Greetings, my dear friends! Agree that baked foods are much healthier than fried ones. For example, chicken cutlets in the oven will not absorb as much fat as when frying in a frying pan. Therefore, they turn out to be quite low-calorie. Their energy value is only 113.5 kcal per 100 g of product. At the same time, they are always juicy, tasty and aromatic.

Sports nutrition with a high protein content is also not complete without chicken cutlets. To gain muscle mass, include breasts and other lean parts of poultry in your diet. This useful product does not go unnoticed by those who want to lose weight. And also for those who are interested in proper nutrition to maintain health. We have already cooked with those who like it fatter

Chicken fillet is used to make cutlets. Therefore, it is important to learn how to separate it correctly. First of all, carefully remove the skin from the breast. Then, with a sharp knife, an incision is made along the ridge and the meat is removed from the bone frame. In fact, nothing complicated. But if you don’t want to bother too much, you can buy already separated fillets. True, it costs an order of magnitude more than a carcass. You can also use chicken flesh removed from thighs or legs for minced meat.

The main problem that housewives face when making chicken cutlets is the dryness of the dish. But this can all be fixed. To make the products juicy, you can add a little chopped lard or butter to the minced meat. But this is for those who like it fatter. And bread crumb will help correct the situation. You just need to soak it in milk or water in advance. Vegetables or hard cheese will also add juiciness to the food. It is enough to add these ingredients to the minced meat, and the dish will be very juicy and tender.

There are many recipes for chicken cutlets. In this selection I will share the most delicious of them. And I’ll tell you how to cook so that they are juicy, aromatic and most importantly healthy. And the beautiful photos accompanying each recipe will help you understand the intricacies of the technological process. They will also inspire you and show you what results you can expect. Well, shall we get started?

Step-by-step recipe for chicken cutlets in the oven

This option is a real find for those who love aromatic meat “bombs”, but who are contraindicated in fried foods. Believe me, this dish will turn out no worse than what is cooked in a frying pan.

What you will need:

• Fillet – 1.1 kg.
• Raw eggs – 2 pieces
• Loaf – 60 g.
• Onion - medium head
• Butter – 100 gr.
• Milk – 100 ml.
• Green onions – 4-5 feathers
• Large carrot - half
• Salt – ½ teaspoon
• Spices (to taste) - half a teaspoon
• Breadcrumbs

How to cook:

Cut the loaf into pieces by hand. And immerse it in milk. Next, leave for about half an hour so that the bread is thoroughly soaked.

Wash the chicken and dry it slightly. Then we twist it in a meat grinder through a large wire rack.

Peel and wash the carrots and onions. Grind the vegetables, including green onions and the soaked bun, using a meat grinder. To do this, I advise you to use a smaller grid.

Let's combine all these ingredients. Salt the mass and season with spices. Break the eggs into a bowl and beat them with a fork until smooth. Melt the butter in the microwave. Then we put these products into a bowl where the minced meat will be.

First mix all these ingredients with a spoon, and then knead the mass thoroughly with your hands.

Let the minced meat stand on the table for 15-20 minutes. This is necessary for it to ripen: this will make the cutlets much tastier.

Lightly wet your hands in cool water and form cutlets into the desired shape. Then sprinkle the finished products with breadcrumbs and place them on a greased baking sheet or in another heat-resistant container in which to bake.

Breadcrumbs are easy to make yourself. To do this, dry the bread cut into small cubes in the oven and grind in a meat grinder.

It is better to store breadcrumbs in a linen bag. Never in a plastic container. This will cause the crackers to disappear and have a very nasty taste.

The oven is preheated to 200 degrees. And then we put the baking sheet with the cutlets into it for about 40 minutes. But, as before, I want to focus your attention on not getting attached to time. Be sure to look into the oven periodically. When the chicken cutlets are ready in the oven, we serve them with any side dish that you think is appropriate. I have today.

Diet cutlets with gravy without bread

The food prepared according to this recipe is not only tasty, but also very healthy. And this is not surprising, because it is prepared without bread. Instead, vegetables were added - cabbage, onions, potatoes. Thanks to vegetables, chicken cutlets in the oven acquire additional softness and juiciness.

A low-calorie lunch is prepared from the following set of products:

• Minced meat – 500 g
• Medium size potatoes - 2 pieces
• Egg – 1 piece
• Onion – half
• Chinese cabbage – 4 leaves
• Water – 170 ml
• Salt and crushed hot pepper - to taste
• Dried dill - a little

Cut out the toughest part of the Chinese cabbage. We will need it for our dish. Thanks to her, the cutlets will be so juicy and tender. In this case, the vegetable taste will not even be felt.

Don’t rush to throw away the tender parts of the leaves. You can make a delicious salad from them, which will be a wonderful addition to chicken cutlets.

Chop the cabbage into small cubes. We also chop the onion as finely as possible.

And grate the peeled potatoes on a fine grater. Add vegetables to the minced meat. Beat in an egg here. Add the mass and season.

Mix all ingredients thoroughly. Then we form any shape of cutlets from the minced meat and roll in breading. Try to keep them approximately the same size. Then they will all bake evenly within the same amount of time.

Place the preparations in a baking dish. It can be either glass or metal.

Fill them with cold water and sprinkle with dill.

Cover the dish with foil. And send it to a room heated to 200 degrees. oven.

Bake the dish for about 40-45 minutes. However, consider the power of your oven.

Then remove the foil and continue baking for another 7-10 minutes. At this stage, the products will acquire a golden crust. This will make them look even more appetizing.

Cooking from minced chicken with cheese

To prevent the cutlets from spreading during cooking, they must contain a “fixer”. Usually this function is assigned to eggs. Traditionally chicken is added. But I advise you to experiment. Take quail instead. You will be pleasantly surprised how airy and soft the meat “balls” will be.

For reference: for half a kilo of minced meat (chicken + vegetable components) add 3 quail eggs.

You will need the following products:

• Chicken breasts – 0.5 kg.
• Hard cheese – 100 gr.
• Garlic – 2 cloves
• Dill greens – bunch
• Egg – 1 piece
• Chopped hot pepper – 1/2 pod
• Salt - to taste
• Seasoning for poultry - to taste
• Breadcrumbs
• Tomato – 1 piece
• Homemade mayonnaise - a couple of tablespoons

Cooking features:

Trim the chicken from the bones, remove the skin and chop the fillet. Whether you chop the meat in a meat grinder or a blender, it doesn’t matter. Salt the minced meat, add seasoning and hot pepper to it. We also send the broken egg there.

Let the washed greens dry a little. This will get rid of unnecessary moisture. Then chop the dill finely and pour it into the minced meat.

Pass the peeled garlic through a garlic press. And we enrich the meat mixture with this aromatic mass.

Mix all the ingredients in the bowl thoroughly with your hands.

Please note: if the minced meat turns out watery, add breadcrumbs to it and mix thoroughly.

Cut the cheese into small, flat, oblong pieces.

When forming cutlets, dip your hands in a bowl of water. We collect a small amount of mass and make a flat cake from the minced chicken. Place a piece of cheese in the middle. And roll the cutlet so that the cheese is inside.

It shouldn't be visible. You need to make sure that the filling is covered with a meat layer on all sides.

Roll the “balls” in breading. Place them on a baking sheet lined with foil greased with vegetable oil. And put it in an oven preheated to 190 degrees. Bake for 30 minutes.

Cut the tomato into slices. Place tomato slices on top of each cutlet. We also make a mayonnaise mesh. Place this beauty in the oven for another 15 minutes. Then we take it out and take a sample. Awesome taste!

Video recipe for PP chicken breast cutlets

Those whose tenets of life are proper nutrition will appreciate this dish. These protein dishes are very tasty and necessary for our body! Of course, it uses only healthy products. Olga Molodtsova prepares chicken cutlets in the oven with a lot of vegetables. They have a minimal amount of calories, and the taste is excellent.

This recipe belongs to the sports nutrition category. Therefore, this dish must certainly be present in the diet of those who are struggling with excess weight. On my blog you can find other Low-calorie dishes with the help of which I myself am waging an unequal struggle with extra pounds. And you can safely give this food to children.

Recipe with sour cream sauce

Do you want to surprise your family with a chic dish for lunch or dinner? Easily. All you need to do is follow the directions in this step-by-step recipe exactly. Minced chicken cutlets in creamy sauce will certainly please both adults and children.

Traditionally, homemade sour cream is used to prepare gravy. I advise you to replace it with liquid cream. Then the risk that the product will begin to separate during heat treatment is minimal (you can judge this by the flakes that form).

You can also add a pinch of dried fenugreek to the sauce. Then the dish will acquire a light nutty aroma. He will be gentle, unobtrusive.

This dish is prepared from the following set of ingredients:

• Minced meat – 0.5 kg
• Onion – 1 piece
• Chicken egg – 1 piece
• Cream – 200 ml
• Garlic – 4 cloves
• Hard cheese – 150 g
• Salt - to taste
• Chopped black pepper - a little
• Butter – 30-50 g
• Wheat flour – 50 g

How to do:

Freeze the fillet a little. Cut into layers 7-8 mm thick and lightly beat with a kitchen hammer. Then chop into small cubes.

We clean the onion and chop it.

Try to keep these in small pieces. Because if there are large “bast shoes” in the chicken “balls,” in my opinion, this will make the dish less appetizing.

Pass a couple of garlic cloves through a press. Add onion and garlic paste to the meat. Salt the mixture and season with pepper. Beat in the egg here.

Mix all ingredients thoroughly with a tablespoon.

Grease the baking dish with oil. Form the minced meat into balls and roll them in flour. We put the “bombs” in the vessel in which we will bake, and send them to the oven for 12-15 minutes, heated to 180 degrees.

Finely grated cheese. We also chop the remaining garlic cloves using a press. Mix cheese shavings with cream and garlic gruel.

Take out the mold and fill the cutlets with sauce. Let it cook for another 20 minutes. During this time, the “balls” will be saturated with cream, so they will be so tender. The cheese will melt and create a crispy crust on the cutlets. And garlic will give them a special aroma.

The most delicious and juicy chicken cutlets just like in kindergarten

For this dish, you can use ready-made minced meat. But, you must admit that it will be tastier if you take homemade one. It's not difficult to make. Take fillet from the brisket and meat from the thighs in a ratio of 1 to 1. And grind it all in a meat grinder with a large grid. Some chefs advise turning them twice: this will make the cutlets more tender.

We will prepare this dish with bread. However, if desired, you can replace it with grated zucchini.

Just before adding the vegetable mush, you must squeeze out the excess liquid, otherwise it will be impossible to form something from this mass.

You can stick meat “balls” for future use. To do this, shape them, place them on a cutting board sprinkled with breadcrumbs, and put them in the freezer. When the semi-finished products have set, transfer them to a plastic bag.

These soft and juicy cutlets are made from the following products:

• Minced chicken – 500 g
• Onions – 2 medium sized pieces
• Carrot – 1 root vegetable
• Garlic – a couple of cloves
• Milk or water – 120 ml
• Bread crumb – 90 g
• Vegetable oil – 2 tablespoons
• Meat broth - about a liter
• Ground black pepper - a little
• Salt - a little
• For breading breadcrumbs

The dish is prepared like this:

1. Peel the carrots and onions. Afterwards, three root vegetables on a coarse grater. We cut one onion either into cubes or into thin half rings.

2. Grease a baking sheet with vegetable oil and spread the onions and carrots on it in an even layer. Our cutlets will be stewed on this vegetable layer. Place all this in an oven preheated to 150 degrees for about 10 minutes.

3. Place the bread, peeled garlic and the remaining onion into the bowl of a food processor. Pour milk over these ingredients and puree.

4. Mix the minced meat with the onion and bread mixture. Salt, pepper and knead the mixture with a clean hand.

5. Take the heated baking sheet out of the oven and place the cutlets coated in breadcrumbs on it.

6. Set the oven temperature to 200 degrees. Place the baking sheet with the preparations here for 10-12 minutes. During this time, the food will brown.

7. Now fill the chicken cutlets in the oven with meat broth.

If there is no broth, it can be replaced with boiling water.

8. Return the pan to the oven for another 35-40 minutes.

Of course, the power of all ovens is different, so keep an eye on the dish. When half of the broth has boiled away, you can remove the vessel. When they have cooled down a little, the delicacies can be served. Eat them with pasta or mashed potatoes.

Chicken cutlets in the oven with mushrooms and cheese

You'll probably agree that the mushroom component adds extra flavor to this dish. And what a scent! I think that your neighbors on the landing will be scratching their heads wondering what you are cooking so delicious there. And perhaps they will even pay you a courtesy visit.

By the way, about mushrooms. Champignons are usually added. Well, or oyster mushrooms. The good thing about these options is that they are available all year round. Therefore, you can cook both in winter and summer. But, from experience, I will tell you that no greenhouse mushrooms can compare with wild mushrooms.

Try making a dish with both. I'm sure you will feel the difference.

And also, if you use fillet instead of minced meat, you can cook chicken cutlets in the oven Kiev style. They are easy to make. Unless you need to beat the meat well, place the filling in the middle and wrap it. To secure the seams, toothpicks or skewers are usually used.

The recipe for the delicacy is as follows:

• Minced chicken – 550-600 g
• Hard cheese – 60-70 g
• Mushrooms – 200 g
• Potatoes – 1 large tuber
• Eggs – 2 pieces
• Onion – 1 piece
• Flour – 3 tablespoons
• Ground black pepper – for taste
• Salt - a little
• Vegetable oil - for frying

Cooking technology:

1. Heat vegetable oil in a frying pan. Fry the onion, cut into thin half rings, until golden brown.

2. Chop the champignons into small cubes. We send them to the frying pan with the rosy onion half rings. Fry, stirring, over medium heat until the juice released by the mushrooms evaporates. Salt the filling, season it with pepper, then mix everything thoroughly. Let the filling cool.

3. Salt the minced meat and season with hot pepper. Then knead it.

4. Grate the cheese on a coarse grater. Add these shavings to the cooled mushrooms. Gently mix the filling ingredients.

5. Grate the peeled raw potatoes on a coarse grater.

6. With hands dipped in cool water, make a cake from minced meat. Place the cheese and mushroom filling in the center of this pancake and seal it. Dip each cutlet in flour, egg and potato mixture.

To prevent the potato breading from falling off, press it slightly.

7. Place the semi-finished products on a greased baking sheet. We will bake them for about 20-25 minutes in an oven preheated to 200 degrees.

This delicacy will not leave anyone indifferent. Bon appetit!

Video of cooking chopped cutlets with zucchini

Did you know that Pozharsky cutlets were A.S.’s favorite food? Pushkin? Yes, yes, to taste them he often visited Torzhok, Daria Pozharskaya’s tavern. To enjoy this delicacy today, you don’t have to go to an expensive restaurant. You can prepare the dish at home.

Today there are many recipes for chopped chicken cutlets. They are very easy to prepare. If in doubt, watch this video.

Due to the fact that the cutlets contain zucchini, they become more tender and juicy. And since these “balls” are baked in the oven, this food is also dietary.

Additional cooking tricks

To ensure that the prepared chicken cutlets keep their shape well in the oven, some people add more eggs. But this is wrong, since too much of such an ingredient makes the dish harsh. Better beat the minced meat. Yes, yes, you heard right. Just beat it off. Take handfuls of it from the bowl and throw it back as hard as you can. And so indulge yourself for about 3-4 minutes.

Place the prepared chicken-vegetable mixture in the refrigerator for half an hour before forming the cutlets. During this time, the minced meat will ripen. And its ingredients will be evenly saturated with spices.

About spices. Do you want to add exquisite oriental notes to your food? Add some turmeric, curry and crushed dry ginger. Connoisseurs of spicy dishes can experiment with white and pink pepper, as well as chili.

Just remember: seasonings should be used rationed. They should not overwhelm the taste of the dish. The purpose of spices is to bring out its fullness.

The advantage of this dish is that it goes well with any side dish. You can serve with porridge, potatoes (boiled, fried, mashed), pasta, fresh and stewed vegetables. In general, here you can safely give free rein to your imagination.

By the way, cutlets can be served both hot and cold (as a tasty snack). The prepared ones should be stored in the refrigerator. Their maximum shelf life is 3 days. However, I think that they will be eaten before this time.

I am sure that today’s article will help you quickly and without much hassle prepare delicious chicken cutlets in the oven. To avoid losing recipes, click on the social media buttons. Cook with pleasure! And let each of your dishes be a real masterpiece! I say goodbye to you until new original recipes!

Calories: Not specified
Cooking time: Not specified

Low-calorie, super-healthy recipe - chicken cutlets baked in the oven. Despite the fact that the cutlets are not fried in oil, they turn out juicy, tasty, and very appetizing. If you exclude spices from the ingredients, then tender chicken cutlets can be given to babies from one year old. And, of course, those who are on a diet should pay attention to this recipe.
To make the cutlets juicy, you need to add a little white bread soaked in water and finely chopped onion to the minced chicken. The bread will absorb the meat juice, retain it in the cutlets and due to this they will be soft. But you shouldn't add an egg. Contrary to popular belief, an egg (egg white) will make the minced meat dense and the finished cutlets dry and harsh. It would be an excellent side dish for this dish. Chicken cutlets baked in the oven will definitely please everyone in your family, and a step-by-step recipe with photos will help you prepare them without any problems.

Ingredients:

- chicken fillet – 400 g;
- white bread or roll (crumb only) – 2-3 slices;
- onions – 1 small onion;
- sour cream – 2 tbsp. l.;
- ground black pepper, Provençal herbs – 2-3 pinches each;
- dill – several sprigs (optional);
- salt - to taste;
- ground paprika – 0.5 tsp;
- garlic – 2 cloves.

Recipe with photos step by step:

Fill the bread crumb with cold water, squeeze it lightly and grind it together with the chicken fillet through a meat grinder.

Add finely chopped dill (sprigs only), spices and salt to taste. Fresh dill will make the cutlets more aromatic and tastier, but if you prefer cutlets without additives, omit this ingredient.

For color, add a little ground paprika to the cutlet mince. Finely chop the onion and add to the minced meat.

Stir, add two tablespoons of good thick sour cream. Grate the garlic cloves on a fine grater.

Knead the minced meat thoroughly and beat it until it becomes dense and viscous. Beat for two minutes until all the components are combined and the cutlet mass becomes sticky.

To prevent the minced meat from sticking to your palms when shaping the cutlets, wet your hands with cold water. We take some minced chicken, transferring it from palm to palm, and make small round or oval cutlets.

Grease a mold or baking sheet with sides with oil. Lay out the pieces, leaving a distance between them. Place in an oven preheated to 180 degrees on the middle level. Bake for 25-30 minutes. If you want to brown it, place it under the grill for two to three minutes, or about ten minutes before it’s done, raise it to the top level.

You can prepare any side dish for chicken cutlets to suit your taste. They go well with mashed potatoes, stewed cabbage, vegetable stew, pasta, and porridge. Or serve with a light vegetable salad, sliced ​​cucumbers and tomatoes. Bon appetit!










I think you will be interested in our note with tips,

Text: Evgenia Bagma

Chicken cutlets in the oven is an old Russian dish. The only difference is that they used to be baked in an oven. Today, any housewife can cook them in the oven.

How to cook chicken cutlets in the oven?

For cooking chicken cutlets in the oven They are made from both minced chicken meat and minced chicken. Depending on the recipe, the cutlets are either placed raw on a greased baking sheet or in a fireproof dish, or pre-fried. During baking, it is important that the cutlets do not dry out, so sprinkle them with grated cheese or add a little water to the pan. To prevent the cutlets from burning, you can cover them with a sheet of foil. Eggs, sour cream or mayonnaise, herbs, various spices, finely chopped onions and other ingredients are also added to the minced chicken cutlets.

Recipes for chicken cutlets in the oven

Chicken cutlets in the oven in Belarusian style.

Ingredients: 700g chicken fillet, 1 onion, 1 egg, salt, pepper; for filling - 150g hard cheese, 50g butter, herbs; for sprinkling - 500g loaf; vegetable oil.

Preparation: cut the loaf into small cubes, place on a baking sheet, put in the oven so that the crackers dry and brown. Grind the onion and chicken fillet with a blender, add the egg, salt, pepper, knead the minced meat. Grate cheese, butter, add finely chopped herbs, stir. Make a thin flat cake from the minced meat, put cheese and herbs filling in the middle, pinch the edges, give it an oval shape, bread the cutlet and fry in vegetable oil. Place all the finished cutlets on a baking sheet and place in the oven for 20-25 minutes.

Chicken cutlets in the oven with pineapples.

Ingredients: 800g chicken fillet, 2 eggs, half a loaf, 150g cheese, half a can of canned pineapple, 50 ml cream, salt, 3 tbsp. flour for breading, vegetable or butter.

Preparation: prepare minced chicken fillet, add bread soaked in milk, cream, eggs, salt, mix. Cut the pineapples into small cubes and grate the cheese. Form cutlets from minced meat, put pineapples inside, bread in flour, fry on both sides until golden brown. Place the cutlets on a baking sheet greased with vegetable oil, sprinkle with pineapple syrup, sprinkle with grated cheese on top, and place in the oven for 2-5 minutes.

Chicken cutlets in the oven with oatmeal.

Ingredients: 2 kg of minced chicken, 2 eggs, 1 onion, 4 cloves of garlic, 1 cup of oatmeal, oregano, basil, half a pod of hot chili pepper, salt, bay leaf.

Preparation: grate the onion, chop the garlic, finely chop the pepper, combine the minced meat, rolled oats, eggs, herbs, garlic, pepper, salt, mix, leave the minced meat to marinate. Grease a baking sheet with butter. Form cutlets, fry in vegetable oil, place in a mold, pour half a glass of water, add bay leaf, cover with foil, bake until done.

Chicken cutlets in the oven with sour cream.

Ingredients: 500g minced chicken, 2 eggs, 2 tbsp. sour cream, 2 tbsp. flour, 1 onion, salt, pepper.

Preparation: mix the minced meat, add eggs, flour, sour cream, grated onion. Preheat the oven. Place on a greased baking sheet and bake for 20 minutes.

Chicken cutlets in the oven can serve as both a festive and everyday dish. Serve them hot with any side dish and sauce of your choice.

Baked meatballs are considered lower in calories, healthier and easier to prepare, which is why this dish has many admirers. But it’s not enough to just put the food in the oven; you need to have an exact idea of ​​how to cook chicken cutlets in the oven correctly and for how long, and at what temperature. Chicken itself is a low-fat meat and quite dry, so it is important not to dry out such cutlets when baking by choosing the right culinary strategy.

How to make homemade chicken cutlets juicy

1. When baking, cover the pan with the cutlets with foil and open it only 5 minutes before the end of cooking. So that the cutlets can brown.
2. Do not set the oven temperature above 200°C. The most comfortable mode is 180°C, and you can raise the temperature higher 5-7 minutes before the end of baking.
3. If you cook the cutlets in sauce, they will not turn out dry.
4. The batter and breading also retain the juices inside the meat.
5. Before baking, the cutlets can be fried in a frying pan, and only then sent to the oven. The dense crust formed during frying will prevent the cutlet from losing moisture.
6. Do not exceed the cooking time for chicken cutlets in the oven of 30 minutes. But we also shouldn’t forget that small meatballs cook much faster, and chops also have a faster baking time.

Where to bake chicken pieces

• In addition to a conventional oven, cutlets can also be baked in a microwave oven in a special container or on a dish. In this case, the meatballs will cook two to three times faster.
• In an air fryer, cutlets are baked for 20 minutes at a set temperature of 230°C. And at medium fan speed.
• A slow cooker also often replaces the oven and cutlets can also be baked in it in the baking mode.

How long to bake chicken cutlets in the oven

Chicken meat is quite quick to cook and baking medium breast pieces at a standard temperature will take no more than 25 minutes. Cutlets made from this type of meat are practically not inferior in cooking time to pure fillet. How to properly bake chicken cutlets in the oven?

• For baking we need a heat-resistant form. If the oven is gas, then the mold must be fireproof.
• The oven itself should be preheated to 180°C.
• Grease the bottom of the container with oil, or, if you decide to use a baking sheet, line it with parchment, which also needs to be oiled.
• Place the formed cutlets in the pan at a certain distance from each other (2-3 cm) so that they fry evenly.
• Place the pan in the oven for 20-25 minutes until golden brown.

How to bake chicken cutlets in foil

If you want to get the most juicy cutlets, then cover the pan tightly with foil and bake the cutlets for 15 minutes.

Then remove the foil, pour the released juice over the cutlets or brush with egg and continue cooking for another 10 minutes.

If you want to cook the meatballs in sauce, then the cutlets should first be baked in a heat-resistant form with large sides for 10 minutes at 200°C, without covering the container with foil, but open.

After the specified time, pour the prepared hot sauce over the cutlets and send them back to the oven, where they will bake for another 20 minutes, but at 180-170°C.

How long to bake chicken cutlets in the oven after frying

The second method of preparing cutlets in sauce involves pre-frying the cutlets in a frying pan over high heat in hot oil for 1.5 minutes on each side.

Then we transfer the cutlets into a mold, fill them with the prepared sauce and send them to the oven, heated to 180°C for 20-25 minutes.

How long to bake a fried cutlet Kiev style

Breaded cutlets are fried either deep fat or in a frying pan with added oil over high heat for 5-6 minutes, constantly turning the cutlet from side to side to form a dense coating of batter and crackers evenly throughout the product.

After preliminary frying, transfer the cutlets to a baking sheet covered with parchment and place them in an oven well heated to 190°C for 15 minutes.

How long does it take to cook chicken cutlets in dough in the oven?

Pies called “tangles” are popular with many people, especially children. They prepare like this:

• We wrap the cutlet formed into a small ball with puff pastry cut into thin (1 cm) strips.
• Place the balls on a baking sheet and place the tray in a hot oven (180°C) for half an hour.

If you are afraid that the dough will burn, you can cover the baked goods with paper as soon as the dough is browned.

In the multi-oven, the cutlets surprisingly turn out more juicy than in the oven. They are baked for 15 minutes in baking mode on one side. Then they turn it over and bring it to condition in the same mode for another 10 minutes.

Once ready, the cue balls do not need to be removed immediately, but should be kept in a closed bowl for another 10 minutes to steam them.

How to bake chicken cutlets in an air fryer

Place the cutlets on a medium rack lined with oiled foil.

• Turn on the cooking temperature to 230°C;
• Fan rotation speed – average;
• Baking time is 20 minutes.

Baking in the microwave

1. Place chicken cutlets on a special microwave dish.
2. At a power of 800 watts, bake the cutlets for 5 minutes on one side, and then another 5 minutes on the other side.

Baked dishes are really much healthier than fried ones, and now, knowing how and how long to bake chicken cutlets in the oven and other modern gadgets, you can be convinced of the statement that baked dishes are much tastier than others.

How else can you cook chicken cutlets?

Dishes made from minced meat, such as cutlets, are prepared all over the world, but only here such a dish has acquired national status. Today the portal “Your Cook” will share with you its experience in preparing incredibly tasty chicken cutlets with various additional ingredients.

Chicken cutlets with cheese in the oven, a step-by-step recipe with photos of which I want to offer you today, will come to the rescue if you are tired of ordinary minced chicken cutlets fried in a frying pan. The crispy breading combined with the cheese filling makes these cutlets incredibly tasty. You can use different types of breading to get a crispy crust.

These can be either classic bread crumbs or corn, oat or buckwheat flakes. For cheese, you can take hard cheese, processed cheese or suluguni cheese sticks. I recommend making minced chicken for cutlets yourself from chicken legs or breasts.

In any case, such homemade minced chicken will turn out to be of higher quality than store-bought ones, and as a result, chicken cutlets will turn out tastier than those made from store-bought minced meat. The taste of these is a little reminiscent of the taste of Bird's Milk cutlets - they turn out just as juicy and tender. For those who don’t know, these cutlets are prepared stuffed with grated cheese, herbs and boiled eggs.

Chicken cutlets with cheese in the oven, step by step recipe which we will look at today will be prepared with hard cheese filling and breaded with corn flakes.

Ingredients:

• Minced chicken – 1 kg.,
• Onions – 1 pc.,
• Loaf (preferably stale) – 200 gr.,
• Eggs – 2 pcs.,
• Corn flakes – 100 gr.,
• Hard cheese – 300 gr.,
• Black pepper - a pinch
• Salt - to taste
• Sunflower oil

Chicken cutlets with cheese in the oven - recipe

Place minced chicken in a bowl.

Soak slices of stale loaf in milk or water.

After 5 minutes, squeeze the softened loaf with your hands and crumble it into a bowl with minced chicken.

Finely chop half the onion.

Add onion to minced meat ingredients.

Using an immersion blender, blend the minced chicken with the loaf and onion until you obtain a paste-like mass. Such minced meat, uniform in consistency, will definitely produce juicy and tender chicken cutlets with cheese.

To ensure that the cutlet mass holds its shape during sculpting, beat the eggs into the minced meat.

Salt the minced chicken and season it with black pepper for flavor.

Mix the cutlet mass with your hands, lightly beating it against the sides of the plate.

Cut the hard cheese into cubes 4 cm long and 1 cm thick.

Now you can start making cutlets. Turn on the oven at 190C. Place cornflakes in a bowl. Take some minced meat. Roll it into a ball. Next, give it the shape of a cake. Place a piece of cheese in the center of the tortilla.

Connect the sides of the flatbread. Roll the resulting cutlet a little between your palms so that its seam is sealed and the cutlet takes the desired shape. This time I decided to make oval cutlets, but you can make them round, like balls. Roll the resulting chicken cutlet in corn flakes.

Line a baking tray or baking dish with baking paper. To prevent the cutlets from sticking to the paper during baking, grease it with a small amount of vegetable oil. Place the finished ones on the form in rows.

Bake them in the oven at 190 degrees for about 20 minutes. Chicken cutlets with cheese inside in the oven can be considered ready when the corn breading is golden.

Chicken cutlets with cheese in the oven. Photo