I have long found a very good option for a simple salad for everyday lunch or dinner.
Simple, quick and quite tasty, but it’s better to cook it in the winter season.
In winter, because it does not require vegetables freshly picked from the garden, but only potatoes and onions, which we store until spring.
This dish also includes eggs, dressing (regular mayonnaise) and, of course, the highlight of this recipe is salted mushrooms.

Many types of salted mushrooms are suitable, namely: boletus, boletus, boletus, boletus, chanterelle, honey mushroom.
This is purely a matter of taste for the consumer, because virtually all types of mushrooms are suitable for pickling.
It's best if you make your own salted mushrooms. Then you can be confident in their quality.
Still, mushrooms are no joke. Especially if you buy them at the market.

This salad is actually quite easy to prepare. Boil potatoes and eggs until tender.
I crushed all the necessary ingredients. I mixed everything together with the dressing. That's all. Can be served.

The only easier way to do this is if you buy the salad in the store. But this is not the best option. It is unknown what was mixed in there and with what expiration date.

So, if you don’t have time to prepare any special holiday snacks, then this recipe will be just right.
And tasty, and with mayonnaise. Everything is as it should be on the holiday table. (joke)

***

For the salad with salted mushrooms we will need:

- chicken eggs - 5 pcs.;
- salted mushrooms - 120 g;
- potatoes - 6 pcs.;
- onion - 1 pc.;
- mayonnaise - 2 tbsp. l.;
- salt - to taste;

Ingredients for our snack.

Cooking recipe

Boil chicken eggs hard.

Boil the potatoes until fully cooked. Cook in jacket as usual.

Rinse the salted mushrooms with a little boiled water.

Chop the washed mushrooms on a cutting board. You don't have to "shrink" it too much.

Peel the cooled boiled eggs from their shells and cut them into small cubes.

Peel the cooled potatoes and cut them into cubes, about 1 cm.

Place all prepared mushroom salad ingredients in a deep bowl. Add mayonnaise and salt.

Mix the salad mixture thoroughly.

Place the salad mixture in a beautiful salad bowl. Salad with salted mushrooms is ready!

In principle, this is, as they say, an excellent pass-through option. Simple, unpretentious, but tasty and satisfying. And you can feed your family for a long time - the salad does not become boring, as is often the case with “gourmet” dishes, and it is also quite suitable for a holiday table. The main thing is to decorate it a little. And it looks no worse than Olivier salad. In fact, you can’t tell the difference from a distance.
A sprig of dill or parsley, a boiled egg rose on top - eat it, dear guests!
Even on the New Year's table, a salad with salted mushrooms will be appropriate. Verified.

Bon appetit!

Salad with salted mushrooms "autumn"

irinavs 2011-12-05 12:04:21 Super salad) I love salted mushrooms)

Guest 2011-12-24 12:23:32 You can replace salted mushrooms with pickled porcini mushrooms. Thin the mayonnaise a little with sour cream. It turns out more tender.

Guest 2011-12-27 16:39:05 haven’t tried it yet but I already like it

Guest 2012-01-11 20:14:21Can you replace mushrooms with pickles? And I already ate mushrooms anyway... housewife Instead of salted mushrooms, you can add champignons fried with onions, and then a layer of pickled cucumbers

Guest 2012-11-17 10:56:06 and boiled carrots?? housewife Yes

Guest 2012-11-23 15:16:49very tasty!

Guest 2013-01-10 15:12:10 Made it today, very tasty! BUT it seems to me that you can add a little boiled chicken meat, but even without meat it’s very tasty.

Recipe for salad with salted mushrooms / cook.ru

• salted mushrooms - 200g
• cucumber - 2 pcs.
• potatoes - 3 pcs.
• onion - 1 pc.
• vegetable oil - to taste
• sugar, salt - to taste.

Lightly rinse the salted mushrooms in cold water and drain in a colander. Cut boiled potatoes, mushrooms, cucumbers and onions into pieces. Mix everything, add salt and sugar, season with oil.

The prepared salad laid out on a dish can be sprinkled with chopped dill.

photo recipes step by step...

Potato salad with cucumber-yogurt dressing

Spicy Potato Salad

Potato salad with feta

Pie with cheese Other recipes:

• Asparagus and New Potato Salad
• Potato salad with cheese and ham
• Potato salad with beans
• Potato salad with cabbage
• Potato salad with mango and chicken
• Potato salad with mushrooms
• Potato salad with gogoshars

Salad with chicken and salted mushrooms:: "aidigo" - supplier of spices, seasonings and herbs

With all the variety of salad and appetizer recipes, it can be difficult to choose the right combination of products. Combining tender meat cooked in a fragrant broth, salted mushrooms, green peas and cheese, this rather simple salad is sure to please even the most discerning gourmet.

Cooking time: 1 hour

Number of servings: 4

Ingredients:

• Salted mushrooms - 200 g
• Green peas - 200 g
• Potatoes - 1 pc.
• Mixture of white roots - to taste (I used “Mixture of white roots with dill” from the “Standard” set)
• Chicken breast - ½ pc.
• Bay leaf - 2 pcs.
• Mayonnaise - to taste
• Ground black pepper - to taste
• Salt - to taste
• Cheese - 100 g

Preparation (with step-by-step photos):

1. Boil chicken breast with spices and salt (roots, bay leaf).

2. Boil the potatoes.

3. Rinse the mushrooms.

4. Roughly chop the mushrooms.

5. Cut the potatoes into cubes.

5. Tear the chicken with your hands.

6. Mix all ingredients.

7. Before serving, season with mayonnaise, pepper to taste and sprinkle with grated cheese.

Bon appetit!

• If you use pickled mushrooms with a mild taste, then add salted or pickled cucumber to the salad.
• It will work out well if you add a small, finely chopped onion to the salad.

Spicy salted mushroom salad

Instructions:This is our family recipe, which men love very much. Goes great with potatoes, meat and vodka.

1. Drain the brine from the mushrooms and if they are large, chop them smaller.

2. Cut the cucumbers into small strips

3. Carrots, if long, cut in half.

4. Chop onion, garlic, parsley.

Mix everything and add oil.

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Salads with mushrooms - all Russian recipes

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Mushrooms. cooking. with mushrooms.

Salads with mushrooms

How to properly collect, cook, dry, pickle, ferment, salt and preserve mushrooms - see page. MUSHROOMS

Mushrooms should not be cooked on too high or too low heat; they will become either too tough or flabby, and their taste will deteriorate. The mushroom broth should simmer over medium heat. Finely chopped fresh mushrooms are ready in 10-15 minutes, large ones - in 20-25 minutes.

Spicy seasonings are not added to mushroom dishes so as not to drown out the pleasant mushroom taste. For the same reason, it is not customary to salt them heavily. Mushroom dishes are well seasoned with vegetables, add onions, dill, parsley, apple.

Mushroom salad with sauce

Boil fresh mushrooms, remove the sieve or colander, and cut into slices.

For the sauce for 200 grams of mushrooms, take 1/2 tbsp. spoons of vinegar, 2 tbsp. spoons of vegetable oil, 1 teaspoon of sugar, salt and pepper to taste and mix everything.

Before serving, mix mushrooms with sauce.

Salad with and mayonnaise

Boil the mushrooms in salted water and cut them into slices.

Separately, boil several peeled potato tubers in salted water, cut into cubes, add finely chopped celery.

Mix mushrooms, potatoes, celery and pour mayonnaise.

Russian mushroom salad

Ingredients :

150 g marinated champignons,

2 potatoes,

1 onion,

100 g fresh cabbage,

1 clove of garlic,

2 tbsp. spoons of lingonberries or cranberries,

Lemon juice or citric acid to taste.

Preparation

Cut the mushrooms and potatoes into slices, chop the onion, finely chop the cabbage and lightly rub with salt.

Mix the crushed products, add lemon juice or citric acid solution to them.

To decorate the salad, you can use lingonberries (fresh or pickled) or cranberries.

Champignon salad

Ingredients :

6 pcs. fresh champignons,

2 boiled eggs,

2-3 cloves of garlic,

Fresh or pickled cucumber (you can do without it).

Preparation

Finely chop all the products, add green onions (can be replaced with onions), pepper and salt to taste.

Before serving, season with mayonnaise.

Salad of salted or pickled mushrooms

Ingredients :

500 g pickled or salted mushrooms,

Finely chopped onion (2 heads) or green onion (100 g),

Mayonnaise.

Preparation

Cut pickled or salted mushrooms into pieces, add finely chopped onions (2 heads), or 100 g of green onions, mix with mayonnaise.

You can add chopped boiled potatoes to the salad.

Pirandello salad

Ingredients :

canned corn,

Canned red beans in their own juice,

Canned mushrooms (champignons or honey mushrooms),

Cilantro or parsley - fresh,

Sunflower oil.

Preparation

Mix all ingredients. Add a little sunflower oil.

Mushroom salad with ham

Ingredients :

200 g of pickled, salted or boiled mushrooms in their own juice,

100 g ham,

5-6 boiled potatoes,

1-2 fresh or pickled cucumbers,

1-2 tomatoes,

1 onion or 50 g green onions,

1.5 cups sour cream,

Table vinegar or lemon juice,

Mustard,

Ground black pepper,

Green salad leaves,

1 hard-boiled egg.

Preparation

Cut all the products, season with sour cream mixed with salt, sugar, pepper, and lemon juice.

Place the salad on a plate lined with green lettuce leaves, garnish with a tomato rose and egg slices.

Salad “Favorite”

Ingredients :

200 g mushrooms,

1 pack of crab sticks,

200 g bell pepper,

2 onions,

1 head of Chinese (or lettuce)

1 teaspoon prepared mustard,

1/4 cup grape vinegar,

1/3 cup sunflower oil.

Preparation

Grease a frying pan with sunflower oil, fry onions and mushrooms, add chopped peppers, fry until the peppers become soft. Set aside.

Chop the Chinese cabbage and crab sticks. Mix everything.

In a separate bowl, make the sauce: mix chopped herbs, 1/4 teaspoon of salt and black pepper, 1/2 teaspoon of sugar, a spoonful of mustard, sunflower oil and vinegar. Pour this sauce over the salad and mix everything.

Serve cold.

All ingredients (except greens) should be cut into large strips, and crab sticks should be cut diagonally.

Salad "Borage"

Ingredients :

1 bunch of dry porcini mushrooms,

5-6 large onions,

3-4 pickled cucumbers (but not pickled ones),

Pepper to taste.

Preparation

Soak dry mushrooms for 2-3 hours without draining, boil until tender, cool and cut into strips. Cut the onion into half rings and fry until golden brown. Cut the cucumbers into strips.

Mix everything, season with salt, pepper and vegetable oil.

Let it brew for 1-2 hours.

Salad "Polyanka"

Ingredients :

5 pcs. potatoes,

2 pcs. onions,

300 g boiled meat (pork or beef),

300 g fresh (any) mushrooms,

150 g cheese,

2 tbsp. spoons of vegetable oil,

Preparation

The cooking technology is like “herring under a fur coat” - everything is laid out on a beautiful dish in layers.

The first layer is grated boiled potatoes, the second layer is mushrooms fried with a lot of onions in vegetable oil (all finely chopped), the third layer is meat cut into very small pieces, and on top is a layer of mayonnaise. At the end there is a fourth layer - grated cheese and mayonnaise again.

Sprinkle everything with chopped herbs and let stand in a cool place for several hours.

Mushroom and potato salad

Ingredients :

300 g salted or pickled mushrooms,

400 g boiled potatoes,

500 g onions,

Ground black pepper,

1 glass of sour cream.

Preparation

Wash the mushrooms, cut into strips, potatoes into cubes.

Finely chop the onion and mix with sour cream, salt and pepper.

Pour the resulting sauce over the mushrooms and potatoes.

Salted mushroom salad

Ingredients :

400 g mushrooms,

1/2 cup sour cream,

40 g green onions or pickled,

Preparation

Wash salted mushrooms (milk mushrooms, russula, etc.) in cold boiled water, cut into slices or slices, season with chilled sour cream, put in a salad bowl, sprinkle with green or pickled onions and dill.

Instead of sour cream, you can season the mushrooms with salad dressing.

Mushroom salad with tomatoes

Chop the salted and pickled mushrooms, add sliced ​​fresh or salted tomatoes, add green peas, chopped onions, vinegar, pepper, salt and sunflower oil, mix.

Salad with champignons

Ingredients :

300 g fresh champignons (you can use marinated champignons),

2 small salted or pickled cucumbers,

2 medium-sized carrots or 1 large,

2 onions,

200 g ham or smoked sausage,

4 tbsp. spoons of vegetable oil,

Salt and pepper to taste.

Preparation

Cut all components into very thin strips, 2 tbsp. fry the chopped champignons in tablespoons of oil for 3-5 minutes. Set aside.

Lightly fry the onion in the remaining oil, add carrots, simmer for 3 minutes, stirring. Cool, mix with mushrooms, ham and cucumbers, season with mayonnaise.

Serve garnished with parsley and small pickled champignons.

Champignon salad with white cabbage

Ingredients :

300 g fresh champignons,

300 g white cabbage,

1 small onion

4 tbsp. spoons of mayonnaise,

1 tbsp. a spoonful of chopped parsley,

3 tbsp. tablespoons chopped green onions,

Juice of half a lemon

Salt and pepper to taste.

Preparation

Wash the champignons, dry with a napkin, cut into thin slices, and sprinkle with lemon juice. Cut the cabbage and onion into thin strips, add salt and pepper, mix well.

Mix with mushrooms, green onions, season with mayonnaise and sprinkle with parsley.

Vinaigrette with mushrooms

Cut boiled beets, potatoes, carrots, as well as fresh or pickled cucumbers into slices, add washed and squeezed sauerkraut, onion, vinegar, salt, pepper, mustard, vegetable oil to taste and mix everything. Take a quarter of the volume of the prepared vinaigrette, salted and pickled mushrooms, chop and mix with vinaigrette.

You can prepare the filling. To do this, mix 250 g of vegetable oil with the same amount of 3% vinegar, add 15 g of salt and sugar and a little ground pepper.

Bean salad with mushrooms

Ingredients :

Beans - 1 cup,

1-2 cups sugar,

dried mushrooms,

A little mayonnaise

1 medium carrot

1-2 medium onions,

Sunflower oil,

Milk - 1 glass,

Ground black pepper.

Preparation

Cook the beans. Leave in the broth for several hours, adding a little sugar. Then drain the broth. Soak dry porcini mushrooms in milk for several hours, squeeze. Cut into small strips. Cut the onion into cubes, fry a little in sunflower oil (until golden brown), add grated carrots, mushrooms and a little broth or water. Simmer until done.

Mix beans with stewed carrots and mushrooms. Add a little mayonnaise (so that the salad is not liquid). Add salt.

You can add ground black pepper.

next page >>

Many housewives make different pickles for the winter. It's time to eat them. We will tell you how to prepare a salad of salted mushrooms. It turns out satisfying, but at the same time light. This salad will decorate a winter holiday table, and is also perfect as a side dish for meat dishes. We have selected the best recipes for you. Try, cook, experiment!

Salad with salted mushrooms and potatoes

Let's start with this simple and very satisfying recipe.

Ingredients that will be useful to us:

• potatoes - three pieces;
• mushrooms - three hundred and fifty grams;
• onions - two pieces;
• one cucumber;
• two tomatoes;
• two boiled chicken eggs;
• two large spoons of butter;
• one full glass of sour cream;
• mustard - one spoon;
• sugar;
• green;
• salt.

Preparation:

1. Cut mushrooms, potatoes, eggs, cucumber into cubes, tomatoes into slices.
2. Finely chop the onion and fry in oil.
3. Add mustard, sugar, herbs, and salt to sour cream.
4. Season the dish with the resulting sauce.

So we prepared a salad with salted mushrooms. The recipe, as you can see, is quite simple.

Salad with mushrooms, apples and cherry tomatoes

Gourmets should love this dish. The sweet, sour and salty taste of this salad captivates you from the first spoon.

Required Products:

• twenty tomatoes;
• two sour apples;
• three hundred grams of mushrooms;
• mayonnaise.

Sequence of actions:

1. Cut the cherry in half.
2. Peel the apples, remove the core, and chop into cubes.
3. Mix all the products, add salt and mayonnaise.

A light and delicious salad with salted mushrooms is ready! Can be served.

Salad with salted mushrooms and cheese

Another simple dish that will take you just a few minutes to prepare. Cheese combined with salted mushrooms gives the salad a delicate and piquant taste.

Let's take:

• two hundred grams of mushrooms;
• two small apples;
• two hundred grams of cheese;
• mayonnaise;
• green onions;
• lettuce leaves.

How to cook:

1. Finely chop the mushrooms.
2. Grate apples and cheese on a fine grater.
3. Place lettuce leaves on the bottom of the plate.
4. On top are apples and mushrooms.
5. Sprinkle with cheese and season with mayonnaise.

A hearty salad can easily replace a second course. Call your family to the table.

Salad with chicken

Another simple but satisfying appetizer that will decorate the holiday table. What products do we need to prepare?

• one chicken breast;
• four eggs;
• three hundred grams of mushrooms;
• four pickled cucumbers;
• three large spoons of butter;
• two fresh cucumbers;
• a couple of cloves of garlic;
• juice of half a lemon.

Cooking method:

1. Boil eggs and chicken, cut into small pieces.
2. Chop all the cucumbers into strips.
3. Finely chop the mushrooms.
4. Crush the garlic and pour in lemon juice.
5. Mix all the ingredients and pour in the sauce.

If you don't like garlic dressing, you can use regular mayonnaise.

So we prepared our salad. Chicken and salted mushrooms together give it an unusual and very rich taste.

Salad with pickled mushrooms and cucumbers

A simple winter dish, the main ingredients of which are pickles.

We need the following products:

• two hundred grams of mushrooms;
• two cucumbers;
• mayonnaise;
• celery - one root;
• a couple of tablespoons of vegetable oil.

The salad is prepared like this:

1. Grate the celery and add oil.
2. We cut cucumbers and mushrooms.
3. Mix the ingredients, season with mayonnaise and salt.
4. That's it! Our salad is ready. Mushrooms and pickles go well together.

Mushroom salad with bell pepper

It is low in calories, so it is great for girls on a diet. To prepare it, we need to take the following ingredients:

• two tomatoes;
• three hundred grams of mushrooms;
• one pepper;
• one spoon of vegetable oil;
• half an onion;
• green.

Cooking process:

1. Peel the pepper, remove the seeds, cut into strips.
2. Chop the tomatoes into rings.
3. Finely chop the onion.
4. Mix the vegetables, add mushrooms, add oil and salt. Sprinkle with herbs on top.

Salad with vegetables

It will be an excellent side dish for meat dishes. What foods need to be prepared? We take cabbage, fresh and pickled cucumbers, mushrooms, red bell peppers. Everything is two hundred grams. We also need:

• five large spoons of vegetable oil;
• two tablespoons of lemon juice;
• two cloves of garlic;
• pepper, salt.

Step by step recipe:

1. Shred the cabbage and pepper into strips.
2. Cut cucumbers and mushrooms into small pieces.
3. Chop the garlic and onion.
4. Place the ingredients in a salad bowl, add pepper and salt.
5. Heat oil in a frying pan and pour over our salad.

Let it brew for about thirty minutes. You can invite your household to try a spicy salad with pickled mushrooms. The recipe is simple and does not take much time to prepare.

A few words in conclusion

Now you have learned how to prepare a salad with salted mushrooms. There are a lot of recipes, but they are all easy and do not require supernatural skills. Therefore, even an inexperienced housewife can prepare such a dish. The salad turns out delicious, and depending on the different ingredients, it’s also filling. As you can see, winter preparations can be used in interesting and original ways. Choose a couple of recipes and surprise your household with an easy and tasty dinner that they will eat with pleasure. This salad can also be placed on any holiday table; it will take its rightful place on it. Bon appetit!

The recipe for pickled mushrooms, just like the one, has been known to us since ancient times. Our distant ancestors stored mushrooms in large quantities for the winter. This tradition is still alive today. Well, who doesn’t love pickled mushrooms?

Often, we eat them as a snack, mixing them with onions and vegetable oil. However, if you show a little imagination, you can come up with other original recipes for salted mushroom dishes. This is what we will do today. So, let's look at some recipes that can be prepared from salted mushrooms.

Salad with salted mushrooms

The recipe for salad with pickled mushrooms presented below with photo is not only extremely simple, but also very versatile. This pickled mushroom salad recipe can be used for both a regular picnic and a holiday party. This simple salad with pickled mushrooms keeps well in the refrigerator. So you can prepare it ahead of time.

Ingredients:

• ¼ cup freshly squeezed lemon juice
• 2 teaspoons salt
• 2 teaspoons minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¾ cup olive oil
• 900 grams of salted mushrooms
• 300 grams of cherry tomatoes
• 1 head of lettuce
• 225 grams of salami.

Salad recipe with pickled mushrooms

First, prepare the salad dressing. In a small bowl, mix lemon juice, salt, garlic and pepper. Add basil and oregano. Gradually add olive oil, constantly stirring our dressing.

Chop the salted mushrooms. Place in a bowl. Pour over the dressing. Place in the refrigerator for a while.

Cut cherry tomatoes into halves. Fry in a heated frying pan in olive oil for about 3 minutes. We send the fried tomatoes to the mushrooms. We also put the salami cut into cubes there. Mix the salad with salted mushrooms well.

We cover a flat salad bowl with lettuce leaves. Place salad with mushrooms on top. Serve either immediately or put in the refrigerator.

Now let’s move on to one of the main questions, and look at recipes for what can be prepared from pickled and salted mushrooms for the second course.

If we are talking about more satisfying dishes made from pickled mushrooms, then the main dish here is probably meat with pickled mushrooms. Basically, meat and mushrooms are cooked in the oven. Under cheese, this deliciousness simply cannot be compared with anything else. From side dishes

You can also highlight rice with pickled mushrooms or stewed potatoes. But there are other recipes for dishes with pickled mushrooms. Basically, salted mushrooms are usually combined with chicken, often with chicken breast. It is with chicken that we will begin the topic of main courses with salted mushrooms.

Chicken with salted mushrooms

Chicken and salted mushrooms can serve both as a main course and as an appetizer, because this delicacy can be served both hot and cold.

Ingredients:

• 2 teaspoons vegetable oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 clove of garlic
• 120 – 150 grams of chicken meat (breast is better)
• 200 grams of salted mushrooms.

Chicken recipe with salted mushrooms

Heat vegetable oil in a frying pan. In a separate bowl, mix vinegar, mustard and chopped garlic clove. Dredge the chicken on all sides in this mixture. Next, place the chicken in a preheated frying pan and fry for approximately 3 minutes on each side.

Transfer the fried chicken to a plate. Chop the salted mushrooms. Serve the chicken to the table, topped with salted mushrooms.

Fried potatoes with salted mushrooms

Continuing the topic of main courses with pickled mushrooms, I would like to consider one very important question: are pickled mushrooms fried? Of course, most of us are accustomed to the fact that pickled mushrooms act as a snack. However, some of the most advanced chefs successfully use salted mushrooms as an additional ingredient in many main dishes, the most common of which is fried potatoes with pickled mushrooms.

Let's return to the question: is it possible to fry pickled mushrooms? The answer to this question is yes. Yes, you can fry salted mushrooms. However, when frying them, you should follow a certain cooking technology. Before frying pickled mushrooms, drain the brine and rinse the mushrooms with running water. Frying pickled mushrooms is usually done separately from the other ingredients. This can be explained by the fact that pickled mushrooms are a ready-to-eat product. Therefore, their cooking time is significantly less compared to other raw ingredients. You can fry pickled mushrooms with chopped onions, seasoning with salt and ground black pepper.

Now let's look at one of the recipes for preparing a second course with fried mushrooms. It will be potatoes with salted mushrooms.

Ingredients:

• 500 grams of potatoes
• 450 grams of mushrooms
• 1 teaspoon ground black pepper
• 1 clove of garlic
• 2-3 bay leaves
• 1 tablespoon table salt
• 1 ½ tablespoons vinegar
• 1 teaspoon sugar
• 1 ½ cups water.

Recipe for fried potatoes with salted mushrooms

For this cooking method, you can use ready-made salted mushrooms. Or you can salt them immediately before preparing fried potatoes. Here: Wash the mushrooms thoroughly and clean them of dirt. Cut large mushrooms in half (or into several parts). Place them in a saucepan. Fill with water. Bring to a boil. Boil over low heat for 20 minutes. Drain the water. You can save the mushroom broth. It will make a wonderful soup. Place the mushrooms in a clean, sterilized jar.

Mix the spices separately: pepper, bay leaf, salt, sugar, vinegar and water. You can add 2-3 cloves. Bring to a boil. Place a clove of garlic in a jar. Fill with brine. Leave at room temperature for several hours. Then put it in the refrigerator for 48 hours.

After this, fry the pickled mushrooms in a frying pan with the addition of vegetable oil. Transfer the fried salted mushrooms to a plate. In the same frying pan, fry the potatoes until tender. A couple of minutes before the end of cooking the potatoes, return the fried marinated mushrooms to the pan. Mix everything well. Sprinkle the potatoes with mushrooms with chopped parsley or dill. You can season it with sour cream.

Mushroom pie

We all know that mushroom pie exists. It is usually prepared from fresh mushrooms. However, not always. The recipe for pie with salted mushrooms is very unusual. You can prepare it in the traditional way. But we prefer a slightly different option. Let's prepare a pie with salted mushrooms and cream cheese.

Ingredients:

• 2 cups flour
• 2 large eggs
• ½ cup unsalted butter
• 1 teaspoon warm water
• ½ teaspoon yeast
• ½ teaspoon salt
• 900 grams of cream cheese
• ¼ boiled leg
• 1 cup chopped pickled mushrooms
• 2 egg whites
• 3 tablespoons chopped fresh parsley
• ½ teaspoon nutmeg

Recipe for pie with salted mushrooms

To bake mushroom pie, you can use any cream cheese. However, ricotta cheese is best. We put it on a sieve (or wrap it in gauze) and remove excess liquid.

Preheat the oven to 220 degrees Celsius.

Let's make the dough. Place flour and eggs in a food processor. Add butter, previously cut into small cubes. Separately mix yeast with water. We send it to the combine. Add salt. Mix the dough for 1 minute until a ball or many small balls form.

In a separate large bowl, combine ricotta, shredded chicken (can be substituted with ham), mushrooms, egg whites, parsley, nutmeg, salt and pepper. Roll out the first layer of dough on a lightly floured surface. Place it in a baking dish. Place the filling on top. Cover with a second layer of dough. We pinch the edges. Brush our pie with beaten egg. Bake for 1 hour until the crust is golden brown.

This pie can be served immediately or refrigerated overnight.

You can make pies with salted mushrooms in the same way. However, this will require more time.

Salted mushroom soup

Mushrooms are often used in soups, stews and other hot dishes. Since the nutritional value of mushrooms is not high, they are perfect for dietary nutrition. Salted and pickled mushrooms do not lose their unique taste and aroma. Therefore, they can be eaten not only as snacks, but also used to prepare soups and broths. We propose to analyze the recipe with a photo of soup with salted mushrooms.

Ingredients:

• 200 grams of pickled mushrooms
• 3 potatoes
• 3 tablespoons pearl barley
• 3 liters of water
• 1 onion
• 1 teaspoon dry dill
• Salt and ground black pepper to taste
• 2 tablespoons of vegetable oil.

Salted mushroom soup recipe

Salted mushroom soup is prepared very simply and quickly, and does not require any special culinary knowledge or skills. To prepare this first dish, you can use any type of mushroom.

Pour water into a saucepan and place on high heat. If you want your soup to be more flavorful, use meat broth instead of water.

We wash the pearl barley well and fill it with cold water. Leave for 15 minutes so that it swells a little.

Peel the potatoes and cut into medium-sized cubes. Place the potatoes in boiling water. Cook for 10 – 15 minutes. Next, add pearl barley. We continue to cook.

Remove the mushrooms from the marinade. Cut them into 3 – 4 parts. Small mushrooms can be left whole. Place in a frying pan onto which we have previously poured vegetable oil. We also put chopped onions there. Fry. When the potatoes are completely cooked, add the mushrooms and onions to the pan. Cook for another 10 minutes. After this, you can add salt and pepper to the soup to taste.

Sprinkle dry dill into the finished soup. Cover with a lid.

Pizza

The recipe for pizza with salted mushrooms can be absolutely anything. You can even come up with one yourself. We offer you our recipe for pizza with pickled mushrooms. It is based on the use of simple ingredients.

Ingredients:

• 1 kg pizza dough
• 2 cups grated cheese
• 2 ¼ teaspoons chopped fresh rosemary
• ½ teaspoon crushed red pepper
• Salt to taste
• 1 ½ tablespoons olive oil
• 200 grams of smoked sausage
• 1 small red onion
• 150 grams of pickled mushrooms
• Chopped fresh parsley (optional).

Pizza recipe with pickled mushrooms and smoked sausage

Preheat the oven to 220 degrees Celsius. Line a baking tray with baking paper. Place the dough on the work surface. Let it sit at room temperature for about 20 minutes. After that, roll it out lightly. Sprinkle with a little grated cheese, rosemary, salt and red pepper. Roll out into a thin layer. Transfer to the prepared baking sheet.

Heat olive oil in a small frying pan. Fry the sausage cut into slices on it for 5 minutes. Using a slotted spoon, remove the sausage from the pan. In the same frying pan, fry the red onion.

Next, put all the filling on the dough. Pizza with salted mushrooms and sausage is baked for 20 minutes. Next, it is removed from the oven and cooled slightly. Pizza with pickled mushrooms and sausage is good both hot and cold.

Salted mushroom caviar

Sometimes it happens that we pickled mushrooms unsuccessfully. No one is immune from this. So what to do in this case? Don't throw this most valuable product into the trash. In this case, we can give failed mushrooms a second life. Here a recipe for mushroom caviar made from salted mushrooms will come to our aid.

Ingredients:

• 250 grams of salted mushrooms
• 1 onion
• 2 tablespoons vegetable oil
• Ground black pepper to taste
• Vinegar to taste.

Salted mushroom caviar recipe

Place the salted mushrooms in a colander and rinse well with water. Let the water drain. Finely chop the mushrooms or grind them in a food processor.

Peel the onion, chop it and fry it in vegetable oil. Mix mushrooms with onions, pepper to taste. Add a small amount of table vinegar. Our salted mushroom caviar is ready. Now all that remains is to put it in jars and store it in the cold.

Solyanka

Solyanka is one of the most popular dishes in Russia. As you know, solyanka is a soup that is prepared on the basis of meat, fish or mushroom broth. The most important components of solyanka are pickled cucumbers or pickled mushrooms. It is believed that the word “solyanka” comes from the word “salt”.

This tasty and satisfying soup is considered one of the most difficult to prepare, since it includes a fairly large number of ingredients.

Unlike meat, mushroom solyanka with salted mushrooms is prepared much easier and faster.

Ingredients:

• 300 grams of salted mushrooms
• 200 grams cabbage
• 1 pickled cucumber
• 1 onion
• 2 – 3 potatoes
• 1 tablespoon tomato paste
• 1 lemon
• 1 – 2 tablespoons vegetable oil
• 2 ½ – 3 liters of water
• 10 – 12 olives
• 1 teaspoon chopped fresh herbs
• Salt to taste.

Mushroom solyanka recipe

First, we prepare all the ingredients we need. Instead of tomato paste, you can use tomato juice or fresh tomatoes. Lemon should be cut into thin slices. It is better to take olives without pits.

Pour water into the pan. Bring to a boil over high heat. We send diced potatoes there. Reduce heat, cook for 20 minutes.

Cut fresh cabbage into thin strips. You can also use salted cabbage.

Chop mushrooms and onions into cubes. Fry in a frying pan. When the onions and mushrooms become soft, add the cabbage. Stir and simmer over low heat for 10 - 15 minutes. Add tomato or tomato paste. Mix. Transfer the entire mixture into a saucepan with potatoes.

By the way, as already mentioned, hodgepodge with salted mushrooms can be prepared without adding tomato paste. It is usually used to give a golden hue to the finished dish.

Cut the pickled cucumber into cubes and add to the soup. You can also add a few tablespoons of cucumber pickle. It will add some sharpness to the taste.

When all the vegetables have boiled well, add salt to our soup. If there is not enough sourness, add lemon slices.

At the very end, add the olives.

To make our mushroom hodgepodge more aromatic, you should add fresh or dried herbs to it.

As a rule, mushroom solyanka is served with yogurt sauce with garlic or regular sour cream.

Solyanka is an ideal food that is suitable for both the daily diet and the holiday menu.

Vinaigrette

Vinaigrette in Russia is one of the most popular vegetable salads, without which not a single holiday feast is complete. The recipe for vinaigrette with pickled mushrooms is somewhat different from the classic version of this salad.

Ingredients:

• 2 potatoes
• 100 grams of pickled mushrooms
• 1 beet
• 1 carrot
• 1 onion
• 1 can of canned beans
• Salt and ground black pepper to taste
• A few sprigs of fresh herbs.

Recipe for vinaigrette with salted mushrooms

To make our vinaigrette with salted mushrooms more tasty and aromatic, you should choose sweet beets of bright color. Checking the quality of beets is very simple. Lightly press your fingernail onto the skin of the root vegetable. If the beets are of high quality, then their skin will be thin, and the juice released will have a bright color. This vegetable is simply ideal for making vinaigrette.

Vinaigrette with pickled mushrooms is very easy to prepare. You need to boil all the necessary vegetables and chop them finely. To make the vinaigrette more tasty, you should boil all the vegetables in one pan.

Wash potatoes, carrots and beets. Place in a large saucepan. Cook over low heat for 1 hour.

Cool the boiled vegetables, peel and chop into small cubes of approximately the same size.

We also chop the pickled mushrooms.

Traditional vinaigrette salad is prepared with the addition of pickles and sauerkraut. You can replace these ingredients with regular salt.

Peel and chop the onion. Open the can of beans and drain the liquid.

You can use dried beans instead of canned beans. They should be washed and filled with cold water. Leave to swell for 10 – 12 hours (preferably overnight). When the beans have absorbed all the liquid, you need to drain the remaining water, add new water and cook in lightly salted water until tender.

Place all ingredients in one large container. Season with ground black pepper and vegetable oil. Decorate with sprigs of fresh parsley or dill.

Since the vinaigrette includes pickled foods, it should not be stored for a long time. Otherwise, it may simply turn sour. Therefore, if you want to save time on preparing a salad, you can boil the vegetables in advance and store them in the refrigerator.

Salted mushrooms under a fur coat

We usually cook herring under a fur coat. This is a true classic of the genre. But the recipe for salted mushrooms under a fur coat salad is very original. To make pickled mushrooms under a fur coat, we will need to take:

• 2 potatoes
• 3 eggs
• 1 carrot
• 200 grams sausage cheese
• 50 grams of green onions
• 200 grams smoked chicken breast
• 100 grams of pickled mushrooms
• 200 grams of mayonnaise.

Recipe for pickled mushrooms under a fur coat

Boil eggs, potatoes and carrots. Grind using a grater. Cut the chicken breast into cubes. Finely chop the green onions. Three cheese on a fine grater.

Now we collect our salad of salted mushrooms under a fur coat. Place pickled mushrooms on the bottom of the salad bowl. Sprinkle with green onions. Coat with a thin layer of mayonnaise. The next layer is potatoes. Mayonnaise again. Then chicken and again mayonnaise. Next comes carrots, mayonnaise, eggs, mayonnaise. Sprinkle the top of the salad with grated cheese. You can decorate with sprigs of fresh herbs.

Stuffed eggs with salted mushrooms

If we need to prepare an appetizer for the holiday table, then pickled mushrooms can again come to our aid. For example, we can prepare eggs stuffed with pickled mushrooms.

Ingredients:

• 5 eggs
• 50 grams of pickled mushrooms
• 1 tablespoon mayonnaise
• 2 tablespoons grated cheese
• 8 olives (pitted)
• 3 tablespoons olive oil.

Recipe for stuffed eggs with salted mushrooms

Boil the eggs hard, cool, peel and cut in half lengthwise. Carefully remove the yolks and mash them with a wooden spoon. Add olive oil. Add mayonnaise, grated cheese, chopped mushrooms and olives to the resulting mixture. If necessary, add a little salt.

Fill the egg white halves with the filling. Place the stuffed eggs with salted mushrooms on a large dish and garnish with fresh herbs.

Salad with chicken and pickled mushrooms

Unfortunately, many housewives simply do not know what can be prepared from pickled mushrooms, thus discarding many interesting recipes.

For example, mushroom salad is a very tasty treat that is suitable for a holiday table. Marinated mushrooms go quite well with chicken, cheese and other foods. Above we already talked about how to make a salad, chicken, mushrooms, marinated cheese, eggs. Now let's look at a slightly different recipe for salad with pickled mushrooms and chicken.

Ingredients:

• 250 grams chicken breast
• 1 – 2 onions
• 1 carrot
• 1 – 2 potatoes
• 200 grams of mayonnaise
• 1 can canned corn
• 100 grams of cheese
• 200 grams of pickled mushrooms.

Salad recipe with pickled mushrooms and chicken

To make a salad of marinated mushrooms with chicken and cheese, we need to boil the chicken breast, potatoes, carrots and eggs in advance. Grind all prepared ingredients. Three cheese on a grater.

The salad with chicken and pickled mushrooms turns out airy and tender, since we put all the ingredients in layers.

The layers are in the following order: chicken, onions, pickled mushrooms, carrots, potatoes, corn, cheese. Coat each layer with mayonnaise. We decorate our salad with fresh dill.

Marinated mushroom soup

Pickled mushrooms are a product that is available to us all year round. We can cook a hearty and tasty lunch from them. For example, let's look at a recipe for pickled mushroom soup. This is the easiest way to prepare hot food without using expensive ingredients.

Ingredients:

• 200 grams of pickled mushrooms
• 2 – 3 potatoes
• 2 eggs
• 1 onion
• 1 carrot
• 2 – 3 tablespoons vegetable oil
• Salt and ground black pepper to taste
• Greens to taste.

Marinated mushroom soup recipe

Mushroom soup made from marinated mushrooms can be prepared using any mushrooms. These can be tremors, boletus, honey mushrooms, etc.

Pour water into the pan. We put it on fire. Peel the potatoes, carrots and onions and cut them into small pieces. Place the potatoes in the pan and cook until tender. Fry onions and carrots in a small amount of vegetable oil.

Place salted mushrooms in a frying pan with fried vegetables. Add greens. Simmer for a few minutes.

When the potatoes are completely cooked, add the fried vegetables and mushrooms to the pan. Salt and pepper. Cook for 10 – 15 minutes. Then we taste and, if necessary, adjust the taste with spices. In a separate bowl, beat the eggs with a fork or whisk until smooth. Pour the egg mixture into the hot soup in a thin stream. Remove from heat, cover with a lid. Let it brew for 5 – 10 minutes. Serve the soup with sour cream or natural yogurt.

Chicken with pickled mushrooms

We have already looked at some recipes with chicken breast and pickled mushrooms. However, this salad is a little different from the rest. Ingredients:

• 3 potatoes
• 300 grams chicken breast
• 3 pickled cucumbers
• 4 eggs
• 300 grams of pickled mushrooms
• 1 jar pitted olives
• Salt and pepper to taste
• Mayonnaise.

Salad recipe with chicken breast and pickled cucumbers

Pre-boil potatoes, eggs and chicken breast. Cool and chop. To make our salad with chicken breast and pickled mushrooms more flavorful, you can use smoked chicken. Lay out in layers: potatoes, chicken, sliced ​​cucumbers, egg whites, pickled mushrooms, egg yolks. Coat each layer thoroughly with mayonnaise. Decorate the salad with chopped olives on top.

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A great idea for a holiday is a salad with salted mushrooms. It is not forbidden to prepare such dishes on ordinary days. The products can be very diverse, but purchasing them will not empty your wallet much.

It's easy to prepare a delicious salad. More often it is made with salted mushrooms and chicken. And for good reason, because they fit perfectly with most products.

This recipe calls for:

• Chicken fillet – 500 g.
• Salted mushrooms – 200 g.
• Hard cheese – 300 g.
• Canned peas - 1 can.
• Sour cream - to taste.
• Green.
• Salt.

How to cook:

1. The meat is boiled, preferably in lightly salted water. Then cool and cut into medium-sized pieces that are easy to chew.
2. Excess liquid pours out of a jar of peas.
3. Large mushrooms are chopped. If they are small, this is not necessary.
4. The cheese is grated on a coarse grater.
5. The greens are washed, dried and finely chopped.
6. The products are combined in a bowl, sour cream and salt are added, and the dish is mixed.

You can replace sour cream with mayonnaise, or make some unusual sauce.

Cooking with ham

Many people underestimate ham, believing that it is only suitable for appetizers, but it can also be put in salads.

You will need:

• Chicken breast – 200 g.
• Canned pineapple – 1 can.
• Ham – 200 g.
• Pickled cucumbers – 200 g.
• Sweet pepper – 200 g.
• Mayonnaise - to taste.
• Salt, pepper.

Cooking steps:

1. The brisket is washed and boiled, after which it is cut into small pieces.
2. Ham, pineapple, pickles, and sweet peppers are chopped.
3. The ingredients are mixed in a deep bowl, pepper and salt.
4. Some time before serving, the salad is dressed with mayonnaise and mixed well.

Salad with pickled mushrooms and cucumbers

Potatoes, mushrooms, pickles - this is the ideal combination of products for a delicious salad. Each component complements the taste of the other and does not overshadow its taste at all.

You will need:

• Salted mushrooms – 200 g.
• Potatoes – 200 g.
• Pickled cucumbers – 200 g.
• Onion – 1 pc.
• Hot pepper – 1 pc.
• Vegetable oil – 3 tbsp. l.
• Salt, pepper.
• Green.

Step-by-step cooking:

1. First you need to chop medium-sized mushrooms into cubes. If they initially seem over-salted, you should soak them in cold water.
2. At this time, you can boil the potatoes in their jackets and cool. After this, the skin is removed from the tubers.
3. The onion is cut into half rings and poured into the mushrooms.
4. Cucumbers are cut into thin circles or small cubes, transferred to pickled mushrooms and onions.
5. Hot pepper is chopped into slices or cubes. It is better to use the tip of the fruit so that the salad has some spice, but without overdoing it.
6. The greens are washed and finely chopped, then added to the rest of the ingredients.
7. Potatoes are cut into cubes and placed in a dish.
8. The salad is seasoned with pepper and salt, and oil is added.
9. The dish is mixed well and transferred to a beautiful plate for serving.

If the cucumbers seem too salty, they can be washed in the same way as mushrooms or replaced with pickled ones.

Recipe with cheese

Lovers of any type of cheese will be delighted with this dish. It is moderately unusual and has an incredible taste.

For the salad you need:

• Salted mushrooms – 200 g.
• Apples – 2 pcs.
• Hard cheese – 200 g.
• Green onions – 1 bunch.
• Lettuce leaves – 7 pcs.
• Mayonnaise - to taste.
• Green.
• Salt, pepper.

Cooking method:

1. Lettuce leaves are torn into medium-sized pieces and carefully placed on the bottom of the plate on which the dish will be served.
2. Salted mushrooms are finely chopped.
3. Apple and cheese are grated on a coarse grater.
4. The onion is finely chopped, as are the greens.
5. The ingredients are poured into a deep bowl, seasoned with salt and pepper. The onion goes there too.
6. The salad is dressed with mayonnaise and placed on a plate with fresh lettuce leaves, sprinkled with herbs on top.

The taste of the dish largely depends on the choice of lettuce leaves. It is necessary to give preference to varieties with neutral taste.

With crab sticks

If you are tired of simple and familiar dishes, you should add crab sticks to the salad.

You will need:

• Salted mushrooms – 500 g.
• Crab sticks – 200 g.
• Potatoes – 3 pcs.
• Eggs – 4 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Mayonnaise - to taste.
• Green onions – 1 bunch.
• Salt, pepper.

Cooking steps:

1. Salted mushrooms are chopped if they are very large.
2. The onion is cleaned, washed and crumbled with a knife.
3. The potatoes are boiled and grated on a coarse grater.
4. Crab sticks are removed from the packaging and finely chopped.
5. Pre-boiled and cooled carrots are grated on a coarse grater.
6. The eggs are boiled, peeled and finely chopped.
7. The prepared ingredients are sequentially laid out on a large plate: mushrooms, onions, potatoes, crab sticks, carrots, eggs.

Do not forget that the layers of salad are not only smeared with mayonnaise, but also sprinkled with herbs.

Layered salad with salted mushrooms

Layered salads are the most popular, and for good reason. These dishes are beautiful and incredibly tasty.

For preparation you need:

• Salted mushrooms – 300 g.
• Potatoes – 2 pcs.
• Onion – 1 pc.
• Beef – 250 g
• Carrots – 1 pc.
• Eggs – 2 pcs.
• Cheese – 100 g.
• Vegetable oil – 3 tbsp. l.
• Mayonnaise - to taste.

How to cook:

1. Beef meat needs to be cooked. In order for it to acquire the most delicate taste and juiciness, you should put it in water after boiling. Not everyone likes boiled beef, so the next step is to cut the meat into small pieces and fry it.
2. Potatoes, carrots and eggs are boiled and grated on a coarse grater.
3. The onion is peeled, washed and cut into small cubes.
4. The cheese is grated into “crumbs”.
5. Salted mushrooms are poured into a colander, washed under running cold water, and finely chopped.
6. A salad is formed: mushrooms, potatoes, onions, beef, carrots, eggs. The layers are smeared with mayonnaise.

For such an unusual salad you need:

• Salted mushrooms – 200 g.
• Chicken fillet – 200 g.
• Onion – 1 pc.
• Canned corn - 1 can.
• Eggs – 3 pcs.
• Mayonnaise - to taste.
• Green.
• Salt, pepper.

How to cook:

1. Initially, you need to boil the chicken, which is then cut into cubes.
2. Excess liquid is drained from the can of corn.
3. The mushrooms are placed in a colander and washed under running water. Afterwards they are crushed if they are too large.
4. The eggs are boiled, shelled and chopped.
5. The onion is peeled, washed and cut into half rings.
6. The ingredients are poured into a salad bowl, seasoned with salt and pepper, and mayonnaise is added.

After this, the dish is mixed and served in a beautiful salad bowl.

Salads are loved by everyone, maybe even more than other dishes. And to prepare dishes according to these recipes, you do not need expensive products, and the whole process will not take much time.