Meat Amazing minced turkey cutlets are especially tender and flavorful. In general, turkey cutlets are a real find for lovers of lean poultry meat. Turkey cutlets can confidently be considered a dietary food, because they are low in calories and are well absorbed by the body. Turkey fillet 500 g. Loaf 30 g. Milk 100 ml. Onion 1/2 pcs. Dried parsley 1 tsp. Vegetable oil 40 ml. Salt 1/2 tsp. Ground black pepper 1/4 tsp. Cut the fillet and onion into large pieces and place in a blender bowl and grind or pass through a meat grinder. Soak the loaf in milk. Add the soaked loaf to the minced meat and chop again. Salt and pepper the minced meat. Add dried parsley and mix thoroughly. We form cutlets from the minced meat and fry in a hot frying pan for 4 minutes on one side. Then turn it over to the other side and fry for another 3-4 minutes. Turkey cutlets are ready. Bon appetit!

15min 25min Meat We are pleased to present you a step-by-step recipe for preparing the dish “Chicken Liver Cutlets”. It's really worth a try. Onion 1 pc. Carrot 1 pc. Egg 1 pc. Salt to taste Flour 2 tbsp. Chicken (liver) 800 g. Garlic 2 teeth. Sour cream 0.5 cup. Vegetable oil 2 tbsp. Wash the liver, remove veins, and pass through a meat grinder twice. Grate the carrots into the liver mass, add very finely chopped garlic and onions, mix everything. Add flour, salt, egg, mix all ingredients thoroughly. Spoon the mixture into the pan, frying on both sides. When serving, pour over sour cream. Bon appetit!

15min 25min Meat We are pleased to present you a step-by-step recipe for preparing the dish “Pork Liver Cutlets”. It's really worth a try. Pork (liver) 600 g. Carrot 1 pc. Garlic to taste Flour 3 tbsp. Onion 1 pc. Potatoes 3 pcs. Salt to taste Nutmeg to taste Mix thoroughly and add flour to the desired consistency, that is, to the consistency of thick sour cream. This may take two or three spoons, or maybe more if there is a lot of moisture in the liver. Liquid minced meat, of course, is not a crime, however, we risk getting thin and dry cutlets. So it’s better to have thicker minced meat so that it doesn’t spread out in the pan, but holds its shape. Form the cutlets with a tablespoon, dipping it each time in cold water. Fry covered on both sides. Bon appetit!

15min 60min 297 Meat Turkey and zucchini cutlets are an excellent dish with a delicate, unique taste. Cutlets are combined with many side dishes, especially green beans. The dish is very healthy and nutritious, perfect for the whole family. Minced turkey 750 g. Zucchini 300 g. Onion 1 pc. Potato starch 40 g. Vegetable oil 40 ml. Salt 1 tsp. Ground black pepper 1/2 tsp. Place the minced meat in a bowl and add chopped onion, salt and pepper. Then add the finely grated zucchini. Mix and add starch. Mix everything thoroughly until it has a homogeneous consistency. We form cutlets from the minced meat and fry in a hot frying pan for 3-4 minutes on each side. Turkey cutlets with zucchini are ready. Bon appetit!

15min 40min Meat Today we will share with you step by step recipe preparing the dish "Minced Turkey Cutlets". This is a must try. Minced turkey breast 600 g. Onion 0.5 pcs. Bell pepper 2 pcs. Salt, pepper to taste Add chopped onion, salt and pepper to the minced meat. Mix thoroughly. Finely chop the pepper and place in the minced meat. Stir. Form the meat into cutlets. Place the cutlets in a greased pan. Bake in an oven preheated to 180 degrees for 30-35 minutes. Ready!

20min 1hour.min Meat A detailed step-by-step description of how to prepare the dish "Turkey Cutlets with Cilantro". Be sure to try it Turkey fillet 500 g. Chicken egg 1 pc. Onions 1 pc. Garlic 2 teeth. Cream 30% 200 ml Salt to taste Fresh Fresh cilantro 1 bunch. Mince turkey fillet, onion and garlic twice. Add the egg, salt, pepper, finely chopped herbs, mix the minced meat well. Add cream (room temperature), stir again. Beat the minced meat; form tight cutlets. Fry on small quantity olive oil. Serve hot (or reheat before serving). When cold, the juice solidifies and the cutlets become dry.

20min 30min Meat A detailed step-by-step description of how to prepare the dish “Turkey cutlets in Albanian style”. Be sure to try it Turkey fillet 300 g. Onion 1 head Light mayonnaise 3 tbsp. Starch 3 tbsp. Chicken egg 2 pcs. Garlic 3 teeth. Salt to taste Ground black pepper to taste Cut the turkey fillet into very small cubes. Add the rest of the ingredients. Mix. Let it sit for 2–3 hours. Using a wet tablespoon, place the cutlets in a hot frying pan and fry on both sides until golden brown. Serve with any side dish or simply with rye bread.

20min 120min Meat A detailed step-by-step description of how to prepare the dish “Turkey cutlets with herbs and garlic.” Be sure to try it Turkey fillet 600 g. White bread 4 pieces Milk 100 ml Onion 1 head Chicken egg 1 pc. Garlic 2 teeth. Chopped parsley 3 tbsp. Wheat flour 2 tbsp. Salt to taste Ground black pepper to taste In a blender, chop the fillet into minced meat. Soak the bread in milk, squeeze and add to the turkey, mix and put in the refrigerator. In a frying pan, fry chopped onion and garlic until soft, add parsley, stir. Add the onion mixture, beaten egg to the minced meat, season and mix until smooth. Form cutlets from the resulting minced meat and roll them in flour. Fry over medium heat until done.

Grind raw liver and onion through a meat grinder. Add egg, flour, salt and pepper to the minced meat, mix. You should get a mass similar in consistency to thick sour cream. Place minced meat in a heated frying pan with sunflower oil in the form of thin (about 5 mm) pancakes. Fry on both sides for 5 minutes.

15min 50min Meat Liver cutlets are easy to prepare, the taste is tender and pleasant!
I prefer to cook chicken liver cutlets for my family more often in winter and autumn than in other seasons. Love this popular meat recipe. Its preparation is not so expensive, but it gives decent pleasure. In general, I am partial to chicken by-products. This food suits me both in terms of price and taste. You can prepare a lot of different dishes from these products. And now I would like to share with you one of my husband’s favorite culinary recipes, namely chicken liver cutlets. Chicken liver 300 g. Chicken egg 2 pcs. Onions 2 pcs. Greens to taste Flour 100 g. Salt to taste Ground black pepper to taste Vegetable oil 50 g. Sour cream 100 g. We start preparing this dish by taking 300 grams of chicken liver and rinsing it thoroughly in running water. Then we dry it a little and pass it through a meat grinder. We also pass the peeled onions through a meat grinder (or grind them in a blender). After this, mix the liver and onion, add salt and ground pepper to taste, herbs (for example, cilantro, basil), add eggs. The minced meat should be quite thick. If it is runny, add a little flour. Now we can start frying the cutlets. To do this, cook the minced meat in portions in a frying pan with hot oil. When all the cutlets are ready, place them on a plate and serve with sour cream.

- a simple, tasty and quick to prepare dish. For liver cutlets, I used turkey liver, it is more tender than beef or pork. Hercules adds an interesting twist to the recipe for liver cutlets and saturates the cutlets with vitamins and minerals.

It is useful to consume Hercules or simply oatmeal to prevent stressful situations and to maintain immunity. However, everything is as usual, we cook both tasty and healthy!

By the way, I thought that my husband would not appreciate liver cutlets according to the new recipe; he was overfed with oatmeal since childhood and now he does not eat it. I have always made them with beef liver in the past and my husband really likes them. Now I decided to experiment... My husband was pleasantly surprised by the taste and could not understand what had changed in the cutlets and why they became tastier???

To prepare liver cutlets we need

• turkey liver - about 1 kg
• onions - 2 heads
• rolled oats - 1 glass
• chicken egg - 1 piece
• flour - 1.5−2 tablespoons
• salt, ground pepper mixture
• favorite spices - a couple of pinches (I use Italian herbs)
• vegetable oil for frying

Liver cutlets

1. Wash the turkey liver thoroughly under running water, removing any clotted blood.
2. Turkey liver is very tender, so you don’t have to remove the film, just cut off the veins.
3. We clean the onion and chop it coarsely, but so that it fits into the neck of the meat grinder.
4. Grind the turkey liver and onion in a blender or through a meat grinder.
5. Beat the egg into the minced meat, add spices and salt. Mix everything thoroughly.
6. Pour in a glass of rolled oats, mix again and let stand for 20 minutes so that the flakes swell a little. I have simple rolled oats that cook for about 15 minutes. If you have instant cereal, you can reduce the time. The interesting thing is that you couldn’t feel the flakes at all in the finished cutlets.
7. Add a couple of tablespoons of flour, mix everything thoroughly again so that there are no lumps. The minced meat is ready!
8. Spoon the minced meat into a frying pan with preheated vegetable oil and fry for 1.5-2 minutes on each side until an appetizing crust forms.

Turkey liver is ready! Bon appetit!

Liver cutlets- a simple, tasty and quick to prepare dish. For liver cutlets, I used turkey liver, it is more tender than beef or pork. Hercules adds an interesting twist to the recipe for liver cutlets and saturates the cutlets with vitamins and minerals.

It is useful to consume Hercules or simply oatmeal to prevent stressful situations and to maintain immunity. However, everything is as usual, we cook both tasty and healthy!

By the way, I thought that my husband would not appreciate liver cutlets according to the new recipe; he was overfed with oatmeal since childhood and now he does not eat it. I have always made beef liver pancakes in the past and my husband really likes them. Now I decided to experiment. The husband was pleasantly surprised by the taste and could not understand what had changed in the cutlets and why they became tastier.

Liver cutlets

Liver cutlets

1. Wash the turkey liver thoroughly under running water, removing any clotted blood.
2. Turkey liver is very tender, so you don’t have to remove the film, just cut off the veins.
3. We clean the onion and chop it coarsely, but so that it fits into the neck of the meat grinder.
4. Grind the turkey liver and onion in a blender or through a meat grinder.
5. Beat the egg into the minced meat, add spices and salt. Mix everything thoroughly.
6. Pour in a glass of rolled oats, mix again and let stand for 20 minutes so that the flakes swell a little. I have simple rolled oats that cook for about 15 minutes. If you have instant cereal, you can reduce the time. The interesting thing is that you couldn’t feel the flakes at all in the finished cutlets.
7. Add a couple of tablespoons of flour, mix everything thoroughly again so that there are no lumps. The minced meat is ready!
8. Spoon the minced meat into a frying pan with preheated vegetable oil and fry for 1.5-2 minutes on each side until an appetizing crust forms.

Liver cutlets Turkey liver is ready! Bon appetit!

Video recipe - turkey liver cutlets.

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bystro-vkusno-polezno.ru

Liver pancakes - delicate recipes with an unusual taste

The benefits of the liver are determined by the presence in it of many useful substances, vitamins and microelements. Liver is recommended for use by children, pregnant women, patients in medical institutions during the recovery period, and as often as possible included in the daily diet of healthy people. Dozens of dishes are prepared from the liver. It is boiled, fried, stewed, baked, made into pates and even snack cakes.

However, not everyone likes liver dishes. As a culinary product, liver is capricious - it can become tough during cooking, have bad smell, bitter. We suggest making liver pancakes - a dish that will hide all the minor shortcomings of the offal and will appeal even to those who do not usually eat liver.

Beef liver pancakes with semolina

If your household is not too fond of liver, try making pancakes from beef liver. It is healthier than other types, does not have the specific smell inherent in pork liver, and is characterized by a denser texture. If fried or stewed liver, due to ignorance of the intricacies of processing, can turn out to be harsh, the pancakes always come out fluffy and soft.

100 grams of beef liver contains 100 kcal.

Recipe ingredients:

• beef liver 500 g.
• onion 2 pcs.
• eggs 2 pcs.
• semolina 3 tbsp. spoons
• flour 2-3 tbsp. spoons
• salt, ground black pepper 1/2 teaspoon each
• vegetable oil 100 ml.

1. Peel the liver from films, cut into small pieces and grind in a meat grinder. Add semolina to the resulting mass, let stand for 30-60 minutes. The semolina will swell during this time. Add finely chopped onion. Beat in the eggs. Stir everything thoroughly. Gradually add flour. The dough should resemble thick sour cream.
2. Fry the pancakes in heated vegetable oil for 2-3 minutes on each side. Ready pancakes can be served immediately. To get more tender and soft pancakes, place them in a saucepan, pour 1/2 cup of water on the bottom, and simmer for 5-10 minutes with the lid closed.
3. Advice: Cereals give the pancakes the missing volume and fluffiness. Instead of semolina, you can put a glass of small rolled oats in the dough. To do this, grind the flakes in a coffee grinder or blender.

Feeding method: Serve liver pancakes with sour cream and vegetable salad.

Pork liver pancakes with carrots

Pork liver has a delicate bitterness, but it is softer and more tender than beef liver. To eliminate bitterness, experienced chefs recommend soaking before cooking. pork liver in milk for 1-2 hours. We, in addition to useful advice, we recommend preparing liver pancakes with carrots, which will add sweetness to the liver.

Recipe ingredients:

• pork liver 600 g.
• carrots 400 g.
• onion 1 pc.
• eggs 2 pcs.
• flour 2-3 tbsp. spoons
• vegetable oil 150 ml.
• milk 250 ml.
• salt, pepper to taste
• favorite spices 1/2 teaspoon

1. Clean the liver from films, pour milk and let stand for 1-2 hours. Bring the water to a boil. Immerse the liver in boiling water for 1 minute. Then remove and rinse thoroughly under running water.
2. Grate the carrots on a coarse grater, finely chop the onion. Heat 1-2 tablespoons of vegetable oil in a frying pan, fry the onions and carrots until soft for 10 minutes. Let the vegetables cool.
3. Grind the liver in a blender or using a meat grinder. Add eggs, salt, pepper, spices and fried vegetables. Gradually stir in flour. The amount of flour may differ from that indicated in the recipe, either up or down. The dough should resemble thick sour cream.
4. Fry the pancakes in vegetable oil until golden brown.

Chicken liver pancakes for children with zucchini

Liver is especially useful for children. It increases immunity and the amount of hemoglobin in the blood. Children eat chicken liver best, as it has a sweetish taste, is very soft and juicy. If you add fresh zucchini to liver pancakes, the taste of the liver will become completely indistinguishable. Such pancakes are eaten even by those who categorically dislike liver.

Recipe ingredients:

• chicken liver 500 g.
• zucchini 300 g.
• onion 1 pc.
• egg 1 pc.
• starch 2-3 tbsp. spoons
• bunch of dill
• black pepper on the tip of a knife
• Italian herbs 1/2 teaspoon
• vegetable oil 100 ml.

1. Wash the chicken liver, let the excess water drain, and grind through a meat grinder.
2. Grate the zucchini on a coarse grater, chop the onion as finely as possible. Add zucchini, onion, egg, chopped dill, salt, pepper, dry herbs and starch to the liver.
3. Stir.
4. Fry the pancakes in hot vegetable oil on both sides for 2-3 minutes.

Feeding method: The best side dish for pancakes is new potatoes with butter and dill or fluffy mashed potatoes.

Delicious turkey liver pancakes with rice

Turkey liver is larger and tougher than chicken liver, but it makes great pancakes. Another trick for those who do not like the specific liver taste is adding rice or buckwheat to the dough. The taste of rice, and especially buckwheat, neutralizes the taste of liver. In addition, the pancakes turn out thick, soft and appetizing, just like real cutlets.

Recipe ingredients:

• turkey liver 600 g.
• short grain rice 200 g.
• eggs 2 pcs.
• onion 3 pcs.
• salt, pepper to taste
• vegetable oil 200 ml.

1. Boil the rice until tender in salted water. Wash the liver and grind through a meat grinder along with the peeled onion. Add eggs, salt and pepper. Fry the pancakes in vegetable oil on each side for 2-3 minutes. Place the prepared pancakes in a saucepan, pour in half a glass of water, and simmer for 15 minutes over low heat.
2. Advice: Rice in the recipe can be replaced with buckwheat. If you are preparing pancakes with buckwheat porridge, add 1-2 tablespoons of starch or 1-2 eggs to the dough. Ready-made pancakes will not crumble when fried.

Liver pancakes are prepared very simply and quickly, so it’s worth making this dish at least once. Bon appetit!

igotovil.ru

Turkey liver fritters

A lot of people love turkey liver. It is tasty, nutritious and very beneficial for the body. In addition to the usual fried liver, we suggest you try how to make turkey liver pancakes.

INGREDIENTS

• Turkey liver 0.5 Kilograms
• Egg 1 piece
• Wheat flour 4 tbsp. spoons
• Carrot 1 piece
• Onion 1 piece
• Sunflower oil 50 Milliliters
• Salt To taste

1. Wash the turkey liver thoroughly, clean it of blood clots and films, cut it into pieces and put it in a blender, grind it to a puree.

2. Peel and wash the onions and carrots, cut them into small pieces and grind them in a blender.

3. Add chopped vegetables to the liver mass and mix.

4. Sift the flour and add to the liver-vegetable mass, add the egg and salt to taste. Mix thoroughly until smooth.

5. Place the frying pan on the fire and pour sunflower oil. Place the pancakes on a hot frying pan with a spoon and fry on both sides until golden brown.

6. Transfer the finished pancakes to a paper napkin and then serve. Bon appetit!

povar.ru

Turkey Liver Pancakes Recipe

Turkey liver is a highly valued culinary product. By the way, it wonderfully retains its delicate texture and taste in any form, be it boiled, fried or stewed liver. The most common dish made from this product is still the well-known liver pate, which is sold in every supermarket. But there are also shish kebab, and chops, pancakes or pilaf made from turkey liver, which are no less tasty.

Boiled turkey liver is used as one of the main ingredients in appetizers and salads. Turkey liver goes well with mushrooms, vegetables, potatoes and pasta. Turkey liver can be stuffed into zucchini and squash. You can also stuff the turkey itself with turkey liver, adding ground peanuts or mushrooms to the minced liver.

To make turkey liver cutlets, you will need:

turkey liver – 0.5 kg

vegetable oil –50 g

How to cook turkey liver cutlets:

1. We wash the liver well and clean it of blood vessels.

2. Peel the carrots and onions and chop them in any way convenient for you, you can use a meat grinder or blender, or you can do it in a more familiar way: with a knife or using a grater.

3. We pass the liver through a meat grinder or, even better, grind it using a blender.

4. In a convenient bowl, combine the liver with vegetables. Mix.

5. Add flour sifted through a sieve to the liver mass. Beat in the egg. Mix again. The consistency of the minced meat should be like pancakes.

6. The frying pan needs to be warmed up well, add vegetable oil, which should also have time to warm up. Using a tablespoon, place the liver cutlets into the frying pan. Fry for literally a couple of minutes on each side. Don’t forget that the liver cooks quite quickly, so you don’t need to keep it in the pan for a long time, otherwise it will become tough.

7. You can serve pasta with the finished cutlets; this, in my opinion, is the best addition to them.

INGREDIENTS

• 600 g minced turkey
• 1 yolk
• 2 slices stale white bread
• 100 ml milk
• 150 g chicken liver
• 1 onion
• 1 clove of garlic
• 2 boiled eggs
• 20 g butter
• 30 g vegetable oil
• 1 bunch of parsley
• ground black pepper, salt
• white breadcrumbs

For the sauce:

• 300 ml Madeira
• 60 g chicken broth
• 20 g cognac
• 40 g butter

STEP-BY-STEP COOKING RECIPE

Cut the crust off the bread and soak the pulp in milk for 15 minutes. Then squeeze the bread, crumble it, mix with minced meat and yolk. Beat the minced meat well, add salt and pepper and refrigerate for 30 minutes.

Prepare the filling. Peel the onion and garlic and chop. Heat 1 tbsp in a frying pan. l. butter and fry the vegetables for 5 minutes. Transfer to a bowl. Wash the chicken liver, dry it and cook, stirring, in the same frying pan for 6-7 minutes. Add salt and pepper to taste, cool and chop finely.

Peel and chop the eggs. Wash the parsley, dry and chop. Combine the liver with eggs, parsley, fried onions and garlic.

Divide the minced meat into parts, form each into a flat cake 1 cm thick. Place 1 tbsp in the middle. l filling, connect the edges, give the cutlets a round shape. Soak them in bread milk and roll in breadcrumbs.

Heat vegetable oil in a frying pan and fry the cutlets for 5-6 minutes on each side. Prepare the sauce. Pour wine into a ladle, place over medium heat and cook until the volume of wine is reduced by half. Add broth, cognac, remaining butter, bring to a boil and cook for 5 minutes. Serve the cutlets with the sauce.

Cooking time: 35 min

To add some variety to your usual daily menu, I want to advise you on a cool and very simple option on how to cook turkey liver cutlets. They are tender, delicious, satisfying and healthy!

Description of preparation:

Liver cutlets are a wonderful idea for lunch or dinner. They are quite simple to prepare, so even a novice in the kitchen can easily repeat this recipe. In addition to these ingredients, you can always add vegetables to taste (carrots, for example), as well as spices or breadcrumbs. These cutlets are perfect for any side dish or on a sandwich.

Ingredients:

• Turkey liver – 350 grams
• Lard - 100 grams (optional)
• Onion – 1 piece
• Egg – 1 piece
• Salt - To taste
• Pepper - To taste
• Flour - 3 tbsp. spoons (approximately)
• Vegetable oil - To taste (for frying)

Number of servings: 5

How to cook Turkey Liver Cutlets

1. Wash the liver and dry it well with a paper towel.

2. To prevent the cutlets from being dry, I advise you to add a little lard. I use salty.

3. Liver, peeled onions and lard pass through a meat grinder or grind in a blender bowl.

4. Beat in the egg and mix everything. Add salt, pepper and (if desired) other spices to taste.

5. Add sifted flour little by little, stirring. The mass should be homogeneous (without lumps) and not too liquid, otherwise the cutlets will spread throughout the pan.