g sprat (1 can);
• 3 boiled eggs;
• garlic clove;
• 2 tomatoes;
• 2 pickled cucumbers;
• dill, parsley;
• mayonnaise;
• vegetable oil.

How to fry:

1. Divide the loaf into slices 1.5 cm thick. Cut each slice diagonally into 2 parts.

2. Pour vegetable oil into a frying pan and heat it up. Fry the croutons on both sides.

3. Place the mayonnaise in a separate container and squeeze out the garlic. Mix thoroughly.

4. Grate the boiled eggs on a coarse grater.

5. Slice the tomatoes into thin slices and cut in half.

6. Cut the pickled cucumbers into 0.5 cm thick slices.

7. Take half of the resulting croutons. Lubricate each one on one side with the resulting garlic mayonnaise. Place a layer of grated eggs on top of the mayonnaise.

A little tip: for better adhesion of the egg layer, mix them with a small amount mayonnaise.

8. Place a tomato slice and 1 sprat on top.

9. Spread the remaining half of the croutons with garlic mayonnaise. Add pickled cucumbers. Place 1 sprat and parsley on top.

The appetizer is good both in taste and in appearance. No additional sauce is required.

2. Add vegetable oil to the pan and heat it up. Place a slice of black bread in the oil and fry on one side.

3. Turn over to the other side and crack an egg into the hole. Sprinkle the egg part with your favorite spices and salt.

4. Fry over low heat for 2-3 minutes with the lid closed until the eggs are cooked.

Experiment with seasonings and toppings. Add ham or meat to the egg, increasing the thickness of the pieces, and you will get an interesting variation of the recipe. By the way, this recipe can also be prepared in the microwave: the egg will cook even like that.

I hope I was able to convince you that croutons are not only a beer snack, but also an independent snack. And even a separate dish if you work a little on them. I'm very curious, what sauce do you prefer for croutons?

By the way, has anyone already tried making sweet variations? I wondered how to fry such a snack, your experience is very interesting. I will be waiting for photos of your creations, leave comments and write what exactly you like about this snack. Everyone delicious days! Bye.

Garlic croutons made from black bread are perfect as a beer snack - the recipe, as always, is simple and very quick. In just 15 minutes you can prepare delicious croutons from black bread with garlic with a golden crispy crust. Moderately salty and aromatic, they go well with both beer and various borscht. We will prepare croutons from black bread with garlic for beer in a frying pan.

If desired, they can also be baked in the oven on a baking sheet. During cooking, croutons can be sprinkled with dried herbs; coriander goes well with rye bread. Additionally, you can serve tomato or cheese sauce.

Ingredients:

• 1 loaf of black bread
• 4-5 cloves of garlic
• 100 ml refined sunflower oil
• salt to taste
• a few sprigs of parsley

How to make black bread croutons with garlic:

Cut the rye bread into slices 1-1.5 centimeters thick. It is convenient to use already cut store-bought bread. Cut off the crusts on all sides. Cut the Borodinsky slices into equal-sized pieces.

Peel the garlic cloves, wash and dry.

Pour vegetable oil into a non-stick frying pan. To make black bread croutons with garlic, I used refined sunflower oil. Sesame or olive oil will also work.

Place the rye bread slices into the frying pan. Stirring, fry them until golden brown for 5-7 minutes on all sides.

If you want to make soft brown bread croutons with garlic, reduce the bread frying time to 3 minutes.

A few minutes before the end of cooking, sprinkle them with coarse table salt.

Then transfer the delicious black bread croutons with garlic from the frying pan to a plate or cutting board and rub them with garlic cloves. This must be done quickly while the croutons are still hot.

Spicy fried bread can be either an independent snack or an addition to almost any dish. This treat originates in Italy and is similar to their national dish - bruschetta. They are toasted bread, generously brushed with olive oil and garlic. There are several types of such snacks, each of which differs in the method of preparation and filling. Russian croutons with garlic, cooked in a frying pan, are similar in recipe to classic Tuscan bruschetta.

There are many different options for making croutons. In one of these, the bread is fried in a frying pan after being grated with garlic and salt. It is worth noting that this method has some nuances:

• the final result will be less acute, which is not an advantage for everyone;
• garlic after heat treatment has its own specific smell, which is still not as aromatic as fresh;
• he loses his beneficial properties after frying.

Some people prepare them differently. The garlic is cut into large pieces and heated in oil in a frying pan for a couple of minutes, after which it is removed. Next, the bread is fried in the resulting oil-garlic mixture until golden brown. Many people cook garlic croutons in a frying pan only from a white loaf, sprinkled with various herbs.

Garlic croutons in a frying pan are most often made from rye bread, sprinkled with various herbs; this option is ideal for beer. You can also make croutons from a loaf and any other white bread or roll made from wheat flour. This option will be in better harmony with salads and first courses, especially with puree soups.

It is better to make croutons from day-old bread, as the bread will crumble when cutting. Do not make croutons from baguette, ciabatta and other types of bread that are very airy and have a lot of porosity inside; due to the porosity, the croutons will absorb too much oil and it will be difficult to cut them evenly.

We will prepare croutons without filling, but you can add filling and then you will get an excellent snack for vodka. You can put a piece of herring, grated boiled beet or processed cheese on top.

Previously we told you how to do it.

TIME: 5 min.

Easy

Ingredients

• vegetable oil – 40 ml;
• black bread – 4-6 slices;
• garlic – 3 cloves;
• coarse salt – 2 pinches;
• dried oregano – 2 pinches.

Preparation

Take rye bread and cut it into slices. After this, cut off the peels from them.

Cut the resulting crumb into pieces, for example, in the shape of a triangle. This nuance is more of an aesthetic nature - some leave the slices whole, while others divide them in half or form bars.

Place the resulting pieces into a hot frying pan with oil. Fry until golden brown, then turn over and repeat the procedure. There are a couple of nuances here. Firstly, the pan must be well heated, otherwise the bread will absorb a lot of oil, which will affect the final taste of the croutons. Secondly, it must be refined, otherwise the bread will have a specific taste that not everyone will like.

After allowing them to cool slightly, rub the still warm croutons with garlic cloves on each side.

To get rid of garlic odor on your hands, you can rub them with lemon or other citrus fruits.

Sprinkle with coarse salt, oregano or any other spice to taste. Leave for at least 5 minutes to soak. After this, place homemade croutons on a plate and serve. You can sprinkle them with grated cheese on top.

Rye croutons with garlic are ready. To get rid of unpleasant odor garlic on your hands, you need to wipe them with any citrus fruits.

The most aromatic, savory version of the snack is made from yesterday’s Borodino bread. The main thing is not to skimp on garlic and herbs. In addition to these components, the following will be used: 250 g of bread and 4 large spoons of unflavoured butter.

1. Bread without crusts is cut into rectangles no more than 6-7 mm thick.
2. Each slice is soaked in oil on all sides. It is convenient to lubricate them with a silicone brush.
3. The pieces are fried in a dry frying pan until crispy.
4. The appetizer spread is prepared from chopped garlic and any herbs. Bread crumbles well in it. You can also add a little vegetable oil to the spread.

These black bread croutons with garlic are served both hot and cold.

Borodino bread croutons with cheese and garlic

Ingredients:

• Borodino bread – 6 slices;
• vegetable oil – 3 tbsp;
• olive oil – 1 tsp;
• cheese – 50 g;
• garlic – 200 g;
• salt – 1 tsp.

Time – 20 minutes.

Calorie content per 100 grams – 438 kcal.

Sequence of actions:

1. Take the bread and cut off the crust from all sides, leaving only the crumb. It is advisable that the bread is not fresh, so the croutons will turn out crispier and tastier.
2. Cut the crumb into pieces about 2 cm thick. Cut each piece into 3 pieces of the same size. If desired, you can chop the bread finely.
3. Take the garlic, peel them and rinse well. Cut 3 cloves into thin slices. These will be used to flavor the oil during frying. Finely chop the remaining cloves and grind them using a garlic grinder to prepare garlic paste.
4. Add a little salt and olive oil to the chopped garlic. Mix thoroughly until a homogeneous consistency is obtained. Take the cheese and grate it on a small grater.
5. Heat the oil in a frying pan until a little light smoke appears. Fry the sliced ​​garlic for 30 seconds until a yellowish tint appears.
6. Remove the fried garlic from the pan. Carefully place the crumb into the hot oil. Turn the bread over for a few seconds until crispy on all sides. Cook for 4 minutes. Afterwards, place the croutons on a paper napkin to remove the fat.
7. Rub the workpiece with garlic paste and sprinkle with cheese.

Toasts with garlic and mayonnaise

Ingredients:

• black bread - 1 loaf;
• cheese – 50 g;
• eggs – 3 pcs.;
• garlic – 100 g;
• mayonnaise – 3 tbsp. l;
• butter – 20 g;
• greens - optional.

Time – 15 minutes.

Calorie content per 100 grams – 334 kcal.

Sequence of actions:

1. Take a deep bowl, break 3 eggs into it, adding 1 tbsp. mayonnaise. Beat thoroughly.
2. Cut the bread into small slices of any shape. Dip them in the egg mixture.
3. Butter bring to a melted state in a frying pan and fry the workpiece on all sides for 5 minutes.
4. Crush the garlic through a press, chop the herbs and mix everything with mayonnaise. Grease croutons with garlic mixture.
5. Grate the cheese on a small grater and sprinkle it over the finished dish.

Take note of how to make delicious homemade beer snacks.

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Classic brown bread croutons with garlic

These savory homemade croutons are a very affordable dish. It is prepared from the simplest ingredients that are always on hand. You need to take: half a loaf of any black bread, a large amount of unflavoured oil for frying, salt, 4 garlic cloves.

1. Bread can be cut into slices of any shape. It is very convenient to eat miniature triangular and rectangular pieces. The main thing is that the bread pieces are thin enough.
2. The slices are fried on both sides in a large amount of refined oil. As a result, they should turn out golden brown with a golden crust.
3. While the bread is still warm, it is rubbed with garlic and sprinkled with salt. If desired, you can use any aromatic herbs at this stage.

The croutons are served hot.

The easiest recipe for garlic croutons in a frying pan

This method is notable for the fact that you do not need to grate each piece of bread individually. You can use any bread, but the most delicious homemade croutons are made from Borodino rye bread.

Product List:

• Bread (stale) – half a kilogram;
• Vegetable oil – 150 ml;
• Garlic – 5 cloves;
• Salt - half a teaspoon.

Cooking diagram:

1. Cut the bread into even rectangular pieces and fry in a hot frying pan with hot vegetable oil until a light crispy crust appears;
2. Pass the peeled garlic through a press and mix with salt in a large deep bowl with a lid;
3. Place the toasted bread rectangles in the same bowl, cover with a lid and shake well so that all the pieces are generously coated in the garlic mixture. That's all.
4. The serving will turn out beautiful and original if you lay out the dish in the form of a well.